A&d Buffalo’s Atlanta Menu: What to Expect, What to Order, and How to Enjoy It

If you’re in Atlanta, Georgia and searching for buffalo wings, hearty bar food, and casual bites, you may come across mentions of “A&d Buffalo’s Atlanta menu” or similarly named buffalo wing spots around the city. While individual restaurants can vary, most of these buffalo-style eateries in Atlanta follow some clear patterns in what they serve and how their menus are set up.

This guide walks you through what you can typically expect from a buffalo-focused menu in Atlanta, how to navigate common options, and practical tips for ordering whether you’re dining in, picking up, or getting delivery in different neighborhoods.

Overview: What “A&d Buffalo’s Atlanta Menu” Usually Means

When Atlanta locals refer to a place with a name like A&d Buffalo (or similar wing-focused spots), they’re usually talking about:

• Casual, counter-service or sports-bar-style dining
• Buffalo wings and tenders as the main attraction
• A range of sauces and dry rubs, from mild to extra hot
• American comfort food sides and sometimes burgers, sandwiches, or seafood

Across Atlanta—whether you’re near Downtown, Midtown, Buckhead, the Westside, or in South Atlanta—these menus are typically built around a few core categories.

Core Menu Categories You’re Likely to See

Wings and Tenders

Most buffalo-style menus in Atlanta center on:

• Bone-in wings (usually sold by the piece: 6, 10, 15, 20, etc.)
• Boneless wings or tenders/strips
• Combo plates that pair wings with fries and a drink

Common ordering choices include:

• Quantity: Small (6–8 pieces), medium (10–12), large (15–20+)
• Style: Bone-in or boneless
• Sauce or rub: You typically choose one sauce per set number of wings, with an extra charge for split sauces or extra cups

Sauces and Heat Levels

While each restaurant has its own names, Atlanta buffalo spots tend to offer a similar lineup of flavors:

• Mild, Medium, Hot, Extra Hot: Classic buffalo-style with climbing heat
• Lemon Pepper (wet or dry): Very popular in Atlanta, often a local favorite
• Garlic Parmesan: Creamy, garlicky, less spicy
• Honey Mild / Honey Hot / Honey Lemon Pepper: Sweet-and-spicy styles
• BBQ or Hot BBQ: Smoky and tangy, sometimes with a kick
• Teriyaki or Asian-inspired sauces: Sweet soy-based glazes

Many Atlantans order “all flats” or “all drums” where allowed, often with an extra charge.

Typical Sides, Extras, and Add‑Ons

Common Side Dishes

Buffalo-style menus around Atlanta often include:

• French fries (regular or seasoned)
• Onion rings
• Fried okra
• Coleslaw
• Potato wedges or tater tots
• Side salad at some locations

Some spots—especially near college areas like Georgia State University downtown or around Georgia Tech—may also offer:

• Mozzarella sticks
• Jalapeño poppers
• Fried pickles

Dips, Veggies, and Extras

Most Atlanta wing menus will let you add:

• Ranch or blue cheese dressing
• Extra celery and carrot sticks
• Extra sauce cups (buffalo, honey mustard, etc.)
• Additional seasonings (for example, extra lemon pepper sprinkle)

Other Popular Menu Items Beyond Wings

Even when wings are the star, many buffalo-style Atlanta eateries round out the menu with:

Burgers and Sandwiches

• Cheeseburgers with basic toppings
• Chicken sandwiches (fried or grilled, sometimes tossed in buffalo sauce)
• Philly-style cheesesteak sandwiches (beef or chicken)

These are often available as combo meals with fries and a drink.

Seafood Options

Some buffalo-style places in Atlanta also offer:

• Fried shrimp baskets
• Fish sandwiches
• Catfish or whiting plates, often with fries and bread

This is especially common in South Atlanta, East Point, and certain parts of DeKalb County just outside the city limits.

Salads and Lighter Options

Where offered, salads are typically:

• Garden or house salad with your choice of dressing
• Buffalo chicken salad, topped with grilled or fried chicken tossed in buffalo sauce

Example Layout of a Typical Atlanta Buffalo-Style Menu

Below is a simplified, generic example of how a buffalo-focused menu in Atlanta might be organized. Exact items and prices vary by location.

How Ordering Usually Works in Atlanta

Whether you’re near Downtown, Midtown, or in a neighborhood like East Atlanta Village or West End, buffalo-style spots tend to follow a similar ordering pattern.

1. Choose Dine‑In, Takeout, or Delivery

You’ll usually have options to:

• Order at the counter and eat in
• Call in an order for pickup
• Use local or regional delivery services

If you’re in a busy area like Downtown Atlanta, Buckhead, or close to major event venues (State Farm Arena, Mercedes‑Benz Stadium), expect peak times around lunch, early evening, and game nights.

2. Pick Your Wings and Sauce

Typical steps:

1. Choose bone‑in or boneless
2. Select how many pieces you want
3. Pick a sauce or dry rub
4. Decide on ranch or blue cheese and whether you want celery/carrots

If you like heat but not too much, many locals go for:

• Medium buffalo, or
• Honey hot
• Lemon pepper wet is also a very common Atlanta order, not always very spicy but full of flavor.

3. Add Sides or a Combo

If you’re looking for value, combo meals (wings + fries + drink) are popular, especially for lunch. For group orders, many Atlanta spots offer:

• Party trays or family packs
  (for example, 50–100 wings with multiple sauces and sides)

If you’re planning for a watch party, consider calling ahead for larger orders, especially on weekends or game days.

Tips for Locals and Visitors Ordering Wings in Atlanta

Here are some practical, Atlanta-specific tips to get the most out of a buffalo-style menu:

Ask About Heat Levels

Spice levels can vary between restaurants. If you’re unsure:

• Start with mild or medium
• Ask staff how hot “hot” really is—in some Atlanta spots, hot can be very intense

Try Local Favorites

In many Atlanta neighborhoods, these flavors are especially popular:

• Lemon pepper (wet or dry)
• Honey lemon pepper
• Garlic parmesan
• Hot lemon pepper (for those who like spicy and tangy)

If you’re visiting and want a more “Atlanta-style” experience, lemon pepper wings are a reliable choice.

Consider Traffic and Timing

If you’re picking up an order:

• Around rush hour (4–7 p.m.), traffic on I‑75/85, I‑20, and GA‑400 can slow you down.
• Ordering a bit early for dinner can help you avoid both restaurant and road congestion, especially if you’re heading into or out of Downtown or Midtown.

Group Orders for Offices and Events

If you’re ordering buffalo wings for:

• A corporate office in Downtown or Midtown
• A gathering in neighborhoods like Inman Park, Old Fourth Ward, or West Midtown

It helps to:

• Plan sauce variety (mild, medium, hot, lemon pepper, and at least one non-spicy like garlic parmesan)
• Include plenty of ranch/blue cheese and extra napkins
• Ask about large-order timing so your food is ready close to when people will actually eat

Finding Buffalo-Style Spots Across Atlanta

You can typically find buffalo-focused menus in:

• Downtown & Midtown Atlanta – Near offices, colleges, and hotels
• Buckhead & Lenox area – Often as part of sports bars or grill-style restaurants
• Westside (West Midtown, West End) – Mix of casual local spots and takeout-focused shops
• East Atlanta, Edgewood, & Little Five Points – Independent wing and bar-style places
• South & Southwest Atlanta – Many carry-out and sit-down locations with both wings and seafood

While specific names and branding differ, the menu structure and options are usually similar to what’s described above.

How to Get the Most Accurate, Current Menu

Because individual restaurants may update prices, sauces, or combos:

• Call the location directly to confirm:
  • Current menu items
  • Specials or weekday deals
  • Whether they offer large party orders, catering-style trays, or late-night hours
• If you’re staying in a hotel in areas like Downtown, Midtown, or near the airport in College Park, front desk staff can often point you toward nearby wing spots that match what you’re looking for.

Key Takeaways for A&d Buffalo–Style Menus in Atlanta

• Expect a menu focused on wings, tenders, comfort sides, and casual mains like burgers and sandwiches.
• Sauce choice is central—with lemon pepper, buffalo (mild to extra hot), and honey-based flavors being especially common around Atlanta.
• Combos with wings + fries + drink are a standard, budget-conscious option.
• For the most up-to-date details, contact the specific Atlanta location you’re interested in, since names like “A&d Buffalo” and similar references usually point to locally operated buffalo-wing style restaurants whose offerings can change over time.