Your Guide to Eating in Concourse B at Atlanta Airport (ATL)

If you’re flying through Hartsfield-Jackson Atlanta International Airport and your flight uses Concourse B, you’re in luck. This concourse is one of the busiest at ATL and has a wide range of food and drink options—from quick coffee and grab-and-go snacks to sit-down meals and bars where you can relax during a layover.

This guide focuses specifically on Atlanta Airport Concourse B food so you can plan what and where to eat without wandering around hungry or stressed.

Getting Oriented: Concourse B at ATL

Concourse B is part of the domestic terminal complex at ATL and is connected by:

• The Plane Train (underground tram)
• A walkable tunnel with moving sidewalks

Once you reach Concourse B, you’ll find food options spread along the central spine and near many of the gate clusters. Most restaurants are inside the secure area, so you need to be through TSA screening (at the Domestic North, Domestic South, or International terminal) before you can access them.

Key tip:
🕐 Build in at least 15–20 minutes before boarding if you’re planning to grab a meal, especially at sit-down spots or during peak morning and evening travel times.

Types of Food You’ll Find in Concourse B

Concourse B offers a mix of local Atlanta flavors and national chains, with options for different budgets and schedules.

1. Quick Grab-and-Go Options

If you’re squeezing in food between tight connections, look for:

• Pre-made sandwiches and salads
• Snack boxes
• Fruit, yogurt, and breakfast pastries
• Bottled drinks and coffee

These are found at convenience-style marketplaces and smaller kiosks located near many gates. They are designed so you can order, pay, and be back at your gate in minutes.

Ideal for:

• Short layovers
• Travelers who like to eat at the gate
• Families juggling kids and luggage

2. Coffee, Breakfast, and Bakery Items

Early-morning flights out of Atlanta are common, and Concourse B is set up for that. Expect:

• National coffee chains with espresso drinks, drip coffee, and teas
• Pastry cases with muffins, croissants, bagels, and breakfast sandwiches
• Some spots offering hot breakfast items like egg sandwiches, oatmeal, or breakfast plates

If you live in metro Atlanta, you may recognize several of the same brands you’d see in neighborhoods like Midtown, Buckhead, or Decatur—just adapted for airport speed.

Tips:

• Morning lines can be long, especially near high-traffic gates.
• If the line near your gate is packed, check a few gates down—often another coffee option is less busy.

3. Fast-Casual and Counter-Service Meals

Most travelers looking for a “real” meal in Concourse B end up at fast-casual counters where you order at the register and either take it to-go or sit at nearby tables.

You’ll typically find:

• Burgers and chicken sandwiches
• Pizza by the slice or whole pies
• Tex-Mex / burrito-style spots with bowls, tacos, or salads
• Asian-inspired bowls or noodle dishes at some locations
• Fresh-made salads and grain bowls

These are a middle ground between snacks and sit-down dining—faster than a restaurant, more filling than just a pastry.

4. Sit-Down Restaurants and Bars

If you have a longer layover or prefer to eat at a table with full service, Concourse B includes:

• Sit-down restaurants with servers, printed or digital menus, and bar seating
• Bars and grills that serve meals along with beer, wine, and cocktails
• Some places that offer a mix of bar seating, high-tops, and small dining areas

You’ll see typical American fare like:

• Appetizers and sharables: wings, fries, nachos
• Sandwiches and wraps: club sandwiches, grilled chicken, pulled pork, etc.
• Burgers and fries
• Salads and bowls for lighter options

Because ATL is a major hub, these restaurants are used to turning tables quickly, but it’s still smart to let your server know your boarding time if you’re cutting it close.

5. Local Atlanta Flavor Inside Concourse B

One of the perks of flying through Atlanta is being able to try Atlanta-based concepts without leaving the airport. Depending on current concessions, Concourse B commonly features:

• Southern-inspired dishes like fried chicken, biscuits, or Southern-style sides
• BBQ or smokehouse-style offerings influenced by regional flavors
• Atlanta-born chains you might also see around the city

These spots aim to give visitors a taste of Atlanta even if they are only in town for a connection.

Dietary Needs and Healthier Choices in Concourse B

Even though it’s an airport, you’re not limited to heavy fast food. If you’re mindful about what you eat, Concourse B can still work for you.

Vegetarian and Vegan Options

Many ATL airport vendors now offer at least one or two plant-forward choices, such as:

• Veggie-based salads or grain bowls
• Plant-based burgers or wraps
• Bean, rice, and veggie combinations at Tex-Mex style counters
• Bakery items that may be dairy-free (always check labels)

At fast-casual spots, you can often customize your order—for example, skipping meat, cheese, or certain sauces.

Gluten-Sensitive and Allergen Considerations

Menus in the airport may flag items that are:

• Gluten-free or gluten-friendly
• Nut-free or made without certain major allergens

Still, food is often prepared in shared kitchens. If you have a serious allergy or medical condition, it’s important to:

• Ask staff what can be modified
• Check package labels on grab-and-go items
• When in doubt, opt for sealed and clearly labeled foods

For travelers with complex dietary needs, consider bringing safe snacks from home within TSA rules (solid foods are generally allowed; liquids are restricted).

Typical Price Ranges in Concourse B

Airport pricing is usually higher than what you’d pay in-town, including in Atlanta neighborhoods like Old Fourth Ward or Sandy Springs. In Concourse B, ballpark figures often look like:

• Coffee / tea: from budget drip coffee up to specialty lattes at premium prices
• Breakfast sandwiches / pastries: moderate per item
• Burgers, sandwiches, and bowls: mid-range per entrée
• Sit-down entrées: higher-end for the airport environment
• Beer, wine, and cocktails: typically above normal bar pricing

Most places accept:

• Major credit and debit cards
• Mobile wallet payments (Apple Pay, Google Pay, etc.)
• Some kiosks may be cashless, which is increasingly common at ATL.

Time-Saving Tips for Eating in Concourse B

Concourse B can get busy, especially during early morning and late afternoon/evening peak travel windows. Use these strategies to avoid stress:

1. Know Your Time Window

Ask yourself:

• How long until boarding starts (not just departure)?
• How far is your gate from where you’re planning to eat?

📝 Aim to be at the gate 30 minutes before departure for domestic flights, even if you’ve already eaten. Build your food run around that cushion.

2. Use the Plane Train Strategically

If Concourse B food options feel crowded:

• Check whether your next flight leaves from a nearby concourse (A or C).
• Depending on your time and boarding group, it may be easier to ride the Plane Train one stop to see if another concourse is calmer and then return.

But if your flight is already boarding, stay in Concourse B and choose the closest reasonable option.

3. Order First, Wander Later

If there’s a line:

1. Get your order in
2. While waiting, check your gate status on nearby screens
3. Once you have your food, decide whether to eat there or take it to the gate

This reduces the chance of ordering late and then having to leave your food behind because of early boarding calls.

Sample Overview of Food Types in Concourse B

Below is a simple snapshot of what you can generally expect, not a full vendor list:

Family and Kid-Friendly Food Tips

Traveling with kids through Concourse B? Consider:

• Shareable items like pizza, fries, or chicken tenders
• Portable snacks (granola bars, crackers, fruit) children can eat at the gate
• Spotting high-top tables or corner seating where strollers and carry-ons fit more easily

Many vendors can omit sauces or toppings on kids’ meals or simple items if you ask when ordering.

If You Want More Variety: Getting Beyond Concourse B

If you have a long layover (2+ hours) in Atlanta, you might consider exploring beyond B:

• Other domestic concourses (A, C, D, E): Connected by the Plane Train underground; each has its own mix of food concepts.
• Domestic Terminal (North or South): Landside options, but you’ll need to go back through security to return, which takes time.
• Plane Train Travel Time: Typically just a few minutes between concourses, but factor in walking and possible crowds.

For most travelers, there’s enough variety inside Concourse B alone to avoid extra moving around, especially if your layover is under 90 minutes.

Practical Details: Airport Info You May Need

While you won’t usually deal directly with food operators for general questions, sometimes it helps to know where to turn if you need airport-level support, like lost items or general info.

Hartsfield-Jackson Atlanta International Airport
6000 N Terminal Pkwy
Atlanta, GA 30320
Main Information Line (General): often listed via the City of Atlanta’s airport information services

Inside the airport, you’ll find:

• Information desks in the terminals and concourses
• Digital directories showing dining and shop locations by concourse
• Overhead signage pointing to restaurants, restrooms, and gates

If you live in the Atlanta area and fly frequently, consider walking Concourse B once when you’re not rushed. Knowing where your favorite spots are located—mid-concourse vs. near certain gate ranges—can make future trips quicker and less stressful.

For most travelers, eating in Atlanta Airport’s Concourse B comes down to three choices: grab a quick snack, sit down for a proper meal, or go for something “Atlanta-style” you can’t easily find in every other airport. With a bit of time awareness and a sense of what you’re craving, Concourse B offers enough options to keep you fed, caffeinated, and ready for your next flight out of Atlanta.