Atlanta Airport Concourse B Food: Where to Eat at Hartsfield-Jackson

If you’re flying through Hartsfield–Jackson Atlanta International Airport (ATL), there’s a good chance you’ll pass through Concourse B. This is one of the busiest concourses in the airport, and it has a wide range of food options for quick bites, sit-down meals, and everything in between.

This guide focuses specifically on Concourse B food at Atlanta Airport—what to expect, where to eat, and how to pick the best option based on your time, budget, and preferences.

Getting Oriented: Where Is Concourse B and What to Expect

Hartsfield–Jackson is laid out with a Domestic Terminal (North & South), followed by Concourses T, A, B, C, D, E, and F, plus the International Terminal. Concourse B is:

• Located two stops past Concourse T on the Plane Train from the Domestic Terminal
• A domestic concourse serving many Delta and partner flights
• Designed like a long central corridor with gates on both sides and food clustered in the middle and near key gate groups

If you’re connecting in Atlanta, you usually won’t need to exit security to reach Concourse B food. Just follow signs to the Plane Train, get off at B, and walk up to the main food court area.

Types of Food You’ll Find in Atlanta’s Concourse B

Concourse B offers a mix of:

• Sit-down restaurants (better if you have at least 45–60 minutes)
• Fast-casual spots (order at the counter, some seating, good for 20–40 minutes)
• Grab-and-go markets (best when you’re rushing to your gate)
• Coffee, snacks, and bars

You’ll see a blend of national chains plus concepts with a more Atlanta/Southern feel, though the deepest “local” options are often in other concourses and the main terminals.

Quick-Reference: Concourse B Food at a Glance

(Names are representative of what travelers frequently find in Concourse B; offerings can change, so always check current airport directories when you travel.)

Sit-Down & Bar-Style Options on Concourse B

If you live in Atlanta and fly often, or if you’re visiting and have a layover, you may prefer to sit down for a proper meal. Concourse B typically includes:

Full-Service Bar & Grill–Style Restaurants

Many travelers find at least one or two bar & grill–type spots in Concourse B where you can:

• Order burgers, sandwiches, salads, and sometimes Southern-inspired dishes
• Sit at the bar or at small tables
• Order beer, wine, or cocktails (ID required, standard Georgia alcohol rules apply)

These spots are convenient if:

• You have over an hour before your flight
• You want to watch a game, news, or just decompress from Atlanta traffic or earlier travel
• You prefer table service instead of juggling food at the gate

Tip: ⏱️ Ask your server how long food usually takes before you sit, especially at peak times (early morning, midday, and late afternoon rushes).

Fast-Casual & Counter-Service Options

Most travelers through Concourse B end up at fast-casual spots, which balance speed and quality. Expect options like:

• Burgers and fries
• Sandwiches and wraps (chicken, turkey, vegetarian)
• Pizza by the slice or small personal pizzas
• Tex-Mex or burrito-style bowls
• Asian-inspired bowls or noodle dishes in some rotations

These are often centrally located or spread along the corridor. They’re ideal when:

• You have 20–40 minutes
• You want hot food but don’t need a full restaurant experience
• You’d like something you can carry to your gate

If you’re an Atlanta local catching a flight after work, this is often the most practical way to eat without stressing about time.

Grab-and-Go: Best for Tight Connections

With Atlanta’s reputation for tight connections, grab-and-go food on Concourse B is essential. You’ll typically see:

• Markets or small convenience-style shops
• Pre-packaged salads, wraps, sandwiches, and bento-style snack boxes
• Fruit cups, yogurt, chips, nuts, candy, and protein bars
• Bottled water, soft drinks, juices, and sometimes specialty beverages

These spots are useful if:

• You landed at another concourse and have only a few minutes before boarding in B
• You want food on the plane rather than in the terminal
• You’re traveling with kids and need quick, simple snacks

Tip: 🧊 If you’re staying in Atlanta and heading home from a flight, this is also an easy way to grab a snack for the MARTA ride or drive back into the city.

Coffee, Breakfast, and Early-Morning Options

For early flights out of Atlanta, Concourse B almost always has coffee chains and breakfast counters operating during the morning rush. You can usually find:

• Espresso drinks, drip coffee, and tea
• Breakfast sandwiches (egg and cheese with bacon, sausage, or vegetarian options)
• Bagels, muffins, croissants, and pastries
• Sometimes oatmeal, parfaits, or protein boxes

Helpful for:

• Atlanta residents commuting from ITP or OTP neighborhoods who rush straight to the gate
• Visitors leaving Downtown, Midtown, or Buckhead early and skipping breakfast at the hotel
• Anyone who prefers handheld breakfast items they can eat in line or on the plane

Tip: ☕ Lines can be long during the 6–9 a.m. window. If coffee is a must, build in a few extra minutes.

Finding More “Atlanta-Style” Food If You Have Time

Concourse B options are convenient but may feel more standardized and chain-heavy. If you want something that feels more uniquely Atlanta and you have a longer connection:

• Consider hopping to Concourses A, C, D, or E for broader choices
• The Domestic Terminal (especially North and South) also often features more regional or chef-inspired concepts
• The Plane Train runs frequently, and you can go between concourses without leaving security

This is especially useful if:

• You’re an Atlanta resident who has flown the same routes for years and wants a change
• You have over 90 minutes before boarding
• You’re showing visiting friends or family a small taste of Atlanta flavors even inside the airport

Just remember to account for:

• Transit time between concourses (usually quick, but factor in walking to and from gates)
• Return time to your Concourse B gate and boarding time (often 30–40 minutes before departure)

Dietary Considerations: Eating Around Restrictions in Concourse B

While Concourse B doesn’t fully specialize in niche diets, you can usually assemble meals to match common needs:

Vegetarian & Vegan

• Salads and grain bowls (ask for no meat, choose beans or extra veggies)
• Veggie wraps or cheese pizza (for vegetarians)
• Fruit cups, nuts, hummus packs at grab-and-go markets

Gluten-Conscious

• Salad bowls without croutons, with simple dressings
• Protein plates (grilled chicken with sides, if available)
• Snack combos like cheese and fruit, nuts, and certain protein bars

Lower-Sugar or Lighter Options

• Plain yogurt, unsweetened drinks, and water
• Fresh fruit instead of candy
• Lean proteins and vegetables whenever available in fast-casual spots

If you live in Atlanta and fly out of ATL regularly with dietary restrictions, it can help to:

• Pack a few safe snacks from home (within TSA rules for solids)
• Aim for grab-and-go markets, which often label ingredients more clearly

Planning Ahead: Timing Your Meal on Concourse B

To avoid rushing or missing boarding, match your meal type to your schedule:

• Under 20 minutes:

  • Grab packaged items or a quick coffee and go straight to your gate
  • Avoid full-service restaurants and long made-to-order lines

• 20–40 minutes:

  • Choose fast-casual or counter-service spots; ask for wait-time estimates
  • Eat near your gate so you can hear announcements

• 45–90 minutes or more:

  • A sit-down bar & grill or restaurant on Concourse B (or another concourse) is realistic
  • Keep an eye on boarding time, especially if you’re coming from outside B

Atlanta’s airport is busy, but food service is designed with tight connections in mind, especially in concourses like B that see heavy traffic.

Practical Tips for Atlanta Travelers Using Concourse B

• Stay airside: Once you’re through security, you can move between all concourses (including B) via the Plane Train without going through security again.
• Check your gate first: Some flights change gates between nearby concourses (A/B/C). Confirm your gate on monitors, then decide where to eat.
• Budget expectations: Airport prices in ATL, including Concourse B, are generally higher than in-town restaurants. This is normal for major U.S. airports.
• Traveling with kids: Choose spots that offer simple eats (chicken, fries, pizza) and avoid lines that look backed up if your children are tired or restless.
• Late-night options: Food choices may narrow late at night. You’ll generally still find a few kiosks or markets open for basic snacks and drinks, but don’t wait too long after landing to look for food.

If You Need General Help at Atlanta Airport

If you’re unsure where to find food on Concourse B once you’re in the terminal, you can:

• Look for overhead signs listing “Food & Beverage” near your gate area
• Check digital directory screens, which usually show food, restrooms, and gate clusters
• Visit an airport information desk in the main terminal areas for help before heading to your concourse

Hartsfield–Jackson’s main public address and info line (for general airport questions, not specific restaurant reservations) is:

• Hartsfield–Jackson Atlanta International Airport
  6000 N Terminal Pkwy
  Atlanta, GA 30320
  Main information: (800) 897-1910 (automated and general inquiries)

They can guide you to up-to-date airport services and direct you to more detailed resources if you’re planning future trips from Atlanta.

For anyone living in Atlanta, visiting the city, or just passing through on a connection, Concourse B at Atlanta Airport offers enough food choices to match most tastes and timeframes. With a little planning—checking your time, gate, and how far you’re willing to walk—you can turn a rushed layover into a decent meal stop before your next flight.