B Terminal Atlanta Airport Food: Best Bets at Hartsfield–Jackson

Flying through Atlanta’s Hartsfield–Jackson International Airport (ATL) and wondering what food you’ll find in Concourse B (often called the “B Terminal”)? This guide walks you through what to expect, where to eat, and how to make the most of your dining time between flights.

All details below focus specifically on Concourse B at Atlanta Airport, which serves many domestic Delta flights and is one of the busiest concourses.

Quick Overview: What to Expect in B Terminal

Concourse B offers:

• Fast-casual and grab‑and‑go spots for tight connections
• Southern‑influenced options and national chains
• Bars and sit‑down restaurants if you have more time
• Plenty of coffee, snacks, and breakfast choices early in the day

Most food options are located along the central spine of Concourse B and near the central atrium area by the moving walkways.

How Atlanta Airport Is Laid Out (So You Don’t Get Lost)

Hartsfield–Jackson is organized into:

• Domestic Terminals North and South (landside)
• A central Atrium
• Concourses T, A, B, C, D, E, and F (airside), connected by:
  • The Plane Train (underground people-mover)
  • Walking tunnels

Concourse B is one of the domestic concourses. To reach food in B:

1. Clear security (usually through the Main Security Checkpoint by the Atrium, or North/South checkpoints).
2. Take the Plane Train to “Concourse B” or walk via the tunnel.
3. Once you’re in B, food spots line both sides of the concourse.

If you’re already in another concourse, you can still access B food options as long as you don’t leave the secure area.

Types of Food You’ll Find in Concourse B

1. Quick Grab‑and‑Go for Tight Layovers

If your connection is short, focus on counter service and pre‑packed items near your gate. You’ll typically find:

• Sandwiches and wraps
• Salads and grain bowls
• Packaged snacks (chips, nuts, fruit cups, yogurt)
• Bottled drinks and basic coffee

These are often available at:

• Convenience‑style airport markets
• National brand kiosks
• Smaller grab‑and‑go coolers inside sit‑down restaurants

🕒 Tip: If boarding starts in 30 minutes or less, walk directly to your gate first, check the exact location, then grab something from the nearest market or quick‑service spot in B.

2. Sit‑Down Restaurants and Bars

If you live in Atlanta or visit often, you may plan a meal at the airport before a flight. Concourse B usually has:

• Bar‑and‑grill style spots with burgers, salads, and appetizers
• Casual sit‑down restaurants with table service
• Bars offering drinks plus small plates or bar food

These work best if:

• You have at least 60–90 minutes before boarding
• You want to charge your devices, relax, and eat slowly
• You prefer a real meal instead of snacks

Seats can fill up at peak times, especially around early‑morning and late‑afternoon departure banks, so give yourself a buffer.

3. Southern‑Style and Atlanta‑Flavor Options

One of the advantages of flying through ATL is finding local and Southern‑inspired food, even in busy concourses like B. Options commonly include:

• Fried chicken or chicken tenders
• Mac and cheese, greens, or other Southern sides
• Biscuits or breakfast-style comfort food
• Dishes with Atlanta or Georgia branding, like peach‑flavored items or local hot sauce styles

For Atlanta residents or returning locals, these spots can feel like a last taste of home (or a welcome‑back snack) before or after a trip.

4. Chains and Familiar Brands

Travelers who prefer predictable, familiar menus will find:

• National burger and sandwich chains
• Pizza by the slice or whole personal pies
• Mexican‑inspired fast-casual concepts
• Coffee chains and smoothie or juice counters

These are spread along the concourse, often clustered near the central hub of Concourse B where passenger traffic is heaviest.

5. Coffee, Breakfast, and Early Flights

Morning departures are common out of Concourse B, and breakfast options are designed around that:

You’ll typically find:

• Coffee bars (espresso drinks, drip coffee, teas)
• Bagels, muffins, pastries, and croissants
• Breakfast sandwiches and wraps
• Oatmeal or yogurt parfaits

⏰ Early‑morning tip: Food courts and coffee spots may open before sunrise but sometimes not all at once. If you have a very early flight, give yourself a few extra minutes to find an open vendor in B or stop at a coffee place closer to the main terminal before heading to the Plane Train.

Food in B Terminal vs. Other Concourses

If you’re based in Atlanta and know ATL well, you might decide which concourse to eat in based on selection and time. Here’s a simple comparison:

You can ride the Plane Train for free between concourses as long as you remain inside the secure area, so if B is slammed and you have time, checking A or C can pay off.

Eating on Special Diets in Concourse B

Atlanta travelers often need to accommodate specific dietary preferences, even on tight travel days. In Concourse B, you can usually find:

• Vegetarian:

  • Salads, grain bowls, veggie sandwiches
  • Cheese or egg‑based breakfast items
  • Some pizza or pasta without meat

• Vegan / Plant‑Forward:

  • Fruit cups, nuts, hummus and veggie packs
  • Some made‑to‑order bowls or salads (ask for no cheese/meat)
  • Occasionally plant‑based burger patties or dairy‑free milks at coffee counters

• Gluten‑Conscious:

  • Salads without croutons
  • Protein bowls with rice or greens instead of bread
  • Some spots may offer lettuce‑wrapped burgers or gluten‑free snack packs

• Lighter / “Healthy” Choices:

  • Yogurt, oatmeal, hard‑boiled eggs
  • Grilled chicken salads, brown‑rice bowls
  • Smoothies with fruit and greens

Because menus change periodically, it’s worth asking staff directly about ingredients and potential substitutions.

Budget Tips: Eating in B Terminal Without Overspending

Airport food in Atlanta, like at most major hubs, can feel expensive. You can still manage costs in Concourse B with a few simple strategies:

• Bring a refillable water bottle

  • Water fountains and refill stations are available airside.
  • Filling your own bottle saves you from repeated bottled water purchases.

• Pack dry snacks from Atlanta

  • Granola bars, nuts, crackers, and fruit travel well through security.
  • Use B Terminal food more for substantial meals rather than constant snacking.

• Look for combo deals

  • Many quick‑service spots offer sandwich + drink + side combos at a small discount.
  • If you’re traveling with family, consider sharing larger portions like whole pizzas or big salads.

• Use your layover wisely

  • If you know you’ll be stuck for several hours in B, one sit‑down meal plus light snacks may cost less (and feel more satisfying) than repeated impulse buys.

Traveling With Kids: Family‑Friendly Food in B

Concourse B food options are generally kid‑friendly, with:

• Chicken tenders, fries, burgers, and pizza
• Mac and cheese or simple pasta at some sit‑down spots
• Fruit cups, yogurt, and crackers for quick snacks

Family tips in B:

• 🍟 Order one large meal to share. Many kids’ favorites come in generous portions.
• 🍎 Pick up snacks near your gate. If there’s a delay, snack packs and juice boxes can make waiting easier.
• 🧃 Check for lids and straws. Some spots offer kid‑friendly cups that are easier to manage near crowded gate areas.

Finding Food Fast in Concourse B

When you land or walk into B and need food quickly:

1. Check the overhead signs.

   • Look for icons for “Food / Dining” along the concourse.
   • Clusters of restaurants are often near the central walkway intersection.

2. Use the digital airport directories.

   • Screens in B usually show restaurants by concourse and gate.
   • Filter by type (fast food, coffee, sit‑down) if that option is available.

3. Think in terms of “direction from your gate.”

   • If your gate number is in the low teens, food may be toward the center or one end.
   • Higher gate numbers are typically the opposite side; glance at a map to avoid backtracking.

4. When in doubt, ask staff.

   • Gate agents, custodial staff, and flight crews often know which food spots in B are fast vs. slow, and who is open late.

Late‑Night and Early‑Morning Food in B Terminal

Because ATL runs from early morning to late at night, Concourse B usually has at least some food options open at almost all hours. However:

• Not all restaurants maintain the same schedule.
• Late‑night service may be limited to a few grab‑and‑go and bar/restaurant locations.
• Very early (before sunrise), you may see fewer hot food options, with more emphasis on coffee and packaged items.

If you live in Atlanta and often catch very early or very late flights, it can help to:

• Eat before arriving at ATL, especially if you’re close to the airport.
• Keep realistic expectations that your choices may be limited to what’s currently open in B.

Using Airport Resources for Updated Info

Because food vendors can change, relocate, or update their hours, travelers often rely on:

• Digital information boards and wayfinding screens inside ATL
• The customer service desks within the Atrium or near security
• Airline apps or airport apps that sometimes list dining by concourse

For general airport information, including concourse layout and services, you can contact:

Hartsfield–Jackson Atlanta International Airport
6000 North Terminal Parkway
Atlanta, GA 30320
Main Information: 800-897-1910 (automated/general info line)

Staff at the airport can point you toward current Concourse B dining and let you know if any major changes or renovations are affecting food locations.

Practical Strategies for Atlanta‑Based Travelers

If you live in Atlanta and pass through Concourse B regularly:

• Plan ahead on heavy travel days.
  Holidays and Mondays typically mean long lines at B’s most popular food spots. Factor this into your check‑in time.

• Use other concourses strategically.
  If B is slammed and you have 45–60 minutes, consider taking the Plane Train one stop to A or C, grabbing food, and riding back.

• Consider an “airport meal routine.”
  Some local frequent flyers choose a standard pattern, like:

  • Coffee and a light breakfast in B
  • Full meal in another concourse on longer layovers
  • Snacks brought from home for shorter trips

• Pay attention to gate changes.
  If your Delta flight moves from B to another concourse, make sure where you eat still leaves you enough time to get back to the new gate.

By understanding how Concourse B at Atlanta Airport is laid out and what kinds of food and drink options it offers, you can match your choices to your timing, budget, and dietary preferences—whether you’re an Atlanta local flying out for a quick trip or a visitor connecting through the world’s busiest airport.