Where to Eat in Atlanta Airport’s Concourse B: A Local-Focused Guide

If you’re flying through Hartsfield-Jackson Atlanta International Airport (ATL), there’s a good chance you’ll end up in Concourse B. It’s one of the busiest concourses at the airport, especially for domestic flights, and it offers a wide mix of restaurants, quick bites, and bars.

This guide walks you through what to expect from restaurants in Atlanta Airport Concourse B, how to choose quickly based on your time and budget, and how food in Concourse B fits into the bigger picture of eating at ATL.

Understanding Concourse B at Atlanta Airport

Concourse B is part of the domestic terminal complex at ATL. It’s connected to the other concourses and the Domestic Terminal by:

• The Plane Train (underground people mover)
• Walkways and moving sidewalks between concourses

You’ll find multiple food options spread along the concourse, usually clustered around gate groups and central seating areas. Almost everything is set up for travelers on the move — expect fast service, counter ordering, and food that’s easy to carry to your gate.

Types of Restaurants in Concourse B

You won’t find full, quiet white-tablecloth dining here, but you will find a mix of:

• Sit-down restaurants and bars
• Fast-casual spots (order at the counter, cooked fresh)
• Grab-and-go markets with pre-made items
• Coffee shops and bakeries

Here’s a simple snapshot of what you’ll typically see in Concourse B:

You’ll see both national brands and concepts with a regional feel, plus airport-specific restaurants that mostly exist inside ATL.

What You Can Eat in Concourse B

While the exact mix of tenants can change over time, travelers typically find:

1. Southern-Influenced and Comfort Food

Because ATL is such a major Southern hub, even many airport restaurants lean toward comfort food and familiar American dishes, such as:

• Fried or grilled chicken sandwiches
• Burgers and fries
• Mac and cheese or hearty sides
• Breakfast plates with eggs, bacon, grits, or biscuits

These spots work well if you want something filling before or after a long flight.

2. Sandwiches, Wraps, and Salads

Many Concourse B restaurants and markets focus on foods that are:

• Easy to pack and carry to your gate
• Less messy for eating at a charging station or on the plane

Expect to find:

• Deli-style sandwiches and wraps
• Salads with protein options
• Packaged snack boxes, fruit cups, yogurt, and granola

These are good choices if you’re trying to eat lighter or want something portable for a long flight.

3. Burgers, Pizza, and Bar Food

Concourse B has a strong showing of classic American bar and grill fare, like:

• Cheeseburgers and chicken sandwiches
• Pizza by the slice or small personal pies
• Wings, nachos, and shareable appetizers
• Beer, wine, and cocktails at bar-style restaurants

If you have at least 45–60 minutes before boarding, a bar and grill is a comfortable place to sit, recharge, and watch the gate screens while you eat.

4. Coffee, Breakfast, and Bakery Items

Early flights and red-eyes mean coffee shops are often some of the busiest spots in Concourse B. You can usually find:

• Espresso drinks, drip coffee, and tea
• Breakfast sandwiches on biscuits, croissants, or bagels
• Muffins, pastries, croissants, and cookies
• Cold brew or iced coffee for hot Atlanta days

These are convenient if you’re:

• Leaving Atlanta early in the morning
• Landing in ATL and connecting onward
• Looking for a recognizable coffee brand or quick snack

5. International and “Healthier” Options

Depending on current vendors, you may see:

• Tex-Mex or Southwestern-style spots with burritos, bowls, or tacos
• Asian-inspired bowls or noodle dishes
• Restaurants offering vegetarian, vegan, or gluten-conscious options, often clearly marked on the menu

If you’re looking for something less heavy than fried foods, scan the menus for:

• Grain bowls or veggie-heavy dishes
• Lean proteins like grilled chicken or tofu
• Clearly labeled “healthy” menu sections

Quick Picks by Situation ⏱️

If You Have Less Than 20 Minutes

Stick to grab-and-go or a coffee shop:

• Pre-packaged sandwiches or salads
• Chips, nuts, fruit, and snack boxes
• Bottled water or soft drinks
• Pastries, muffins, or breakfast bars

These allow you to board with food in hand and avoid the stress of waiting for a cooked-to-order meal.

If You Have 30–45 Minutes

A fast-casual counter is usually safe:

• Order at the counter, get a pager or your name called
• Find a table near your gate or in a central seating area
• Expect a short but manageable wait for hot food

This timing works well if:

• Your gate is already assigned
• You’re not at the far end of the concourse
• You keep an eye on boarding times

If You Have 1+ Hour

You can sit down at a bar and grill–style restaurant:

• Host stand or “please wait to be seated” signs
• Full bar and a larger menu
• TVs showing news or sports

This is a good time to charge your phone, eat a full meal, and relax between flights.

Navigating to Food in Concourse B

Because ATL is so large, it helps to know how to move around efficiently:

Using the Plane Train

If you’re:

• Already in another concourse or the Domestic Terminal
• Looking for more options than what’s near your gate

You can hop on the Plane Train and ride to Concourse B in just a few minutes. Signs for the Plane Train are clearly marked throughout:

• Follow signs for “Transportation Mall”
• Look for “Concourse B” and board the corresponding train direction
• Trains run frequently and stops are announced clearly

Walking Between Concourses

For travelers who prefer to walk:

• ATL has underground pedestrian walkways connecting the concourses
• You’ll find moving sidewalks and art installations along the way
• Signs overhead clearly indicate each concourse

If you’re connecting and want more restaurant variety, you can walk or ride between Concourses A, B, and C fairly quickly, as they’re all part of the domestic side of the airport.

Local Tips for Atlanta Travelers

Even though airport restaurants change over time, a few local-style strategies stay useful:

1. Don’t rely only on your gate area.
Concourse B is long. If you walk a bit farther from the cluster right at the train entrance, you may find shorter lines and more seating.

2. Think about Atlanta traffic when planning meals.
If you’re an Atlanta resident heading out of town, heavy traffic around the airport — especially on I-75, I-85, and Camp Creek Parkway — can eat up your buffer. Many locals intentionally skip stopping for food on the way and plan to eat inside Concourse B instead.

3. Use your boarding pass info.
If your flight is departing from Concourse B, it’s usually more comfortable to eat in the same concourse so you’re close to your gate. If your departure concourse is different, you can still visit B, but leave extra time to return.

4. Keep in mind Atlanta’s heat and cold drinks.
In warm months, plenty of travelers look for cold drinks and lighter meals between flights. Concourse B’s coffee shops, juice options, and markets typically have bottled water, iced tea, and sports drinks, which are easy to grab before you board.

5. Tap into airport information if you’re unsure.
If you want up-to-date details on what’s open near your gate, you can visit or call the main airport information sources:

• Hartsfield-Jackson Atlanta International Airport – General Information
  • Phone: (800) 897-1910
  • Domestic Terminal Address: 6000 North Terminal Parkway, Atlanta, GA 30320

They can usually point you to current restaurant locations and operating hours in Concourse B.

Budgeting and Payment

Prices at Concourse B restaurants are generally higher than what you’d see in neighborhoods like Midtown, Buckhead, or Decatur, but many travelers notice that ATL aims to keep prices closer to “street pricing” than some other major hubs.

A few notes:

• Credit and debit cards are widely accepted
• Many spots accept mobile payments (Apple Pay, Google Pay, etc.)
• You’ll often see combo meals (sandwich + side + drink) to simplify ordering
• Tipping is expected at sit-down restaurants and bars

If you’re traveling with family, it can help to scan the menu boards before committing to a long line, especially during peak times.

Dietary Needs in Concourse B

If you have specific preferences or restrictions:

• Look for menu icons indicating vegetarian, vegan, or gluten-conscious options
• Many restaurants are willing to leave off cheese, sauce, or certain toppings on request
• Grab-and-go coolers in markets often carry:
  • Fruit cups and cut veggies
  • Yogurt and cheese snacks
  • Nuts and protein bars

If you need to be especially careful about ingredients, ordering simple, build-your-own items (like a bowl, salad, or sandwich with clearly listed ingredients) can offer more control.

Timing Around Atlanta’s Flight Patterns

ATL is a massive hub, and that shapes when Concourse B restaurants are busiest:

• Early morning: Long lines at coffee shops and breakfast spots
• Midday and late afternoon: Crowded sit-down and fast-casual locations as connecting banks of flights pass through
• Late evening: Fewer options may be open, but at least one coffee or grab-and-go location usually remains available

If you’re originating in Atlanta (starting your trip here), it’s smart to:

• Arrive a bit earlier than you normally might, especially during holidays and peak seasons
• Clear security, then decide whether to eat in Concourse B or another domestic concourse based on your gate and timing

When It Makes Sense to Eat Outside Concourse B

Sometimes it’s better to eat elsewhere in the airport and then move to Concourse B for boarding:

• If you’re flying internationally, you might find more globally-focused restaurants in the International Terminal / Concourse F.
• If you’re meeting someone arriving on another airline, you might choose a restaurant in their concourse and then ride the Plane Train together to B.
• If your layover is long, some travelers like to explore multiple concourses for variety, then end up in B closer to boarding.

By knowing how restaurants in Atlanta Airport’s Concourse B are laid out, what types of food you can expect, and how to move efficiently between gates and concourses, you can actually plan a meal you’ll enjoy instead of just grabbing whatever is closest.

Whether you’re an Atlanta local starting a trip, a visitor with a layover, or a frequent flyer passing through the world’s busiest airport, Concourse B gives you plenty of ways to sit down, refuel, and still make your flight on time.