The A Bar and Grill Atlanta Airport Menu: What to Expect at ATL

If you are flying through Hartsfield–Jackson Atlanta International Airport (ATL) and searching for The A Bar and Grill menu, you are most likely looking for a casual spot to grab food and a drink before your flight. While restaurant lineups in major airports can change over time, this guide walks through what travelers typically find at bar-and-grill–style spots at the Atlanta airport, what kind of menu items to expect, and how to navigate your options efficiently once you’re at ATL.

Because ATL is constantly updating its concession lineups, always double-check the most current options on airport directory boards or with airport information desks.

Where Bar-and-Grill–Style Restaurants Fit at Atlanta Airport

Atlanta’s airport is laid out around a domestic terminal (North and South), the International Terminal (Concourse F), and Concourses T, A, B, C, D, E, and F linked by the Plane Train.

Bar-and-grill–type restaurants are typically found:

• Near main concourse centers where passengers cluster
• Close to high-traffic gates for easy access
• In both sit-down and bar-counter formats

If you’re in Atlanta or flying out of ATL often, it helps to think of these places as neighborhood sports bars dropped inside the terminal—with a focus on speed and travel-friendly options.

Typical A Bar and Grill–Style Menu at Atlanta Airport

Even if the specific restaurant name changes, bar-and-grill menus at ATL tend to follow a similar pattern. You can expect:

H3 – Starters and Shareables

These are designed for quick bites and sharing with your travel group:

• Wings (buffalo, lemon pepper, barbecue, or dry rub—Atlanta loves its wings)
• Chicken tenders with dipping sauces
• Fried pickles or onion rings
• Mozzarella sticks or cheese curds
• Loaded fries (cheese, bacon, green onions, ranch)
• Chips and queso or salsa

Many Atlanta travelers choose these when they have less than an hour before boarding and don’t want a heavy meal.

H3 – Burgers and Sandwiches

A bar and grill at ATL will almost always feature a burger-focused section:

• Classic cheeseburger with American, cheddar, or Swiss
• Bacon burger or double-stacked burger
• Turkey burger or plant-based patty at some locations
• Grilled or fried chicken sandwich
• Club sandwich or BLT-style options

These are usually served with:

• Fries (standard or seasoned)
• Sometimes side salad, chips, or coleslaw as an alternative

If you’re flying out of Atlanta and want something substantial that still feels familiar, the burger section is the safest bet.

H3 – Salads and Lighter Options

For travelers who prefer something lighter in the middle of a travel day:

• Grilled chicken Caesar salad
• Garden or house salad with a choice of dressing
• Chopped salads with toppings like avocado, bacon, cheese, tomatoes, and cucumbers
• Occasional wraps (chicken Caesar, turkey, or veggie wraps)

While these are usually available, airport kitchens can adjust offerings based on time of day and demand, so not every ATL bar and grill will have an extensive salad list.

H3 – Entrées and Plates

Some bar-and-grill–style restaurants at ATL also offer plated entrées, especially in larger concourses:

• Grilled chicken plate with vegetables and starch
• Fish and chips
• Pasta dishes (like Alfredo or basic tomato-based sauces)
• Steak or sirloin at select, more full-service spots

These are better suited if you have at least 60–90 minutes before departure, so you are not rushed.

H3 – Breakfast Options (Morning Flights)

Morning in Atlanta can be busy with business and commuter flights. Many bar-and-grill concepts at ATL switch to a breakfast menu earlier in the day:

• Egg plates (eggs, breakfast potatoes, toast, and bacon or sausage)
• Breakfast sandwiches (egg, cheese, and meat on biscuits, English muffins, or toast)
• Pancakes or waffles at select locations
• Oatmeal or yogurt parfaits
• Coffee, tea, and basic juices

If you are based in Atlanta and familiar with the city’s breakfast favorites, airport menus won’t be as extensive, but they generally cover the main basics.

Drinks: From Soft Drinks to Airport-Friendly Cocktails

H3 – Non-Alcoholic Drinks

Expect the usual selection:

• Fountain sodas
• Iced tea (sweet and unsweetened are common in Georgia)
• Lemonade
• Bottled water
• Coffee and hot tea

Some spots may also offer mocktails or flavored lemonades.

H3 – Beer, Wine, and Cocktails

Bar-and-grill–style spots in ATL usually include:

• Draft and bottled beer (often a mix of national brands and some regional favorites)
• Red and white wine by the glass
• Simple cocktails (rum and cola, gin and tonic, vodka cranberry, margaritas)
• Sometimes signature drinks branded with aviation or Atlanta themes

🍺 Tip for Atlanta travelers: At ATL, you can often ask for your drink “to go” in a plastic cup and take it with you in the concourse, as long as you stay past security and follow airport rules. Policies can vary by concourse, so check posted signs or ask your server.

Sample A Bar and Grill–Style Menu Snapshot at ATL

This simple table shows an example of how a typical Atlanta airport bar and grill menu might be structured. Exact items and prices will differ by restaurant and terminal, but this gives you a sense of what to expect:

Use this as a quick guide if you’re deciding whether a bar-and-grill stop will meet your needs before a flight.

Where to Find Bar-and-Grill–Type Dining in ATL Terminals

While restaurant names can change, these areas of ATL commonly feature sit-down bar-and-grill options:

H2 – Domestic Terminals and Concourse T

• Domestic Terminal South (Delta side) and Concourse T usually have a mix of:
  • Sit-down restaurants with bar seating
  • Grab-and-go stands within sight of gates

These are convenient if you’re starting your trip in Atlanta and want to eat before riding the Plane Train deeper into the concourses.

H2 – Concourses A, B, and C (Heavy Traffic Areas)

These concourses serve a large number of flights and often include:

• Sports-bar–style restaurants
• Grill-style spots with full bars and TVs
• Places to watch a game while waiting for boarding

If you’re connecting through Atlanta, you’ll likely find a bar-and-grill option in at least one of these concourses, within a short walk from your gate.

H2 – Concourses D, E, and F (More Mixed and International Options)

• Concourse D mixes national chains and local-inspired eateries, including bar-and-grill concepts.
• Concourse E and F (international) may also have sit-down grills and bars, sometimes with slightly more global menu options to appeal to international travelers.

If you’re flying internationally out of Atlanta, plan to eat inside your departure concourse after security, since moving between terminals can add time.

How to Plan a Meal at an Atlanta Airport Bar and Grill

H3 – Timing Your Visit

To make the most of any bar-and-grill stop at ATL:

• Aim to be seated at least 45–60 minutes before boarding for a full meal.
• For just drinks and a quick appetizer, 20–30 minutes can be enough if the place is not packed.
• During peak Atlanta travel times (early weekday mornings, late Sunday afternoons, holiday periods), service can be slower.

⏰ Practical tip: Before you sit down, check your gate and boarding time on the screens. Atlanta’s concourses are long, and walking from one end to the other can take several minutes.

H3 – Takeout vs. Dine-In

Most bar-and-grill–style spots at ATL:

• Offer full dine-in service with table or bar seating
• Will often provide takeout boxes or bags if you ask to take your food to the gate
• May have a limited “to-go” menu during busy times

If you’re an Atlanta local used to cutting it close for flights, ordering takeout from the bar can save time and stress.

Dietary Needs and Preferences at ATL Bar and Grill Spots

While menus vary, many Atlanta airport restaurants try to accommodate:

• Vegetarian options: Veggie burgers, salads, possibly meatless wraps or flatbreads
• Lighter choices: Salads, grilled proteins instead of fried, smaller plates
• Common food sensitivities: Some places can adjust items (no cheese, no sauce, dressing on the side)

Because ATL bar-and-grill kitchens are busy and space-limited, customization may not be as flexible as what you’d find at restaurants in downtown Atlanta, Midtown, or Buckhead. If you have significant dietary restrictions, it can help to:

• Ask the server clearly about ingredients and preparation
• Consider pairing a simple item (like a side salad) with packaged snacks from a nearby market or newsstand

Using ATL Airport Resources to Check Menu Options

To confirm whether a specific “A Bar and Grill”–type restaurant is currently operating and to see its menu:

• Look for digital directory boards inside each terminal and concourse listing food and drink options.
• If you’re already in the airport, you can approach an information desk in the:
  • Domestic Terminal (North and South ticketing areas)
  • International Terminal (Concourse F arrivals level)
• Staff can point you to:
  • The nearest bar-and-grill–style restaurant
  • Current hours of operation
  • Whether they are serving breakfast, lunch, or dinner at that time

For Atlanta residents planning ahead, you can also call Hartsfield–Jackson Atlanta International Airport’s main information line (commonly listed with city and airport contacts) to verify current dining options before leaving home.

Key Takeaways for The A Bar and Grill–Style Menu at Atlanta Airport

• At ATL, bar-and-grill restaurants typically offer wings, burgers, sandwiches, salads, and basic entrées, plus beer, wine, and cocktails.
• You can expect breakfast items in the morning and a shift to lunch/dinner menus by late morning or midday.
• These spots are designed for travelers who want a familiar, sit-down meal or a drink before or between flights.
• Menus are generally straightforward and travel-friendly, with options to dine in or sometimes take food to go.
• Because restaurant lineups can change at Hartsfield–Jackson, it’s wise to double-check current options via airport directories or information desks once you’re at the airport.

If you’re flying into or out of Atlanta, knowing what a typical A Bar and Grill–style menu looks like at the airport can help you decide quickly whether to sit, sip, and relax—or grab something faster and head to your gate.