Exploring Das BBQ in Atlanta: What to Know Before You Go

If you’re searching for “Das Barbecue Atlanta”, you’re almost certainly looking for Das BBQ, a popular Texas-style barbecue spot with a strong following in Atlanta, Georgia. This guide walks you through what to expect, how it fits into the local food scene, and practical tips for visiting their locations around the city.

What Is Das BBQ in Atlanta?

Das BBQ is an Atlanta-based barbecue restaurant known for Texas-style smoked meats served in a casual, neighborhood-friendly setting. It’s a go-to choice for:

• Brisket, ribs, and sausage smoked low and slow
• Counter-service dining with picnic-style seating
• Family-friendly and group-friendly meals
• A relaxed, local Atlanta atmosphere that still feels special enough for out-of-town guests

While styles can vary across Atlanta’s BBQ scene, Das BBQ leans heavily into Central Texas cues: thick-cut brisket, simple rubs, and smoke-forward flavor, paired with classic Southern sides.

Where to Find Das BBQ in Atlanta

Das BBQ operates in more than one location in the city. Exact details can change over time, so it’s always wise to check current hours and offerings directly with the restaurant before you go.

Here’s a simple snapshot of how it typically fits into the city layout:

If you’re visiting Atlanta, Das BBQ locations are usually reachable in:

• About 10–20 minutes by car from downtown, depending on traffic
• Short drives from neighborhoods like Midtown, Old Fourth Ward, and Inman Park, depending on which location you choose

Rideshare is common for evening visits, especially if you plan to explore nearby breweries or bars afterward.

What to Expect on the Menu

While menus can evolve, most Das BBQ locations in Atlanta focus on core smoked meats and familiar sides. Expect something along the lines of:

Smoked Meats

Common options include:

• Beef brisket – Often the star of the menu; usually offered lean, fatty, or a mix
• Pork ribs – Typically spare or St. Louis–style, smoked until tender
• Pulled pork – A staple across Atlanta barbecue menus
• House sausage – Links with a Texas-style snap and spice
• Turkey or chicken – Often smoked and sliced, lighter but still flavorful

You’ll typically order meats by the half-pound or pound, or as plates with sides.

Sides and Extras

Sides may vary by visit, but many Atlanta diners look for:

• Mac and cheese
• Collard greens
• Baked beans or ranch-style beans
• Coleslaw
• Potato salad
• Pickles, onions, and white bread or Texas toast as standard accompaniments

Most plates come with one or two sides, but you can usually order extra portions to share.

Atmosphere: Is Das BBQ Right for Your Group?

Das BBQ locations in Atlanta are typically:

• Casual and counter-service – You order at the counter and bring your food to a table
• Family-friendly – Picnic tables or communal seating, with a mix of indoor and outdoor seating at many locations
• Group-compatible – Good for birthday groups, coworkers, or friends meeting up before a game or show

If you:

• Want a low-key lunch or dinner
• Need a spot that works for people in jeans, kids, and visitors from out of town
• Prefer barbecue without a formal, sit-down feel

…Das BBQ is likely a strong fit. Atlanta locals often treat it as a spot you can drop into after work, after a beltline walk, or while exploring the Westside or Eastside neighborhoods.

How Das BBQ Fits into Atlanta’s Barbecue Scene

Atlanta’s barbecue landscape is diverse, with influences from:

• Georgia and the broader Southeast – Pulled pork, vinegar or mustard sauces, and classic sides
• Texas-style smokehouses – Brisket, heavy smoke, and simple rubs
• Modern urban barbecue – Creative sides, craft beer, and updated spaces

Das BBQ falls solidly in the Texas-inspired, chef-minded category, combining:

• Traditional smokehouse techniques
• A more modern, urban Atlanta vibe (music, decor, crowd)
• Locations that connect with popular neighborhood hangouts

If you’re planning a BBQ tour of Atlanta, Das BBQ is often mentioned alongside other well-known spots, giving you a good sense of how Texas-style barbecue has been adapted here.

Tips for Visiting Das BBQ as an Atlantan or Visitor

1. Timing Your Visit

Like many popular Atlanta barbecue spots, peak times are:

• Weekend lunches and dinners
• Weeknights from about 6 p.m. to 8 p.m.

During busier times, you might find:

• A line at the counter (usually moves steadily)
• Some meats selling out later in the evening, especially brisket or specials

🕒 Tip: If you care most about getting your choice of meats, aim for an early lunch or early dinner.

2. Parking and Getting There

Depending on the location you visit, you may find:

• Small attached parking lots
• Street parking on surrounding residential or side streets
• Easy access via rideshare from Midtown, Downtown, or nearby neighborhoods

If you’re visiting for the first time, factor in Atlanta traffic, especially around rush hour and near major intersections.

3. Ordering for Groups and Takeout

Das BBQ is often used for:

• Office lunches and team meals
• Game-day spreads for Georgia Tech, Georgia State, Mercedes-Benz Stadium, or State Farm Arena events
• Family gatherings at home

Common strategies locals use:

• Ordering meats by the pound plus bulk sides for at-home gatherings
• Calling ahead or checking if large orders or catering-style pickups are available
• Mixing different meats (brisket, sausage, pulled pork) so everyone finds something they like

If you have dietary preferences (like avoiding pork or preferring leaner cuts), you can usually build a plate around turkey, chicken, or brisket plus plant-forward sides.

Considerations for Families and Kids

For Atlanta families, Das BBQ often works well because:

• The atmosphere is relaxed and noisy enough that kids fit right in
• Many sides and basic meats are kid-friendly (like mac and cheese, bread, and mild meats)
• Outdoor seating, where available, makes it easier for kids to move around a bit

Parents in Atlanta often choose earlier dinner hours (5–6 p.m.) to:

• Avoid the heaviest crowds
• Find more open seating
• Keep wait times shorter for hungry kids

Costs and Budgeting for a Visit

Prices will vary by visit and menu, but in Atlanta terms, Das BBQ tends to sit in the mid-range for barbecue:

You can generally expect:

• Individual plates with meat and sides at a moderate price point, higher than fast food but lower than fine dining
• Per-pound meat pricing that adds up quickly for large groups, but can be cost-effective when feeding several people at once
• Extras like desserts, drinks, and additional sides that can increase the total if you’re not watching your add-ons

💡 Budget tip:
If you’re feeding a family or small group, compare:

• A few individual plates, versus
• One or two pounds of meat plus shared sides

Locals often find that ordering by the pound can stretch further when everyone is comfortable sharing.

How to Decide if Das BBQ Is the Right Choice for You in Atlanta

Das BBQ is likely a good fit if you:

• Want Texas-style barbecue without leaving Atlanta
• Prefer a casual, order-at-the-counter setting
• Are exploring intown neighborhoods and want a meal that feels local
• Need a spot that works for families, groups, or visiting friends

It might be less ideal if you’re specifically seeking:

• White-tablecloth, full-service dining
• A menu that focuses primarily on traditional Georgia pulled pork and vinegar-based sauces
• A very quiet or formal environment

For most people living in or visiting Atlanta, Das BBQ is a solid, city-friendly way to experience smoked meats without having to travel far or plan a complicated evening. If you’re building an Atlanta food itinerary, it fits especially well alongside visits to the Westside, the BeltLine-adjacent neighborhoods, or pre-game meals before downtown events.