Local Three Restaurant in Atlanta: What to Know Before You Go

If you’re searching for “Local 3 Restaurant Atlanta”, you’re most likely looking for details on one of the city’s well-known spots for Southern-inspired, chef-driven food. This guide walks you through what to expect at Local Three, how to get there, when to go, and how it fits into Atlanta’s broader dining scene.

Where Is Local Three in Atlanta?

Local Three Kitchen & Bar is located on the northwest side of Atlanta, in the Cumberland / Vinings / Northside Parkway area, just inside the Perimeter.

  • Address:
    Local Three Kitchen & Bar
    3290 Northside Parkway NW, Suite 120
    Atlanta, GA 30327

  • General area landmarks:

    • Near I-75 and I-285
    • Short drive from The Battery Atlanta / Truist Park
    • Close to the Cumberland and Vinings neighborhoods

If you live in town, think of Local Three as being just north of Buckhead, convenient to anyone coming from Sandy Springs, Smyrna, Vinings, Midtown, or Downtown via the interstate.

What Kind of Restaurant Is Local Three?

Local Three is often described as a New American / Southern-inspired restaurant with a casual but polished feel. It tends to appeal to:

  • Food-focused locals who like creative, seasonal menus
  • Business diners coming from nearby office buildings
  • Visitors staying near Cumberland, The Battery, or Buckhead who want a destination meal without going deep into Midtown

You’ll generally find:

  • Chef-driven takes on Southern comfort food
  • A strong focus on local and regional ingredients
  • An atmosphere that is laid-back but not sloppy—fine for jeans, but still nice enough for a date or work dinner

Atmosphere: What It Feels Like Inside

Local Three is located in an office complex, but once you’re inside, it feels more like a cozy, slightly quirky neighborhood spot than a corporate restaurant.

Typical vibe:

  • Dimmer, comfortable lighting
  • Open kitchen energy and a visible bar
  • Décor with playful touches and personality (you may notice pop-culture or music references)
  • Mix of couples, small groups, work dinners, and neighborhood regulars

If you’re visiting from out of town, it feels very “Atlanta” in the sense that it blends Southern flavors, a casual dress code, and a serious respect for food and drink.

Parking, Access, and Getting There

Because of its location, most guests arrive by car.

Parking options:

  • Deck / garage parking attached to the building complex
  • Parking is generally plentiful compared with in-town neighborhoods like Midtown or Inman Park

Tips for getting there:

  • From Downtown / Midtown: Take I-75 North, exit near Northside Parkway, and follow navigation to the office complex.
  • From Sandy Springs or Roswell: Many people use I-285 West and exit toward Cumberland / Northside Parkway.
  • From The Battery / Truist Park: It’s a short drive south along Cobb Parkway and across to Northside Parkway.

If you’re using a rideshare, it helps to double-check the building entrance in your app so you’re dropped closer to the restaurant, not just at the general complex.

When to Go: Reservations, Busy Times, and Walk-Ins

Local Three is a popular spot, particularly for weekend evenings and special occasions.

Common patterns many Atlanta diners report:

  • Weekends: Friday and Saturday evenings often fill up—reservations are strongly recommended.
  • Weeknights: More relaxed, though prime times (around 7–8 p.m.) can still be busy.
  • Brunch (when offered): Typically a big draw for groups and families; advance planning is smart.

If you’re local and flexible:

  • Consider earlier times (5–6:30 p.m.) on weekends or
  • Later reservations (after 8:30 p.m.) if you want more last-minute options

Walk-ins may be possible at the bar or during slower periods, but if you’re coming from across town—book ahead to avoid a long wait.

What’s on the Menu at Local Three?

Menus can change with the seasons and availability, but the overall approach stays fairly consistent: comfort-focused, Southern-leaning dishes with thoughtful chef touches.

You’re likely to see:

  • Starters / Small Plates
    • Creative spins on familiar comfort foods
    • Seasonal produce and regional ingredients
  • Mains
    • Dishes featuring Southern staples like pork, fried chicken, or regional seafood
    • Rich, flavorful plates that work well for a full, sit-down dinner
  • Sides
    • Elevated takes on mac and cheese, greens, potatoes, and other Southern-style sides
  • Desserts
    • Classic comfort sweets with a twist (often shareable)

They also tend to offer a bar program with:

  • A strong whiskey and bourbon focus (very Atlanta)
  • Cocktails that complement rich, Southern-style food
  • A wine list and beer selections that fit both casual and special-occasion dinners

Because things change over time, it’s a good idea to review the current menu shortly before your visit if you have specific preferences or dietary needs.

Dietary Needs and Food Preferences

While offerings vary, Atlanta diners often look for—and commonly find—options such as:

  • Vegetarian-friendly items (especially in starters and sides)
  • Some dishes that can be modified for dairy- or gluten-conscious diners

If you have strict dietary requirements, a practical approach is to:

  1. Call ahead and ask about current accommodations.
  2. Mention your needs when you check in with the host or server.

Atlanta’s higher-end casual restaurants, including Local Three, are typically used to working with guests on reasonable substitutions when possible.

Prices and Budget Expectations

Local Three typically falls into the “moderate to higher” price range for Atlanta dining—more than a casual chain, less than the city’s most formal fine-dining spots.

For most local guests, the cost feels appropriate for:

  • Quality of ingredients
  • Attention to preparation
  • Service and atmosphere

If you’re planning:

  • Date night or special outing: Budget for appetizers, mains, and possibly drinks and dessert per person.
  • Group dinner or celebration: It often makes sense to share starters and sides to sample more of the menu without overspending.

If you’re visiting Atlanta from out of town, expect pricing in line with other major-city, chef-driven restaurants, but not at the very top of the spectrum.

Who Is Local Three Best For?

Local Three works well if you’re:

  • A local Atlantan wanting a solid, dependable, “nice but not stuffy” restaurant
  • Staying in or near Cumberland, Vinings, Buckhead, or The Battery and want a destination meal without driving into Midtown
  • Planning a business dinner or client meeting on the north side of town
  • Looking for a chef-driven take on Southern-inspired comfort food

It may be less ideal if you’re specifically chasing:

  • Ultra-trendy, see-and-be-seen nightlife
  • Hyper-experimental tasting menus
  • Super-budget-friendly, quick meals

Tips for Atlanta Locals and Visitors

A few practical pointers if you’re considering Local Three in your Atlanta plans:

  • Plan for traffic:
    Northside Parkway and the nearby interstates can back up at rush hour and on days with events at Truist Park. Build in extra time.

  • Check event schedules:
    On Braves game days or major events at The Battery, traffic around the Cumberland area can be heavier than usual.

  • Use reservations strategically:

    • Locals: Book earlier on weekends, especially for birthdays or special plans.
    • Visitors: Book as soon as you confirm your Atlanta itinerary, particularly if your dates are limited.

  • Combine with nearby activities:
    You can make an evening of it by pairing dinner at Local Three with:

    • A game or event at Truist Park / The Battery Atlanta
    • Shopping or errands in Cumberland or Buckhead
    • A drive through nearby residential neighborhoods to get a feel for northwest Atlanta

How Local Three Fits into the Atlanta Restaurant Scene

Atlanta’s food scene is known for:

  • Southern roots with modern twists
  • Neighborhood-focused dining
  • A balance of casual warmth and culinary ambition

Local Three fits squarely into this pattern as a northwest Atlanta destination where:

  • Locals can rely on a consistently thoughtful menu
  • Visitors can get a strong, modern taste of Atlanta’s Southern-meets-creative approach
  • The environment remains comfortable enough for everyday celebrations, not just once-a-year splurges

If you’re exploring where to eat in Atlanta and “Local 3 Restaurant Atlanta” popped onto your radar, expect a chef-driven, Southern-influenced restaurant that’s especially convenient for anyone spending time in or around Cumberland, Vinings, The Battery, or north Buckhead.