Dining at The Oceanaire Seafood Room in Atlanta, GA: What to Know Before You Go

If you’re searching for “Oceanaire Restaurant Atlanta GA”, you’re most likely looking for a polished seafood spot in the city where you can count on fresh fish, classic preparations, and a more upscale atmosphere. In Atlanta, that usually means The Oceanaire Seafood Room in Midtown.

Below is a practical, locally focused guide to help you decide if it’s right for your next date night, client dinner, special occasion, or night out in the city.

Where The Oceanaire Seafood Room Is in Atlanta

Location:
The Oceanaire Seafood Room – Atlanta
1100 Peachtree St NE, Suite 100
Atlanta, GA 30309
Phone: (404) 475-2277 (commonly listed for reservations and general inquiries)

The restaurant is in Midtown Atlanta, along Peachtree Street, one of the city’s main north–south corridors. This makes it convenient if you’re:

• Staying at Midtown hotels near Peachtree, 14th Street, or 10th Street
• Working in nearby office towers and planning a business dinner
• Catching a show at venues like The Fox Theatre or exploring the Midtown Arts District

Getting There and Parking

You’ll generally have three main options:

• Garage parking: Many nearby buildings offer paid garage parking. Rates vary by time of day and event traffic.
• Street parking: Limited metered spaces can be found on nearby streets, but they fill up quickly, especially on weekends and around peak dining hours.
• Rideshare/Taxi: For evenings with heavy traffic or when you’re headed to or from other Midtown nightlife spots, calling a rideshare is often the simplest option.

If you’re coming from:

• Downtown Atlanta: Expect about a 5–15 minute drive depending on traffic (via Peachtree St NE or Spring St).
• Buckhead: Roughly 10–20 minutes via Peachtree Road, again depending on rush hour or weekend congestion.
• Hartsfield–Jackson Atlanta International Airport: Plan for about 20–35 minutes by car in normal traffic.

Atmosphere: What It Feels Like Inside

Oceanaire in Atlanta generally presents as an upscale, classic seafood restaurant with a mix of:

• White tablecloths and dimmer lighting in the dining room
• A polished bar area that’s somewhat more relaxed
• A clientele often made up of business diners, couples, and groups celebrating

If you’re used to casual intown spots in areas like Inman Park or West Midtown, Oceanaire will feel more formal and traditional. It’s well-suited to:

• Business dinners or client meetings
• Anniversary or birthday dinners
• Pre- or post-show dining if you’re in Midtown for a performance

Dress Code Expectations

While policies can evolve, guests in Atlanta typically treat Oceanaire as:

• Business casual to dressy:
  • Collared shirts, blouses, dresses, dressy tops
  • Slacks, dark jeans without rips, or skirts
• Many diners avoid very casual items like:
  • Athletic shorts, gym wear, or beach sandals

If you’re coming straight from an office in Midtown, what you’d wear to work in a professional setting usually fits in fine here.

The Menu: What Atlantans Can Expect

Oceanaire focuses on seafood, with an emphasis on fresh fish, classic preparations, and steakhouse-style sides. Menus can change with availability and season, but you’ll frequently find:

Starters and Small Plates

Common categories include:

• Raw bar options: Oysters on the half shell, shrimp cocktail
• Seafood starters: Crab cakes, calamari, seafood towers
• Soups and salads: Clam chowder, seafood bisques, wedge salads, Caesar salads

These work well whether you’re doing a full multi-course dinner or just sharing plates at the bar with drinks.

Main Courses

You’ll typically see:

• Fresh fish selections:
  • Often listed by species and preparation (grilled, blackened, pan-seared)
  • May be paired with sauces or seasonal accompaniments
• Shellfish dishes:
  • Lobster, crab options, and shrimp-based entrées
• Steaks and chops:
  • For those in your group who want something other than seafood
• Pasta or mixed dishes:
  • Sometimes seafood pastas or surf-and-turf-style options

If you have a group with mixed preferences—some want seafood, some don’t—this format usually works well.

Sides and Add-Ons

Expect steakhouse-style sides that are often shareable, such as:

• Vegetables (asparagus, green beans, sautéed spinach)
• Starches (mashed potatoes, roasted potatoes, sometimes mac and cheese or risotto-style dishes)

These sides are typically ordered separately and shared for the table.

Price Point and Budget Tips

Oceanaire in Atlanta generally falls into the higher price range for seafood and fine dining in the city. When budgeting, keep in mind:

• Entrées are priced at a premium compared with casual seafood spots or neighborhood bistros
• Apps, sides, and desserts add up quickly in a multi-course dinner
• Drinks and wine significantly increase the total, especially by the bottle

If you’re cost-conscious but still want the experience:

• Consider sharing appetizers and a dessert instead of everyone ordering all three courses individually
• Ask your server about daily fish selections or preparations that may be more straightforward and predictable in cost
• Use happy hour or bar seating (if offered at the time you visit) to enjoy drinks and a few bites in a less formal, sometimes slightly more affordable way

Service Style and Typical Experience

Service at Oceanaire in Atlanta is typically geared toward a full-service, fine-dining experience. Common features include:

• Server guidance: Explanations of fish options, recommended preparations, and wine pairings
• Course pacing: Meals often run longer than a quick casual dinner, especially if you’re enjoying multiple courses
• Table setup: Attention to detail with table settings, refills, and clearing between courses

For business meals or special occasions, this pace and level of attention is often appreciated. If you’re in a hurry, it helps to:

• Let your server know you’re on a time limit (for example, for a show or event nearby)
• Order with pacing in mind (perhaps a shared starter and quicker main instead of multiple long courses)

Reservations, Timing, and When to Go

Reservations

Because of its Midtown location and popularity for work dinners and events, reservations are strongly recommended, especially:

• Thursday through Saturday evenings
• Holiday seasons
• Times when there are major events or performances nearby

You can typically book by phone or through common online reservation platforms, but calling can be helpful if:

• You have a larger group
• You’re planning a special occasion and need a specific seating arrangement or private area

Best Times for a Calmer Experience

If you prefer a quieter dinner in Atlanta:

• Aim for early evening (like 5:00–6:30 p.m.), especially on weekdays
• Weeknights (Monday–Wednesday) typically see a bit less leisure traffic than weekend evenings

Special Occasions and Group Dining

Oceanaire is frequently chosen in Atlanta for:

• Anniversaries and birthdays
• Business dinners and client meetings
• Graduation celebrations (especially for families visiting from out of town)

If you’re planning something special:

• Mention the occasion when you book; some restaurants may offer to note it on the reservation
• Ask about private or semi-private dining if you have a larger group or a business presentation
• Plan ahead for parking and traffic, particularly if your group is coming from different parts of Metro Atlanta (Buckhead, Sandy Springs, Decatur, etc.)

Dietary Preferences and Considerations

Oceanaire’s menu is seafood-focused but typically includes non-seafood options such as steaks and sometimes chicken. If you or your guests have particular needs:

• Shellfish allergies: Inform staff clearly; many dishes involve shellfish or are prepared in the same kitchen area
• Vegetarian or lighter options: Ask about salads, vegetable sides, and any pasta or grain-based dishes that can be made without meat or seafood
• Gluten considerations: Some dishes are naturally gluten-light (simply grilled fish with vegetables, for example). Ask your server which items can be adapted.

As with most Atlanta restaurants, staff are generally accustomed to discussing ingredients and helping guests find suitable options, but it’s important to speak up clearly about any restrictions.

How Oceanaire Fits Into Atlanta’s Seafood Scene

Atlanta has no shortage of seafood options, from casual spots on Buford Highway to higher-end restaurants in Buckhead, Midtown, and West Midtown. Oceanaire typically appeals to people who want:

• A traditional, white-tablecloth seafood experience
• A central Midtown location that’s easy to reach from major business and entertainment districts
• A setting appropriate for formal or semi-formal occasions

If you’re deciding where to go, it helps to think about:

• Formality: Oceanaire leans more formal than many intown neighborhood seafood spots.
• Location: Midtown works well if you’re staying near Peachtree Street, the Arts Center area, or commuting between Downtown and Buckhead.
• Purpose: It’s particularly appealing when you need a place that feels polished enough for important dinners and celebrations.

Quick Reference: Key Details for The Oceanaire Seafood Room – Atlanta

For Atlantans and visitors alike, Oceanaire in Midtown is best thought of as a classic, special-occasion seafood spot: centrally located, polished, and oriented toward full-service dining. If that’s the kind of evening you’re planning in Atlanta, it’s a logical restaurant to consider and plan for.