Tiny Lou’s Crepe Cake at Hotel Clermont: Atlanta’s Retro-Chic Dessert Experience

If you’re looking for a standout dessert in Atlanta, Tiny Lou’s crepe cake at Hotel Clermont is one of those sweets that locals talk about and visitors tend to remember. It’s rich, eye-catching, and wrapped up in the moody, vintage vibe of one of Atlanta’s most distinctive hotels.

Here’s what to know before you go, how to try the crepe cake, and how it fits into the broader dessert scene in Atlanta.

Where You’ll Find Tiny Lou’s (and That Crepe Cake)

Tiny Lou’s is the French-inspired brasserie in the basement of Hotel Clermont, located along the BeltLine-adjacent stretch of Ponce:

Hotel Clermont / Tiny Lou’s
789 Ponce de Leon Ave NE
Atlanta, GA 30306
Main line (hotel): 470-485-0485

The restaurant is tucked below street level, while the hotel’s rooftop bar and neon “Hotel Clermont” sign overlook Ponce de Leon Avenue and the surrounding Old Fourth Ward / Poncey-Highland area.

You don’t have to be a hotel guest to dine at Tiny Lou’s, but reservations are strongly recommended, especially on weekends and during peak dinner hours.

What Is Tiny Lou’s Crepe Cake?

The crepe cake at Tiny Lou’s is a classic mille crêpes–style dessert: many thin layers of crepes stacked with cream or custard filling between each one.

While specific flavors can change over time, the crepe cake here typically has:

• Dozens of thin crepe layers
• Light, silky cream or custard between each layer
• A glossy or dusted exterior, often finished with a sauce, glaze, or garnish
• A tall, clean slice that shows off the layers when plated

Compared to a traditional frosted cake, the texture is:

• Softer and more custardy
• Less sugary-sweet, with more emphasis on cream and texture
• Easier to eat in small bites, but very rich overall

For many Atlanta diners, this dessert feels special-occasion-worthy—the kind you might choose for a birthday dinner, date night, or a splurge meal before heading upstairs to the rooftop.

Why Atlantans Seek Out This Dessert

People in Atlanta tend to look for the crepe cake at Tiny Lou’s when they want:

• A dessert that feels “signature” to a place
• Something decadent but not overly heavy on frosting
• A photo-friendly, layered slice that looks good on the table (and on social media)
• A dessert that pairs well with coffee, espresso, or dessert cocktails

The crepe cake stands out because Atlanta’s dessert scene is strong on:

• Southern pies and cobblers
• Ice cream and gelato
• Doughnuts and pastries
• Cakes and cupcakes

…but layered crepe cakes are less common, so this option at Tiny Lou’s offers a different French-influenced style.

Tiny Lou’s: Atmosphere and Dining Experience

Understanding the setting helps you decide if Tiny Lou’s—and its crepe cake—fit what you’re looking for.

Vibe and Setting

Tiny Lou’s has a retro, Paris-by-way-of-Atlanta feel:

• Low lighting, plush seating, and warm tones
• A mix of date-night couples, hotel guests, and neighborhood diners
• Background music and a buzzy but not overly loud dining room (often busier at prime times)

It’s not a quick-grab dessert spot; it’s more of a sit-down, linger-over-dessert place.

When to Order the Crepe Cake

You can typically enjoy the crepe cake:

• After dinner as a plated dessert
• Occasionally as part of special menus (such as prix fixe events or holiday dinners, when offered)

If dessert is your main goal, you can:

• Book a later reservation and focus on dessert and coffee
• Ask when you’re seated whether the crepe cake is available that night (menus can rotate)

Planning Your Visit: Practical Tips

Hours and Availability

Restaurant hours can shift with season, day of the week, or hotel operations. In Atlanta, dinner spots—especially in popular corridors like Ponce—sometimes:

• Adjust hours for events
• Modify menus between weekdays and weekends
• Run out of certain desserts on busy nights

To avoid disappointment, it’s smart to:

• Check Tiny Lou’s current hours via Hotel Clermont’s main contact options
• Mention that you’re interested in the crepe cake when asking about menu highlights
• Aim for an earlier evening reservation if the dessert is a must-have

Reservations and Parking

A few local logistics to keep in mind:

• Reservations: Often encouraged via the hotel’s main channels or standard restaurant booking platforms
• Parking: Hotel valet is typically available; street parking in this area can be tight and time-limited
• Rideshare: Common for locals and visitors to avoid parking hassles, especially on weekends

How the Crepe Cake Fits Into Atlanta’s Dessert Landscape

If you’re exploring desserts and sweet treats in Atlanta, Tiny Lou’s crepe cake occupies a specific niche:

If you typically gravitate toward buttermilk pie, peach cobbler, or red velvet cake, the crepe cake offers a lighter-textured, more European-style contrast—while still delivering plenty of richness.

Good Times to Visit if You Live in Atlanta

If you’re local, some common ways Atlantans fold Tiny Lou’s crepe cake into their plans:

• Date nights on Ponce: Dinner at Tiny Lou’s, dessert with crepe cake, then a drink at the Hotel Clermont rooftop bar if weather allows.
• Celebrations: Birthday or anniversary dinners when you want a dessert that feels more elegant than casual.
• Staycations: Booking a room at Hotel Clermont and treating the crepe cake as part of a full “night out in-town” experience, rather than driving home.

Because Atlanta traffic can be unpredictable, many locals plan this as a park-once evening: valet or rideshare in, do dinner and dessert, then stay on-site or head home without bouncing between multiple neighborhoods.

Tips if You’re Visiting Atlanta

If you’re in town and building an itinerary:

• Location benefit: Hotel Clermont is near other popular in-town spots:
  • Ponce City Market
  • The Eastside BeltLine Trail
  • Old Fourth Ward and Inman Park
• Timing: A late dinner and dessert at Tiny Lou’s pairs well with:
  • An afternoon along the BeltLine
  • Shopping or food hall exploring at Ponce City Market
• Planning around traffic: Early evening reservations are often easier if you’re coming from downtown, Midtown, or Buckhead hotels.

For many visitors, trying a “signature” dessert in a distinctive Atlanta space like Hotel Clermont feels more memorable than a quick grab-and-go sweet.

Dietary and Portion Considerations

While menus can change, crepe cakes generally:

• Are dairy-heavy (due to cream or custard)
• Often contain gluten in the crepes
• May include eggs in both crepes and filling

If you have dietary restrictions, it’s wise to:

• Ask your server about ingredients and possible accommodations
• Share any severe allergies clearly
• Consider sharing a slice if you prefer a smaller portion (the dessert can be fairly rich)

In Atlanta, many restaurants will do their best to help you navigate the menu if they’re informed early in the ordering process.

Is Tiny Lou’s Crepe Cake Worth Trying?

For someone focused on desserts and sweet treats in Atlanta, Tiny Lou’s crepe cake is a strong option if you:

• Enjoy French or European-style desserts
• Appreciate desserts that balance richness with lighter textures
• Like dining experiences with a bit of atmosphere and story, not just a quick sweet

If you’re already considering dinner at Hotel Clermont, it’s a logical choice to plan for dessert at Tiny Lou’s and ask about the crepe cake. For many Atlanta diners, it becomes one of those “tell other people about it later” desserts—especially if you enjoy layered, custardy sweets in a distinctive setting.