Sushi Burri in Atlanta: Where Sushi Meets Burritos in a Casual-Cool Setting

If you’re in Atlanta and you’ve heard people talking about “Sushi Burri” but aren’t quite sure what it is, you’re not alone. The name pops up in local food conversations, social media, and “best of Atlanta” roundups, usually in the context of creative sushi burritos, poke-style bowls, and fusion rolls rather than white-tablecloth fine dining.

While it’s sometimes mentioned alongside high-end spots because of its chef-driven, creative menu, Sushi Burri is best understood as a fast-casual, modern sushi concept in Atlanta—not a traditional fine-dining or celebrity-chef restaurant. Still, for many locals and visitors, it’s a go-to when they want inventive sushi in a relaxed, Atlanta-style setting.

Below is what to know if you’re considering Sushi Burri (or similar concepts) while you’re in Atlanta.

What Is Sushi Burri, Exactly?

Sushi Burri is an Atlanta-born concept built around:

  • Sushi burritos – oversized sushi rolls you eat like a burrito
  • Poke-style bowls – rice or salad bases topped with raw or cooked seafood
  • Fusion rolls and creative combinations – often featuring spicy sauces, crunchy textures, and bold flavors

Instead of the quiet, formal setting you might expect from fine dining and celebrity-chef restaurants, Sushi Burri leans into:

  • Counter service instead of full table service
  • Casual seating and quick meals
  • A younger, social-media-aware crowd, including students, young professionals, and visitors

For someone exploring Atlanta’s restaurant scene, that means Sushi Burri is more of a fun, approachable fusion spot than a place for multi-course tastings or chef’s-table experiences.

Where You’ll Find Sushi Burri–Type Spots in Atlanta

Sushi Burri’s concept fits into the broader Atlanta in-town food hall and casual fusion scene. Locations and build-outs can change, but historically, similar sushi-burrito concepts have appeared around:

  • BeltLine-adjacent neighborhoods – convenient for people walking or biking
  • Mixed-use developments and food halls – where multiple small vendors share space
  • Student- and young-professional-heavy areas – where quick, affordable, and “Instagrammable” food does well

Because individual stalls or pop-ups can move, close, or rebrand, it’s smart to:

  • ✅ Check current hours and locations before you go (many concepts evolve or relocate)
  • ✅ Look at recent local coverage or updated maps of food halls and markets in neighborhoods like Old Fourth Ward, Midtown, West Midtown, and Inman Park

If you’re staying downtown or near the BeltLine, you’ll likely be within a quick drive or rideshare trip of at least one sushi-burrito or poke-style place inspired by this same idea.

What the Menu Usually Looks Like

While individual menus differ, Sushi Burri–style menus in Atlanta typically include:

1. Sushi Burritos

Large, hand-held rolls wrapped in seaweed, often stuffed with:

  • Raw options: tuna, salmon, yellowtail, or mixed sashimi
  • Cooked options: shrimp tempura, crab, grilled chicken, tofu
  • Fillings: cucumber, avocado, carrot, cabbage, edamame, mango
  • Toppings/sauces: spicy mayo, eel sauce, sriracha, sesame seeds, crispy onions or tempura flakes

These are popular if you want something more filling than a typical sushi roll but don’t want to sit down for a long meal.

2. Poke or Rice Bowls

Bowls generally let you choose:

  • A base: white rice, brown rice, or mixed greens
  • A protein: raw fish, cooked shrimp, tofu, or sometimes chicken
  • Mix-ins: seaweed salad, pickled vegetables, avocado, cucumber
  • Sauces: soy-based, spicy mayo, ponzu, or house blends

This is a good option if you prefer a fork over chopsticks or want to control portion components more easily.

3. Sides and Extras

Common add-ons include:

  • Miso soup
  • Edamame (often salted or spicy)
  • Gyoza (pan-fried dumplings)
  • Extra sauces or toppings for customization

Price Point and What to Expect to Spend

Sushi Burri–type restaurants in Atlanta typically fall into the casual, mid-range category:

  • Sushi burrito: usually priced similarly to a mid- to large-sized specialty sushi roll
  • Poke or rice bowls: slightly more than a fast-food combo, but less than upscale sushi restaurants
  • Sides and drinks: modest add-ons that can raise the total if you build out a full meal

For most diners:

  • Expect a single burrito or bowl to work as a full meal.
  • A burrito/bowl + side + drink may land around what you’d pay at other popular fast-casual spots in Midtown or along the BeltLine.

Atmosphere: How “Fine Dining” Is It Really?

From an Atlanta consumer perspective, Sushi Burri is not fine dining in the sense of:

  • Multiple courses
  • Formal service
  • Extensive wine or sake pairings
  • Chef-driven tasting menus

Instead, it often feels more like:

  • A modern fast-casual spot with sushi as the core
  • A place you’d go before a movie, concert, or BeltLine walk
  • A quick lunch or casual dinner stop with friends or coworkers

If what you want is a date-night, white-tablecloth, or special-occasion meal, you may prefer Atlanta’s more traditional fine-dining Japanese or sushi establishments.

If you want creative sushi flavors in a laid-back environment, Sushi Burri–style spots are a solid fit.

Tips for Ordering at Sushi Burri–Type Spots in Atlanta

Whether it’s your first time or you’re trying to order smarter, consider these practical tips:

1. Decide How Adventurous You Want to Be

Atlanta’s sushi-burrito menus are built for experimentation. You can choose:

  • Classic and safe: California-style fillings, tempura shrimp, cooked crab
  • Moderately adventurous: spicy tuna or salmon with crunchy toppings
  • Bolder: mixed sashimi, multiple sauces, or extra heat

If you’re unsure, start with one of the shop’s “signature” burritos or bowls; those are usually tested and balanced combinations.

2. Pay Attention to Heat Levels

Atlanta diners often like spice, and menus reflect that. Look for:

  • 🌶 Spice icons or labels; if you’re sensitive to heat, ask for mild or sauce on the side
  • The option to swap spicy mayo or sriracha for lighter soy-based or citrus sauces

3. Ask About Customization

Most Sushi Burri–style places allow you to:

  • Remove ingredients you don’t like (e.g., no cucumber, no onion)
  • Substitute bases (rice → salad greens)
  • Adjust sauce amounts (light sauce, extra sauce on the side)

This is useful if you have dietary preferences (like preferring cooked seafood) or are simply picky about textures.

Raw Fish, Freshness, and Food Safety

Any time you’re eating raw fish—sushi, sashimi, poke, or sushi burritos—it’s reasonable to think about safety and freshness.

In Atlanta, responsible sushi-burrito operators generally:

  • Source sushi-grade fish from reputable distributors
  • Keep raw items cold and properly handled
  • Turn over ingredients quickly due to high demand at busy locations

As a consumer, you can do a quick informal check:

  • The restaurant should look and smell clean.
  • Raw fish should look bright and firm, not dull or mushy.
  • Staff should handle ingredients with gloves or clean utensils.

If you are pregnant, immunocompromised, or have specific medical concerns, many people prefer cooked items (like shrimp tempura burritos or tofu bowls). For questions specific to your health, it’s best to talk with a medical professional, not restaurant staff.

Parking, Transit, and Getting There

Because Sushi Burri–style places often operate inside or near busy mixed-use developments and food halls, your experience getting there may differ depending on the area:

Common patterns around Atlanta:

  • Midtown / BeltLine areas

    • Street parking can be limited or metered.
    • Rideshare, scooters, or biking via the Atlanta BeltLine Eastside Trail may be easier at peak times.

  • Food halls and markets

    • Often have shared parking decks; look for posted validation options.
    • Can be crowded during lunch rush (weekday office workers) and evenings/weekends (locals and tourists).

If you’re coming from outside the city:

  • You may find it easier to park once, explore multiple vendors, and make Sushi Burri just one of several stops in the same destination.

How Sushi Burri Fits into Atlanta’s Dining Scene

Even though it’s not a white-tablecloth restaurant, Sushi Burri slots into a few key trends in Atlanta’s modern food culture:

  • Fusion and mashups: Atlanta diners are open to cross-cultural combinations, from Korean-Mexican to Southern-Asian. Sushi burritos fit right in.
  • Casual but creative: Many Atlantans want chef-inspired food without the formality, especially near the BeltLine and in-town neighborhoods.
  • Food hall culture: As food halls and shared spaces have grown, concepts like sushi burritos thrive by appealing to groups with mixed tastes.

For visitors, adding Sushi Burri or similar spots to your itinerary gives you a taste of how Atlanta plays with global flavors in a relaxed setting, rather than just doing traditional versions of any single cuisine.

When a Sushi Burrito Spot Is a Good Choice in Atlanta

You might choose Sushi Burri or a similar restaurant if:

  • You’re near in-town Atlanta and want something fast but more interesting than typical fast food.
  • Your group includes both sushi lovers and people who prefer bowls or cooked options.
  • You’re planning a day on the BeltLine, in Midtown, or around a food hall, and want a quick, filling meal.
  • You like the idea of customizable, build-your-own bowls or burritos with lots of toppings and sauces.

If your priority is fine dining, tasting menus, or celebrity-chef experiences, use Sushi Burri as a fun lunch or casual dinner and save those higher-end plans for other Atlanta restaurants that are explicitly designed and priced as fine dining.

Practical Next Steps for Atlanta Diners

To make the most of a visit to Sushi Burri–style spots in Atlanta:

  • 🔎 Look up current locations and hours before heading out, especially if the concept operates inside a food hall or shared space.
  • 🕐 Aim for off-peak times (early lunch, late afternoon) if you want to avoid lines.
  • 📝 Start with a signature burrito or bowl on the menu, then customize on your next visit.
  • 🚗 Factor in parking or transit based on the neighborhood—Midtown and BeltLine areas can be busy at night and on weekends.

Approached this way, Sushi Burri isn’t a formal fine-dining stop, but it can be a distinctively Atlanta way to enjoy sushi—bigger, bolder, more casual, and ready to eat on the go.