LT New Orleans Seafood Market in Atlanta: What to Know Before You Go

If you’re in Atlanta and craving New Orleans–style seafood in a casual market setting, LT New Orleans Seafood Market is one of the local names you’ll hear. This guide walks through what to expect, how these seafood markets typically work in Atlanta, and how to get the most out of a visit if you love boiled, fried, or fresh seafood with a Gulf Coast flair.

Where LT New Orleans Seafood Market Fits in Atlanta’s Food Scene

Atlanta has a growing number of seafood markets and food hall–style spots that mix:

• A fresh seafood counter (for buying raw fish and shellfish)
• Cooked-to-order seafood (fries, boils, platters, po’ boys)
• A casual, grab-and-go atmosphere

LT New Orleans Seafood Market falls into the “Food Halls and Markets” category more than a sit-down, full-service restaurant. It’s the kind of place people in Atlanta might:

• Stop by for a quick fried fish or shrimp plate
• Pick up live or fresh seafood to cook at home
• Grab a seafood boil bag flavored with Cajun or New Orleans–style seasoning

Because seafood markets can change hours, menus, and even locations, it’s a good idea to call ahead or check recent local info before heading out.

Typical Location, Hours, and Contact Info

Details for smaller seafood markets can change, and not every business maintains a robust online presence. For LT New Orleans Seafood Market in particular, Atlanta residents often rely on:

• Phone calls to confirm they’re open
• Recent map listings for address and directions
• Local word-of-mouth about current hours and menu

When planning a visit:

• ✅ Confirm the address and hours the same day you plan to go.
• ✅ Ask if they’re currently offering cooked food, raw seafood, or both.
• ✅ If you’re buying a lot of seafood (for a party or boil), ask about availability and pricing before driving over.

Because this type of seafood market serves a local neighborhood audience, holidays, weather, and seafood supply can all affect hours and selection.

What You’ll Typically Find at a New Orleans–Style Seafood Market in Atlanta

While the exact LT New Orleans Seafood Market menu may vary, Atlanta shoppers commonly see a mix of raw seafood and hot, cooked dishes.

Raw & Fresh Seafood

Expect a selection geared toward Southern and Gulf-style cooking, which may include:

• Shrimp (head-on or headless, various sizes)
• Crab (blue crab, snow crab legs, or similar)
• Whole fish (tilapia, whiting, croaker, catfish)
• Fish fillets (catfish, swai, whiting, or seasonal options)
• Sometimes oysters, mussels, or clams, depending on supply

Common uses for Atlanta home cooks:

• Low country boils with shrimp, crab, sausage, corn, and potatoes
• Fried fish dinners at home with coleslaw and fries
• Grilled or baked fish for a lighter weeknight meal

Cooked-To-Order Plates & Boils

Many New Orleans–influenced seafood markets here offer:

• Shrimp or fish baskets with fries, hushpuppies, and bread
• Seafood boil bags with corn, potatoes, and sometimes sausage
• Cajun or garlic butter seasoning options, often from mild to extra spicy
• Side dishes like fries, corn, potatoes, slaw, or onion rings

Cooking styles are usually fried or boiled, with heavy influence from Louisiana and Gulf Coast flavors—think paprika, garlic, cayenne, and buttery sauces.

Quick Snapshot: What to Expect

Use this as a general guide; the exact offerings at LT New Orleans Seafood Market may vary by day.

How Ordering Usually Works

At an Atlanta seafood market like LT New Orleans Seafood Market, the experience is often counter-based and straightforward.

1. Decide: Raw Seafood, Cooked Food, or Both

When you walk in, staff will typically ask if you’re:

• Buying raw seafood by the pound
• Ordering cooked meals or boil bags
• Doing a mix (for example, food for tonight and extra shrimp for a home cookout)

2. Choosing Raw Seafood

For raw seafood, you usually:

1. Check the display case for what looks freshest and most appealing
2. Ask staff about prices per pound and whether items are fresh or previously frozen
3. Decide how many pounds you need (they can help estimate for:
   • 1–2 people
   • A family meal
   • A crowd/party)

3. Ordering Cooked Food

For hot food, you’ll typically:

• Order from a printed menu or wall board
• Choose a protein (catfish, shrimp, whiting, etc.)
• Pick a style (fried, grilled, or boiled, depending on what they offer)
• Add sides, such as fries, corn, and potatoes

Boil bags often allow you to customize:

• Type of seafood (shrimp, crab legs, or mixed)
• Level of spice (mild, medium, hot)
• Seasoning blend (Cajun, garlic butter, lemon pepper, or combinations)

Price and Budget Tips for Atlanta Diners

Seafood prices in Atlanta tend to fluctuate based on supply and season. At markets like LT New Orleans Seafood Market, prices can differ from week to week.

To manage your budget:

• 📞 Call ahead and ask for current prices on items you plan to buy in quantity (like shrimp, crab legs, or fish by the pound).
• Ask if there are combo plates or lunch specials, which can be more economical than ordering everything separately.
• If feeding a group, compare:
  • One large boil bag vs.
  • Buying raw seafood + cooking it at home

Buying raw and cooking it yourself at home in Atlanta can often stretch your dollars further, especially for large family gatherings or game-day spreads.

Practical Tips If You Live in Atlanta

If LT New Orleans Seafood Market is close to your neighborhood, you can easily work it into your weekly routine. A few local-minded tips:

For Weeknight Meals

• Pick up 1–2 pounds of shrimp or fish on the way home.
• Ask staff for cleaning or prep options if offered (for example, cleaning whole fish).
• Grab a small portion of seasoning blend if they sell it, so you can bring that New Orleans-style flavor into your own kitchen.

For Parties and Seafood Boils

• Plan your guest count and call ahead with an approximate order.
• Ask about best picks for a boil—staff may point you toward shrimp size or crab options that work best in big pots.
• Don’t forget extras like:
  • Corn and potatoes
  • Sausage (you can buy it at a nearby grocery store if they don’t carry it)
  • Lemon, garlic, and butter

Food Safety and Storage at Home

When you’re buying raw seafood in Atlanta—especially during hot months—handling it properly makes a big difference.

Basic safety considerations:

• Bring an insulated bag or cooler if you’re traveling a long distance or making multiple stops.
• Get raw seafood into the fridge or freezer as soon as you get home.
• Use raw shrimp and fish within 1–2 days, or freeze them if plans change.
• Reheat cooked seafood thoroughly if you’re eating leftovers later.

Atlanta’s warm weather most of the year means you’ll want to avoid leaving seafood in the car for extended periods, especially during summer.

How LT New Orleans Seafood Market Compares to Other Atlanta Options

In Atlanta, seafood lovers have three broad choices:

1. Seafood restaurants (sit-down, full-service)
2. Food halls that include at least one seafood vendor
3. Seafood markets like LT New Orleans Seafood Market

A market-style spot often offers:

• More informal service
• A focus on fried baskets and boil bags rather than broad menus
• The ability to buy raw seafood and cooked food in one stop

If you prefer a quiet, linger-over-dinner restaurant experience, a traditional restaurant may fit better. If your priority is strong Cajun flavors, generous portions, and takeout convenience, a market like LT New Orleans Seafood Market is more in line with that expectation.

Tips for Visitors to Atlanta

If you’re visiting Atlanta and want a taste of New Orleans–style seafood without traveling to the coast:

• Consider LT New Orleans Seafood Market as a local, casual stop, especially if you’re staying in a nearby neighborhood.
• Plan for a takeout-friendly meal—many seafood markets in Atlanta have limited seating and a steady to-go crowd.
• If you don’t have a full kitchen (hotel stay), stick to:
  • Cooked plates and boil bags
  • Items that are easy to eat right away

This can be a good way to experience regional, spice-heavy seafood that reflects both Atlanta’s love of fried seafood and New Orleans’ Cajun influence.

When to Call or Double-Check Before You Go

Because smaller seafood markets may not always have fully up-to-date online info, it’s wise to:

• Call during midday or early afternoon for:
  • Current hours
  • Menu focus (raw only, cooked only, or both)
  • Any out-of-stock items (common with crab legs or specific fish)
• Ask about wait times if you’re visiting during:
  • Friday evenings
  • Weekends
  • Holidays like Lent or big game days

This helps you avoid long waits and ensures they have what you’re looking for.

If you’re in Atlanta and in the mood for bold Cajun flavors, fried baskets, or a DIY seafood boil at home, LT New Orleans Seafood Market fits squarely into that neighborhood seafood market niche. With a quick call to confirm hours and offerings, it can be a practical go-to for both locals and visitors who want New Orleans–style seafood without leaving the city.