Just Loaf’N PoBoys and Snoballs: Atlanta’s Taste of New Orleans on Wheels

If you’re craving New Orleans–style po’boys and classic snowballs in Atlanta, Just Loaf’N PoBoys and Snoballs is one of the best-known local names to look for. The brand operates both a brick-and-mortar presence in the city and a food truck that pops up around metro Atlanta, bringing Louisiana comfort food to festivals, office parks, and neighborhoods.

This guide walks you through what to expect, how to find them, what to try, and tips for enjoying this Atlanta favorite.

What Is Just Loaf’N PoBoys and Snoballs?

Just Loaf’N is an Atlanta-based, New Orleans–inspired eatery known for:

• Po’boys (overstuffed French-bread sandwiches)
• Snoballs (fine, fluffy shaved ice with flavored syrups)
• Other Cajun and Creole–influenced comfort foods

The Just Loaf’N food truck focuses on crowd-friendly, portable items with a NOLA twist. For many Atlantans, it’s a go-to option during:

• Food truck nights
• Outdoor concerts
• Brewery pop-ups
• Corporate lunches
• Neighborhood festivals and city events

You’ll mostly find it circulating inside the Perimeter and nearby suburbs, with occasional appearances farther out for special events.

Where You’ll Typically Find the Just Loaf’N Food Truck in Atlanta

Because food trucks move, there isn’t one fixed location. Instead, Just Loaf’N usually appears at recurring food truck gatherings and booked events around the metro area.

Common types of locations include:

• Atlanta food truck parks and weekly gatherings
• In-town breweries with rotating food truck schedules
• Office parks and corporate campuses for lunchtime service
• Neighborhood HOA events and apartment communities
• City-sponsored events in places like Grant Park, Piedmont Park, and the Westside

When planning to visit, most locals use:

• The brand’s social media calendar (often updated day-of)
• Event listings from host venues, such as breweries or parks
• Neighborhood newsletters or HOA announcements if it’s a private event

Because times and locations can change due to weather, mechanical issues, or event cancellations, checking the same-day schedule is strongly recommended.

What’s on the Menu: Po’boys, Snoballs, and More

Specific items can vary by event, but you’ll usually see a menu built around fast, filling, hand-held New Orleans classics.

Po’boys You’re Likely to Find

Po’boys are the star of the show. Expect options like:

• Fried Shrimp Po’boy – Crispy shrimp, dressed with lettuce, tomato, pickles, and sauce on French bread
• Fried Fish Po’boy – Southern-style fried fish with NOLA-inspired seasonings
• Chicken Po’boy – Fried or grilled chicken, often with a house sauce or remoulade
• Roast Beef or Hot Sausage Po’boy (availability varies) – A nod to traditional New Orleans meat-based po’boys

Typical toppings (often called “dressed”) may include:

• Shredded lettuce
• Sliced tomato
• Pickles
• Mayo or remoulade-style sauce

Snoballs (Snowballs)

Snoballs are a classic New Orleans dessert: finely shaved ice soaked in flavored syrups. On the truck, you’ll often see:

• Bright fruit flavors (cherry, blue raspberry, grape, etc.)
• Tropical and nostalgic flavors (pina colada, cotton candy, tiger’s blood, and similar)
• Optional toppings like cream or condensed milk on select flavors

They’re especially popular during Atlanta’s hot, humid summers, and you’ll often spot long lines for snoballs at festivals and kids’ events.

Sides and Extras

Offerings rotate, but you may find:

• Fries or Cajun-style fries
• Chips
• Occasional small bites like fried pickles or wings, depending on event setup

Portions are generally geared toward one full meal per person, making it a straightforward choice if you’re grabbing lunch or dinner from the truck.

Pricing and Payment Tips

Prices will vary over time and by event, but most Atlantans find the cost comparable to other full-meal food trucks in the city.

Typical patterns:

• Po’boys – Priced as a full meal item, usually more than a fast-food sandwich but less than most sit-down restaurant entrées
• Snoballs – Priced by cup size; smaller options for kids and larger for adults

Payment details can change, but many Atlanta food trucks, including trucks like Just Loaf’N, usually:

• Accept credit and debit cards
• Often accept mobile payments (Apple Pay, Google Pay, etc.)
• May keep limited cash on hand for change

If you’re heading to a crowded event (like a festival in Piedmont Park or a big West Midtown brewery night), it’s smart to:

• Bring at least one card plus a bit of cash, in case of card reader troubles
• Expect a service line during peak meal times (12–1:30 p.m. and 6–8 p.m.)

Dietary Considerations and Customizations

While the truck is focused on traditional, indulgent comfort food, there are still a few points to consider if you have dietary needs:

• Shellfish and seafood – Fried shrimp and fish po’boys are common; cross-contact is likely, so individuals with severe shellfish or fish allergies should use caution.
• Gluten – Po’boys are served on French bread; gluten-free bread options are not typically standard on food trucks.
• Vegetarian options – Availability varies. Sometimes there may be a cheese or veggie-focused po’boy or sides you can combine for a light meal.
• Spice level – Many items are flavorful rather than extremely spicy, but sauces or sausage can have a kick. You can often ask to adjust toppings or sauces.

Because food truck menus are compact and space is tight, extensive customizations may not be possible, but staff usually try to keep things simple and clear if you ask what’s in a specific item.

When You’re Most Likely to See the Truck

In Atlanta, Just Loaf’N’s truck is most active during:

• Spring and summer – Peak season for outdoor events and snoballs
• Weekend evenings – At breweries, public events, and food truck rallies
• Weekday lunches – At office parks and business districts

Rain, extreme heat, or major city events (like road closures for marathons or parades) can shift schedules. For example:

• A truck scheduled in Midtown might relocate if storms roll through.
• During large events (Dragon Con, Atlanta Pride, or big stadium games), trucks sometimes concentrate downtown or on the Westside.

Always look for same-day updates from the business or event host if you’re making a special trip.

How to Plan a Visit if You Live in or Are Visiting Atlanta

Here’s a simple way to work Just Loaf’N into your day in Atlanta:

1. Pick your area

   • Staying Downtown or Midtown? Watch for the truck at large public events or food truck nights nearby.
   • In West Midtown, Grant Park, or East Atlanta? Breweries and neighborhood gatherings are common truck spots.

2. Check same-day info

   • Look at the business’s latest updates or the calendar for your chosen brewery/park.
   • Confirm time window and address before you head out.

3. Plan for parking and lines

   • In-town areas like Inman Park, Old Fourth Ward, or West Midtown can have tight parking.
   • Arrive slightly early around lunch and dinner to avoid the heaviest rush.

4. Consider the weather

   • For snoballs, hot sunny days are ideal and also the busiest.
   • Bring water and possibly shade if you’re visiting outdoor events in mid-summer.

Private Events and Catering in the Atlanta Area

Many Atlanta food trucks, including Just Loaf’N, operate as event vendors for:

• Corporate lunches and staff appreciation days
• Weddings and rehearsal dinners
• Birthday parties, graduation parties, and family reunions
• School and nonprofit fundraisers

If you’re considering booking the truck:

• Have date, time, guest count, and location ready (including whether it’s ITP or OTP).
• Ask about minimum spend or service fees, which are standard for food trucks in metro Atlanta.
• Clarify whether they’ll serve public, walk-up guests (e.g., at a brewery) or pre-paid guests only at private events.

For event-heavy areas like Buckhead, Midtown, and Sandy Springs, it’s wise to reach out several weeks in advance, especially during spring and fall when outdoor event calendars are busiest.

Quick Reference: What to Expect from Just Loaf’N PoBoys and Snoballs in Atlanta

How Just Loaf’N Fits into Atlanta’s Food Truck Scene

Within Atlanta’s growing food truck landscape, Just Loaf’N stands out by focusing tightly on New Orleans specialties rather than a broad, mixed menu. For locals, it often fills a niche when you want:

• Something more substantial than typical fair food
• A distinctive regional style (Louisiana) without leaving Atlanta
• A dessert treat (snoballs) that kids and adults can enjoy together

If you’re exploring the city’s food truck options, especially in areas like West Midtown, Grant Park, Eastside Trail events, or suburban food truck nights, keeping an eye out for Just Loaf’N PoBoys and Snoballs can add a fun, NOLA-inspired stop to your Atlanta food itinerary.