Bentley’s Steakhouse in Atlanta: What to Know Before You Go
If you’re looking for a classic steakhouse and grill experience in the Atlanta area, Bentley’s Steakhouse is a name that often comes up—especially for people spending time on the south side of the metro. Here’s a clear, local-focused guide to what to expect, how to plan a visit, and whether it’s a good fit for your next night out.
Where Bentley’s Steakhouse Fits in Atlanta’s Dining Scene
Bentley’s Steakhouse is a traditional steak and grill restaurant located on the south side of metro Atlanta, inside the Renaissance Atlanta Airport Gateway / Convention-area hotel cluster near College Park and Hapeville. It’s geared toward:
- Business travelers staying near Hartsfield–Jackson Atlanta International Airport
- Locals from South Atlanta, College Park, East Point, and Hapeville looking for a refined steakhouse without driving into Midtown or Buckhead
- Visitors with evening layovers who want a proper sit-down steak instead of food court options
While Atlanta is known for high-profile steakhouses in Buckhead and Midtown, Bentley’s tends to be quieter, more tucked-away, and hotel-adjacent, with a grill-focused menu and upscale but relaxed atmosphere.
Location, Parking, and Getting There
Bentley’s Steakhouse is typically found inside or directly attached to a major hotel near the airport/Convention Center area (often a Renaissance or similar full-service property). Because hotel branding in the airport district can occasionally change, the most reliable way to confirm the exact entrance is:
- Check the hotel front desk or concierge once you arrive
- Look for “Steakhouse” or “Grill” signage in the lobby or main level
- Call the hotel’s main phone line and ask to be transferred to Bentley’s Steakhouse
Typical access and parking options
Around the Airport / College Park district, you can usually expect:
- Hotel self-parking or valet: Often in a shared deck. Parking may be validated if you dine at the steakhouse—ask when you book or when you’re seated.
- SkyTrain / public transit:
- Take MARTA to Airport Station.
- Use the ATL SkyTrain to reach nearby hotels and the Georgia International Convention Center.
- From there, it’s usually a short walk through marked hotel corridors to the restaurant.
This setup makes Bentley’s especially convenient if you:
- Just landed and don’t have a rental car yet
- Are staying at a nearby airport hotel
- Want to avoid driving into the city after work or a flight
Atmosphere: What It Feels Like Inside
Most Atlanta diners describe Bentley’s as a classic, comfortable steakhouse rather than a trendy or loud spot. You’re likely to find:
- Dark wood, leather chairs, and white tablecloths
- A quiet to moderate noise level, with business conversations, hotel guests, and couples on date nights
- A bar area where you can grab a drink or a lighter grill-style meal
The vibe is generally:
- Business casual: Blazers, nice jeans, collared shirts, and dresses fit in well
- Not overly formal, but still polished enough for client dinners or celebrations
If you’re coming straight from the airport in very casual clothes, you’ll usually still be welcome, but many guests do dress a notch up from everyday wear.
Menu Overview: Steakhouse and Grill Focus
As a steakhouse and grill, Bentley’s menu is usually built around:
- Hand-cut steaks (filets, ribeyes, strip steaks)
- Grilled seafood (salmon, shrimp, or similar dishes)
- Classic sides (potatoes, grilled vegetables, creamed spinach, asparagus)
- Starters like shrimp cocktail, salads, and sometimes Southern-influenced appetizers
While menus can change, a typical Atlanta steakhouse–style spread at Bentley’s might look like this:
| Course | Common Options (Example Styles) |
|---|---|
| Starters | Shrimp cocktail, crab cakes, salads, soup of the day |
| Steaks | Filet mignon, ribeye, New York strip, sometimes bone-in |
| Other Mains | Grilled chicken, pork chops, salmon, or other fish |
| Sides | Mashed potatoes, baked potatoes, mac and cheese, veggies |
| Desserts | Cheesecake, chocolate cake, seasonal desserts |
Grill preparation
Steaks are typically:
- Grilled to order (rare to well done)
- Served with simple seasonings and sometimes optional sauces or compound butters
If you’re particular about doneness, it helps to:
- Clearly say how you like it (for example, “warm red center,” “no pink”)
- Ask your server how the kitchen interprets medium-rare or medium, as ranges can vary slightly between restaurants
Prices and Budget Planning
Bentley’s Steakhouse usually falls into the mid-to-upscale range by Atlanta standards, though often a bit gentler than the most expensive steakhouses in Buckhead or Midtown.
You can generally plan around:
- Steaks: Priced per cut and size, often in the moderate-to-high range
- Seafood and other entrées: Slightly below steak prices
- Sides: Usually à la carte for many items
- Drinks: Hotel bar pricing, especially for cocktails and wine
To manage your budget:
- Ask if there are pre-fixe menus, early evening specials, or business dinner packages if you’re with a group.
- Consider sharing a couple of sides—portions at Atlanta steakhouses are often generous.
When to Go: Reservations, Peak Times, and Groups
Reservations
Because Bentley’s is inside or attached to a full-service airport-area hotel, its crowd often includes:
- Convention attendees
- Airline crews
- Business travelers
Reservations are strongly recommended if:
- You’re dining Thursday–Saturday evenings
- You have a group of 4+
- You’re planning a special occasion or client dinner
You can usually book by:
- Calling the hotel’s main number and asking for the restaurant
- Using the hotel’s dining reservation system, if available
Walk-ins
Walk-ins may be easier to accommodate:
- Early in the evening (5:00–6:30 p.m.)
- On Sunday or early-week nights, when conventions are lighter
If you’re coming from Hapeville, College Park, or East Point and want a last-minute steak dinner, calling ahead to check wait times can save you a trip.
Good Uses for Bentley’s Steakhouse in Atlanta
Because of its location and style, Bentley’s works especially well for:
- 🥩 Pre- or post-flight dinners near Hartsfield–Jackson
- 🤝 Client dinners and business meetings tied to the Georgia International Convention Center
- 💑 Date nights for south-side residents who don’t want to drive to Buckhead
- 🎉 Small celebrations (birthdays, anniversaries) without an overly rowdy environment
If you’re staying downtown or in Midtown and want a steak, you may find it more convenient to choose a restaurant closer to your hotel. But for airport-area plans, Bentley’s is often one of the more polished, sit-down steak and grill options.
Dietary Preferences and Substitutions
Most Atlanta steakhouses, including spots like Bentley’s, are used to diners with specific dietary needs. Before you go, consider:
- Gluten-conscious options: Grilled steaks, simple vegetables, and salads often work well—ask about sauces, marinades, and breading.
- Dairy considerations: Request butter-free vegetables, plain baked potatoes, or oil-based dressings.
- Lighter choices: Grilled fish, salads with added protein, and shared sides can keep the meal from feeling too heavy.
If you have serious allergies, it’s wise to:
- Mention them when you make the reservation
- Remind your server when you sit down
- Ask whether the kitchen uses shared grills, fryers, or prep surfaces
Tips for a Better Experience
A few Atlanta-specific pointers can make your visit smoother:
Account for traffic:
- Evening rush hour around I-285, I-75/85, and the airport can be intense.
- Aim to arrive 15–20 minutes early if you’re driving from Midtown, Buckhead, or the northern suburbs.
Double-check restaurant hours:
- Airport-area restaurants sometimes align their hours with flight schedules and hotel occupancy.
- Call ahead, especially on holidays or Sunday evenings.
Ask about parking validation:
- Many hotel restaurants in Atlanta’s airport district will validate self-parking or discount it for dining guests.
- Confirm at check-in to avoid surprises on your way out.
Let them know if you’re on a tight schedule:
- If you have a late flight, tell your server when you need to be back at the airport so they can help pace your meal.
How Bentley’s Compares to Other Atlanta Steak Options
Without naming specific competitors, here’s how Bentley’s generally fits into the broader Atlanta steakhouse and grill landscape:
Location advantage:
- Excellent for airport-area convenience, not ideal if your plans are focused north of I-20.
Atmosphere:
- More relaxed and hotel-oriented than some of Atlanta’s destination steakhouses.
- Often quieter, which some diners prefer for conversation.
Menu style:
- A classic American steakhouse and grill menu: familiar cuts, recognizable sides, and straightforward preparations.
If you’re staying near the airport or live on the south side of Atlanta, Bentley’s can be a practical, comfortable choice for a solid steak dinner without the drive into the city’s busier dining districts.
Practical Next Steps for Atlanta Diners
If you’re considering Bentley’s Steakhouse in the Atlanta area:
- Confirm the current hotel location and entrance near the airport/Convention Center district.
- Call the hotel to:
- Check restaurant hours
- Make a reservation, especially for evenings
- Ask about parking, dress expectations, and large-group options
- Plan your route around airport and interstate traffic if you’re coming from elsewhere in the metro.
- If you have dietary needs, mention them when booking so the staff can be prepared.
With a little planning, Bentley’s Steakhouse can be a convenient and comfortable way to enjoy a traditional steakhouse and grill experience on Atlanta’s south side, especially when you want something nicer than a quick airport bite but still close to Hartsfield–Jackson.
