Martha’s Barbeque and More in Atlanta: What to Know Before You Go

If you’re in Atlanta and searching for smoky, Southern-style barbecue with a relaxed, neighborhood feel, a place like Martha’s Barbeque and More fits right into what many locals love: casual grills, hearty plates, and no-frills comfort food. This guide walks through what you can typically expect from a spot with that style and name in the Atlanta, Georgia area, how to get the most out of your visit, and what to keep in mind when choosing a local barbecue grill.

Because individual restaurants can change menus, hours, and even locations, use this as a practical overview of how a place like Martha’s Barbeque and More usually operates in Atlanta, and verify current details directly with the restaurant before heading out.

What “Martha’s Barbeque and More” Usually Means in Atlanta

A grill-style restaurant with a name like Martha’s Barbeque and More in Atlanta will usually focus on:

• Slow-cooked barbecue meats (pork, ribs, chicken, sometimes brisket)
• Grilled favorites (burgers, hot dogs, sometimes grilled fish or chicken)
• Traditional Southern sides (mac and cheese, collard greens, baked beans, potato salad)
• A casual, family-friendly atmosphere

In many Atlanta neighborhoods, these kinds of spots are:

• Locally run, often family-owned
• Designed for come-as-you-are dining—no dress code, often counter service or simple table service
• Set up for takeout, sometimes with limited dine-in seating

If you live in Atlanta, you might see a place like this tucked into a strip center, on a busy corridor like Metropolitan Parkway, Cascade Road, or Memorial Drive, or near residential areas where locals know it more by word-of-mouth than by advertising.

Typical Menu at an Atlanta Barbecue Grill Like Martha’s

Menus vary, but most Atlanta barbecue grills with “Barbeque and More” in the name will cover the basics below.

Core Barbecue Meats

Expect some combination of:

• Pulled pork – often served on a bun or as a plate
• Pork ribs – spare ribs or baby backs, sometimes offered in half or full racks
• BBQ chicken – leg quarters, wings, or chopped chicken
• Beef options – sometimes brisket or chopped beef, depending on the restaurant

Many places let you choose your sauce style, such as:

• Tomato-based red sauce – sweet, tangy, sometimes with heat
• Vinegar-based sauce – more common around North Georgia and Carolinas-style influences
• Mustard-based sauce – less universal in Atlanta, but you do sometimes see it offered

“And More”: Grilled & Comfort Food Favorites

The “and more” usually means extra grilled or home-style items, which might include:

• Burgers and cheeseburgers
• Hot dogs or smoked sausage dogs
• Fried or grilled fish sandwiches or plates
• Chicken wings (fried or smoked, sometimes with house sauces)
• Daily specials like meatloaf, turkey wings, or smothered pork chops at some locations

If you’re visiting Atlanta, this “and more” section can be a good way to satisfy mixed groups, where some people want barbecue and others prefer a burger or fried fish.

Southern Sides and Extras

A typical Atlanta barbecue grill will offer a lineup such as:

• Macaroni and cheese
• Collard greens
• Baked beans
• Coleslaw
• Potato salad
• French fries
• Cornbread or rolls
• Green beans, yams, or corn depending on the day

Many locals treat the sides as just as important as the meat, so if you’re new to Atlanta barbecue, consider trying at least two different sides to see what the restaurant does best.

What to Expect from the Atmosphere

A place like Martha’s Barbeque and More in Atlanta will usually feel:

• Informal and community-focused – you might see regulars on a first-name basis with staff
• Counter-based – order at the counter and either wait for your number to be called or get your food brought to the table
• Focused on food over décor – the priority is generally taste and portions rather than elaborate design

Some spots may have:

• Televisions tuned to sports or local news
• A few booths and tables, sometimes bar-style seating
• Takeout as a major part of the business, with customers grabbing orders on the way home from work or after weekend events

In many Atlanta neighborhoods, especially in Southwest Atlanta, East Atlanta, and the Westside, it’s common to see barbecue grills near convenience stores, laundromats, and gas stations—don’t let a simple exterior fool you; some of the most popular local barbecue in Atlanta comes from modest-looking storefronts.

How to Order Like a Local

When you walk into a grill like Martha’s Barbeque and More in Atlanta, the process often looks like this:

1. Check the menu board

   • Menus are frequently posted above the counter or on wall boards. Some places also have printed paper menus.

2. Decide on a plate vs. sandwich

   • Sandwiches are usually cheaper, include meat on a bun, and sometimes one side.
   • Plates typically come with a larger portion of meat plus 1–3 sides and bread.

3. Choose your sides and sauce level

   • You may be asked: “Mild or hot?”, especially in Atlanta where many spots offer spicy barbecue sauce.
   • If you’re unsure, ask for sauce on the side so you can control the heat and sweetness.

4. Ask about specials

   • Many places offer daily specials or combo meals that aren’t obvious at first glance, like rib tips, turkey legs, or family packs.

5. Pay, then wait for your number

   • Most Atlanta grills are pay-first, then pick-up. Some will call your name; others use order numbers.

Eating Barbecue in Atlanta: Local Tips

If you’re new to the city or just exploring outside your usual neighborhood, these tips can help you get the best experience at a place like Martha’s Barbeque and More.

Timing Your Visit

• Lunch rush in Atlanta barbecue spots often hits from 11:30 a.m. to 1:30 p.m.
• Dinner rush can pick up around 5:30 p.m. to 7:30 p.m., especially on Fridays and Saturdays.
• Many grills sell out of certain items (like ribs or rib tips) later in the day. If a specific meat is a must-try, go earlier.

Dine-In, Takeout, or Catering

Most neighborhood barbecue grills in Atlanta:

• Focus heavily on takeout
• May offer call-ahead ordering
• Sometimes provide party trays or catering for events, church functions, or game-day gatherings

If you’re planning for a Falcons game, a tailgate at Mercedes-Benz Stadium, or a backyard gathering, calling a day or two ahead to ask about large pans of pulled pork, ribs, or wings is common and often more economical than ordering many individual plates.

Comparing Grill-Style Barbecue Options Around Atlanta

If you’re trying to understand where a place like Martha’s Barbeque and More fits into the broader Atlanta food scene, it can help to compare it to other common categories of barbecue here.

A Martha’s-style grill usually falls squarely into the Neighborhood Barbecue Grill category—ideal when you want good portions, straightforward pricing, and familiar, comforting flavors without a long, sit-down experience.

How to Find and Verify a Place Like Martha’s Barbeque and More in Atlanta

Because independent restaurants can open, close, or relocate, it’s wise to:

1. Confirm the address and hours

   • Use a current map or directory service to search for “Martha’s Barbeque and More” in Atlanta, GA or nearby communities.
   • Check posted hours, as many grills close earlier than typical late-night restaurants, especially on weekdays.

2. Call ahead for details

   • If a phone number is listed, you can ask:
     • Which meats are available that day
     • Whether they offer dine-in, takeout, or both
     • If they provide family packs or catering pans

3. Check parking and accessibility

   • In some Atlanta corridors, parking can be tight or limited.
   • If you’re bringing someone with mobility concerns, asking about steps, ramps, or accessible restrooms beforehand can be helpful.

For general consumer help in navigating food options and restaurant regulations in Atlanta, you can look to:

• Fulton County Board of Health (for much of the city of Atlanta)

  • 10 Park Place South SE, Atlanta, GA 30303
  • Phone: 404-613-1205

• City of Atlanta Mayor’s Office of Constituent Services

  • 55 Trinity Avenue SW, Atlanta, GA 30303
  • Phone: 404-330-6023

These offices don’t endorse specific restaurants but can be useful for understanding restaurant inspection scores, food safety rules, and consumer rights.

Making the Most of Your Visit

When you visit a Martha’s-style barbecue grill in Atlanta, you can get the most out of it by:

• Trying a plate first so you can sample a meat plus a couple of sides
• Asking which items are most popular with regulars—staff often know what people come back for
• Starting with sauce on the side if you’re unsure about heat levels
• Bringing cash as a backup—some smaller grills do accept cards, but equipment or minimums can vary
• Considering call-ahead orders if you’re on a tight schedule, especially during lunch hours

For Atlanta residents, finding a go-to neighborhood barbecue grill becomes part of everyday life. For visitors, stopping into a spot like Martha’s Barbeque and More offers a direct, unpolished taste of the city’s Southern food culture—meat on the grill, sides from scratch, and a come-as-you-are atmosphere that reflects the rhythms of local neighborhoods.