Tannour Mediterranean Grill in Atlanta: What to Know Before You Go

If you’re in Atlanta, Georgia and craving grilled meats, fresh pita, and classic Middle Eastern flavors, Tannour Mediterranean Grill is the kind of spot many locals look for when they want something filling, flavorful, and a little different from the usual burger-and-fries. This guide walks through what to expect, how it fits into Atlanta’s dining scene, and how to decide if it’s right for your next lunch or dinner.

Where Tannour Mediterranean Grill Fits in Atlanta’s Food Scene

Atlanta has no shortage of Mediterranean and Middle Eastern restaurants, from casual shawarma counters to sit-down grills and upscale spots. A place like Tannour Mediterranean Grill typically falls into the “Grill” sub-category of restaurants, meaning you can expect:

• A focus on grilled proteins (chicken, beef, lamb, sometimes seafood)
• Charcoal or open-flame cooking that adds smokiness and texture
• A menu built around wraps, platters, and combo plates
• A casual environment suitable for quick lunches, takeout, or relaxed dinners

For Atlanta residents or visitors, this kind of restaurant can be a good in-between option: more substantial and sit-down–friendly than a fast-food chain, but usually faster and less formal than a full-service, reservation-driven restaurant.

Typical Menu at a Mediterranean Grill in Atlanta

While exact offerings vary, a grill with a name like Tannour Mediterranean Grill in Atlanta will generally serve a lineup that looks something like this:

Grilled Proteins

Common mains you might see:

• Chicken shawarma – marinated, stacked, and roasted on a vertical spit, then shaved into thin slices
• Beef or lamb shawarma – richer, more robust flavor than chicken
• Kebabs – skewers of marinated meat (chicken, beef, lamb) grilled over high heat
• Kofta / kefta – ground beef or lamb mixed with herbs and spices, shaped into logs or patties and grilled
• Gyro-style meats – depending on the restaurant, this may be beef, lamb, or a blend

Most Atlanta grills offer these as:

• Plates/platters – grilled meat with rice, salad, pita, and sauces
• Wraps / pitas – meat tucked into pita bread with veggies and sauce
• Bowls – a base of rice or salad, topped with protein and garnish

Classic Sides and Salads

Expect many of the Mediterranean staples that Atlantans recognize:

• Hummus – blended chickpeas, tahini, lemon, and garlic
• Baba ghanoush – smoky eggplant dip
• Tabbouleh – parsley, bulgur, tomato, lemon, and olive oil
• Fattoush – salad with toasted or fried pita chips
• Falafel – fried chickpea or fava-bean patties
• Rice pilaf – often seasoned, sometimes with vermicelli
• Grilled vegetables – peppers, onions, zucchini, eggplant

Sauces and Breads

• Tzatziki or garlic-yogurt sauce
• Garlic sauce / toum (in some places, a whipped garlic spread)
• Tahini sauce
• Fresh pita or flatbread, sometimes warmed in a traditional tannour-style oven or on a grill

Price Range and What You Typically Spend in Atlanta

In the Atlanta metro area, a Mediterranean grill like Tannour usually falls into the casual, mid-range price tier. Typical price expectations:

Prices shift depending on location (for example, inside the Perimeter vs. out in suburbs like Sandy Springs, Decatur, or Johns Creek) and the restaurant’s service level, but this gives a realistic baseline for budgeting a meal.

Eat-In, Takeout, Delivery, and Parking

Most Atlanta Mediterranean grills are built to be flexible in how you dine. When you’re planning a visit to Tannour Mediterranean Grill, here’s what to think about:

Dine-In Experience

A grill-style restaurant in Atlanta commonly offers:

• Counter ordering, with food brought to your table or picked up at the counter
• Casual seating—good for friends, coworkers, and families
• A pace that works for lunch breaks and quick dinners

If you’re visiting from out of town and staying near Downtown, Midtown, or Buckhead, look at how far the restaurant is from your hotel and whether you’ll need to drive, rideshare, or use MARTA.

Takeout and Delivery

In Atlanta, many Mediterranean grills:

• Accept call-in orders for pickup
• Partner with major delivery apps
• Offer takeout-friendly packaging that keeps grilled meats and sauces fairly secure during transport

If you’re taking food back to an office in Downtown Atlanta, a hotel, or a park like Piedmont Park or Grant Park, factor in:

• Travel time (sauces can soak into pita; fries and falafel are best hot)
• Whether you need utensils and napkins (Atlanta takeout spots usually include them, but it’s worth double-checking when you order)

Parking Considerations

Parking in Atlanta varies neighborhood by neighborhood:

• Intown areas (like Midtown, Inman Park, Old Fourth Ward, or Buckhead) may rely on paid decks, street parking, or shared lots
• Suburban locations (Chamblee, Tucker, Duluth, etc.) more often have free surface lots

If you’re driving, check whether there is:

• A dedicated lot
• Shared retail parking
• Nearby on-street parking with clear signage

Dietary Considerations: What Atlantans Commonly Ask

Mediterranean grills tend to work well for different eating patterns, but details differ by restaurant. When you call or visit, you can ask specific questions; here’s how it typically works in Atlanta.

Vegetarian and Vegan Options

Many Mediterranean grills offer:

• Falafel wraps and platters
• Hummus plates with veggies and pita
• Salad-based bowls (tabbouleh, fattoush, or mixed greens)
• Grilled vegetable plates

If you’re vegan, you may want to confirm:

• Whether bread contains dairy or eggs
• If sauces like tahini or garlic spread contain yogurt or mayo

Halal-Friendly Choices

Some Mediterranean and Middle Eastern restaurants in the Atlanta area prepare halal meats, especially in neighborhoods with a strong Middle Eastern, North African, or South Asian community. If this is important to you, call ahead and ask specifically whether:

• Their meats are halal-certified
• They separate preparation of any non-halal items (if applicable)

Gluten and Other Sensitivities

For gluten-conscious diners in Atlanta, Mediterranean grills can offer some flexibility:

• Rice-based plates without pita
• Salads with grilled meat
• Some places may have gluten-free labeling on the menu

Because recipes, marinades, and bread ingredients vary, it’s safest to:

• Ask about bread ingredients if gluten is a concern
• Ask whether falafel or fries share fryers with breaded items

When a Mediterranean Grill Works Best in Your Atlanta Routine

Atlanta residents and visitors often use Mediterranean grills in a few consistent ways:

Quick Workday Lunch

If you work near office hubs like Midtown, Downtown, Perimeter Center, or near major hospitals and universities, a Mediterranean grill can be a strong lunch option when you want:

• A plate with protein, salad, and rice for a balanced-feeling meal
• A wrap that’s easy to take back to your desk
• Enough variety to keep a group of coworkers satisfied

Casual Dinner With Friends or Family

For evenings, Atlantans often choose spots like Tannour when they want:

• A relaxed setting without a dress code
• Options that work across ages and preferences (picky eaters can usually stick to grilled chicken and rice)
• The ability to share appetizers like hummus, baba ghanoush, and grape leaves

Pre-Event or Post-Event Meals

If you’re catching a game at State Farm Arena or Mercedes-Benz Stadium, attending a show at the Fox Theatre, or spending the day at Atlanta Botanical Garden, a Mediterranean grill can be a smart choice for:

• Faster service than full-service restaurants
• A meal that isn’t overly heavy before you’re sitting or walking for hours
• Group orders that can feed several people at once

Tips for Ordering Smarter at a Mediterranean Grill in Atlanta

To get the most out of a visit to Tannour Mediterranean Grill or a similar spot in Atlanta, consider:

• Try a combo plate first. If it’s your first time, a platter with two meats (for example, chicken and lamb) plus salad and sides is an efficient way to sample.
• Ask about house specialties. Many grills have a best-seller—sometimes a particular kebab, sometimes a specific shawarma style.
• Customize your spice level. In Atlanta, many restaurants aim for a mild-to-medium baseline; if you like more heat, ask for extra spicy sauce or chili.
• Balance sides. If you’re ordering for a group, mix dips (hummus, baba ghanoush) with something more filling (rice, fries, or grilled vegetables).
• Sauce on the side for takeout. For delivery or longer drives, requesting sauces on the side can help keep wraps from getting soggy.

Finding and Contacting Mediterranean Grills in Atlanta

If you’re trying to confirm details like hours, halal status, or menu items at Tannour Mediterranean Grill or a similar Atlanta restaurant, reliable ways to do that include:

• Calling the restaurant directly – the fastest way to confirm current offerings, hours, and dietary details
• Checking posted menus on-site before committing to a big order
• Asking staff about parking, wait times, and large-party options if you are planning a group outing

For visitors staying in areas like Downtown, Midtown, Buckhead, or near Hartsfield–Jackson Atlanta International Airport, many hotels keep updated lists of nearby restaurants—including Mediterranean grills—and can provide directions and estimated travel times depending on traffic.

By understanding how a place like Tannour Mediterranean Grill typically operates within Atlanta’s broader restaurant scene—what it serves, how much you’ll likely spend, and how flexible it is for different diets and schedules—you can decide whether it fits your next lunch break, casual dinner, or group outing in the city.