ABC Chicken and Waffles in Atlanta: What to Know Before You Go

If you’re in Atlanta and craving crispy fried chicken with fluffy waffles, you’re in the right city. The phrase “ABC Chicken And Waffles” might sound like a specific restaurant, but most locals use it as shorthand for the many spots in Atlanta serving this classic comfort dish with an international twist—from Southern-style to Caribbean, Korean, and beyond.

This guide explains what “ABC Chicken And Waffles” typically means in Atlanta, where you’re likely to find similar restaurants, and how the dish fits into the city’s international cuisine scene.

What “ABC Chicken And Waffles” Usually Refers To in Atlanta

You might see “ABC Chicken And Waffles” in searches, travel lists, or casual conversation. In Atlanta, that usually means:

• A chicken-and-waffles restaurant (or menu section)
• Often blending Southern soul food with global flavors
• Located in areas where both locals and visitors spend time—Midtown, Downtown, Buckhead, College Park, and along major corridors like Peachtree Street and Buford Highway

Even if there isn’t a specific restaurant registered under the exact name “ABC Chicken And Waffles,” Atlantans use similar names for:

• Breakfast and brunch cafes with chicken and waffle combos
• International eateries (e.g., Korean, Nigerian, Caribbean) that adapt the dish to their own food culture
• Takeout and late-night spots near Hartsfield–Jackson Atlanta International Airport and major hotels

So when someone says, “Let’s grab ABC-style chicken and waffles,” they usually mean a plate of fried chicken + waffles + syrup with some kind of international twist.

Why Chicken and Waffles Count as International Cuisine in Atlanta

In Atlanta, chicken and waffles sit at the crossroads of:

• Southern American comfort food
• African American soul food traditions
• Influences from Caribbean, West African, East Asian, and European cooking

Many Atlanta chefs treat the dish as a blank canvas for global flavors:

• Caribbean style: Jerk-marinated chicken, plantains on the side, spicy pepper sauces
• West African style: Suya-spiced chicken, peanut sauces, or jollof-inspired sides
• Korean style: Double-fried chicken with gochujang glazes and kimchi slaw
• European twists: Herb-butter waffles, rosemary syrups, or truffle-infused honey

Because Atlanta has strong immigrant communities and a vibrant Black food culture, the simple idea of “chicken plus waffles” has evolved into an international fusion favorite across the city.

Where to Look for Chicken and Waffles in Atlanta

You won’t see “ABC Chicken And Waffles” at every corner, but you can reliably find the style of food it suggests in several parts of town.

H2: Neighborhoods and Areas Where You’re Most Likely to Find It

1. Downtown & Midtown Atlanta
If you’re near landmarks like Georgia State University, the Georgia Aquarium, or Piedmont Park, you’ll see:

• Brunch spots with Southern-style chicken and waffles
• Hotel restaurants experimenting with international takes on the dish
• Late-night diners and cafes that serve it as an “anytime” meal

These areas are convenient if you’re staying in Downtown hotels or riding MARTA (North–South lines stop at Peachtree Center, Five Points, and Midtown stations).

2. Buckhead & North Atlanta
Around Lenox Square and Phipps Plaza, you’ll find:

• Upscale brunch places with gourmet waffles and premium chicken
• International restaurants that may not advertise “chicken and waffles” but offer fried chicken-inspired plates with global flavor profiles

This part of the city tends to draw residents from north metro suburbs and travelers looking for polished, sit-down dining.

3. South Atlanta & Airport Area (College Park, Hapeville)
Near Hartsfield–Jackson Atlanta International Airport and in College Park, you’ll see:

• Soul food restaurants with classic chicken and waffles
• Takeout spots catering to airport employees, travelers, and locals
• Diners where chicken and waffles show up on breakfast-all-day menus

If you’re flying in or out, checking places just south of I-285 or along Virginia Avenue and Old National Highway is often worthwhile.

4. Buford Highway & International Corridors
Buford Highway, stretching through parts of Brookhaven, Chamblee, and Doraville, is known for:

• Korean, Vietnamese, Chinese, Mexican, and Central American restaurants
• International fried chicken spots that may offer waffle pairings or similar comfort dishes
• Fusion eateries that bring together Asian-style fried chicken with American breakfast staples

While not every business will have “chicken and waffles” on the sign, this is a strong area if you’re seeking international versions of comfort food.

Typical Chicken-and-Waffles Styles You’ll See in Atlanta

When you walk into a restaurant in Atlanta that feels like an “ABC Chicken And Waffles” concept, you’re likely to encounter a few consistent menu themes.

H3: Classic Southern Plate

Most common in: soul food cafes, brunch spots, and downtown diners

Features often include:

• Bone-in or boneless fried chicken (breast, wings, or tenders)
• Buttermilk or Belgian waffle
• Butter and maple syrup
• Powdered sugar, sometimes fruit or whipped cream on top

This version sticks close to Southern comfort traditions and is widely available across the city.

H3: International & Fusion Variations

These are more common in areas with diverse restaurant scenes, such as Midtown, Buford Highway, and near the airport.

You might see:

• Spicy glazes using hot honey, jerk seasonings, peri-peri, or gochujang
• Savory waffles, including cheddar-jalapeño, herb waffles, or waffles made with sweet potatoes or cassava
• Sides like plantains, kimchi, pickled vegetables, or jollof rice alongside the chicken and waffles

Menus may describe these as “global brunch,” “fusion brunch,” or “street food inspired.”

H3: Brunch-Focused Spots

In neighborhoods like Inman Park, Old Fourth Ward, West Midtown, and Grant Park, brunch-forward places often:

• Serve chicken and waffles only on weekends or limited brunch hours
• Offer mimosas, craft coffee, and mocktails to pair with the dish
• Use it as a signature menu item to attract both locals and visitors

If you’re planning to try a popular brunch spot, it’s common in Atlanta to:

• Join an online waitlist if offered
• Plan for crowds between 10 a.m. and 2 p.m., especially on Sundays
• Check whether the restaurant accepts reservations for larger groups

What to Expect When You Order in Atlanta

Portion Sizes and Pricing

In most Atlanta restaurants:

• A full chicken-and-waffles plate is usually a hearty single meal
• Prices will vary by neighborhood and style, but in many urban areas you’ll see it priced in line with other full brunch or dinner entrees

Upscale and international fusion restaurants may charge more when:

• Using specialty ingredients (organic chicken, imported spices, or premium toppings)
• Operating in high-rent districts like Buckhead, Midtown, or near major attractions

Common Add-Ons and Customizations

Many spots in Atlanta let you customize, for example:

• Choice of dark or white meat
• Different syrups or sauces (e.g., regular maple, bourbon-infused, hot honey)
• Options for extra eggs, bacon, or fruit

If you follow a particular eating pattern (such as vegetarian sides, reduced sugar, or lighter oils), staff at many Atlanta restaurants are used to requests and substitutions, especially in brunch-focused neighborhoods.

Atlanta-Specific Tips for Finding a Good Spot

Here are some practical pointers tailored to Atlanta residents and visitors:

H3: Use Location and Time to Your Advantage

• Downtown & Midtown: Easier if you’re using MARTA or staying in hotels near Peachtree Street, but expect busier brunch hours.
• Urban neighborhoods (e.g., West End, East Atlanta Village, Old Fourth Ward): Often have locally owned spots with creative menus; parking can be tight, so allow extra time.
• Near the Airport: Best if you have a layover, early flight, or are staying at a hotel around Hapeville or College Park; these areas often skew more casual and takeout-friendly.

H3: Consider Dietary and Cultural Preferences

Because chicken and waffles fall under both Southern and international cuisine in Atlanta, you’ll see variety in:

• Heat level (from mild to extremely spicy)
• Preparation styles (deep-fried, air-fried, grilled variants in health-leaning spots)
• Cultural touches (sides and seasonings drawn from Caribbean, African, or Asian cooking)

If spice or specific ingredients are a concern, Atlanta servers are usually accustomed to answering detailed questions about:

• Types of oils used for frying
• Whether batters and sauces are made in-house
• What sides or toppings can be swapped or removed

Simple Comparison: Atlanta Chicken-and-Waffles Styles

Below is a quick overview of common approaches you’ll find across the city:

Practical Planning Tips for Atlantans and Visitors

Here are a few final, Atlanta-focused tips to make your search for “ABC Chicken And Waffles” easier:

• Check hours carefully: Some places only serve chicken and waffles during brunch or weekend hours, even if they are open all day.
• Account for traffic: Atlanta traffic around I-75/I-85, I-20, and GA-400 can be heavy—give yourself padding if you have showtimes, flights, or tours after your meal.
• Parking vs. transit:
  • Intown neighborhoods may rely on street parking and small lots.
  • Areas near MARTA stations (Midtown, Five Points, Peachtree Center, Buckhead) can be more convenient if you’d rather skip driving.
• Plan for wait times: For trendy brunch spots and fusion restaurants, waits of 30–60 minutes are not unusual at peak times, especially on Sundays and holiday weekends.

If you’re in Atlanta and searching for an “ABC Chicken And Waffles” experience, you’re really looking for one of the city’s many spots that combine crispy chicken, fluffy waffles, and global flavors. Focus on the neighborhoods and styles that match how you want to eat—classic Southern, boldly international, or somewhere in between—and you’ll find plenty of options that fit the spirit of “ABC Chicken And Waffles” across the metro area.