Big Easy Po’ Boys in Atlanta: Where to Find New Orleans–Style Sandwiches in the City

If you’re searching for “Big Easy po’ boys” in Atlanta, you’re probably craving a New Orleans–style sandwich that tastes like it came straight off a street in the French Quarter. While Atlanta isn’t New Orleans, the city has developed a solid po’ boy scene, with several spots trying to capture that Big Easy flavor using Gulf-style seafood, crusty bread, and classic toppings.

This guide walks you through what to expect from po’ boys in Atlanta, where to look for them, and how to navigate options around town whether you live here or you’re just visiting.

What Makes a “Big Easy” Po’ Boy?

Before you start exploring Atlanta’s po’ boy options, it helps to understand what you’re looking for.

A classic New Orleans–style po’ boy usually includes:

• Bread: Light, airy, and crusty on the outside, traditionally a French-style loaf
• Fillings: Fried shrimp, oysters, catfish, roast beef, or hot sausage are common
• Dressed or not: “Dressed” typically means lettuce, tomato, pickles, and mayo
• Texture balance: Crunchy bread, crisp fried seafood or meat, and soft, warm interior

When Atlanta restaurants reference “Big Easy” or New Orleans in their menus, they’re usually signaling:

• A focus on Cajun or Creole flavors
• Use of fried Gulf-style seafood
• Seasonings like Cajun spice blends, remoulade, and hot sauce

Does Atlanta Have a Place Actually Called “Big Easy Po’ Boys”?

Restaurant names and concepts in Atlanta change frequently. At any given time, a spot may open or rebrand with “Big Easy” or “Po’ Boys” in the name, and then shift concepts, relocate, or close.

Because of that:

• You may not always find a current, active restaurant in Atlanta literally named “Big Easy Po’ Boys.”
• But you can find multiple places serving New Orleans–style po’ boys that locals often describe as “Big Easy–inspired.”

When you search online or check map apps, you might see:

• Cajun or Creole restaurants with po’ boys on the menu
• Seafood spots that specialize in fried shrimp or catfish sandwiches
• Occasional pop-ups or food trucks that advertise New Orleans–style po’ boys

To confirm whether a specific business named “Big Easy Po’ Boys” is currently operating in Atlanta, it’s best to:

• Check a recent map listing by name
• Call the posted phone number to verify hours
• Confirm the address and menu before you drive across town

Where to Find New Orleans–Style Po’ Boys in Atlanta

Even if there isn’t a permanent restaurant called “Big Easy Po’ Boys,” Atlanta has several places where you can find Big Easy–style po’ boy sandwiches.

Below is a general overview of where and how you’re most likely to find them around the city.

1. Cajun & Creole Restaurants

Atlanta has a rotating lineup of Cajun and Creole–influenced restaurants that often serve po’ boys, especially in intown neighborhoods.

Common characteristics:

• Menus featuring gumbo, étouffée, jambalaya, and fried seafood
• Po’ boys with fried shrimp, catfish, oyster, or roast beef
• Sometimes offered with Cajun fries or red beans and rice

You’ll most often find these types of spots in or near:

• Midtown and Downtown Atlanta – closer to offices, events, and tourist attractions
• Eastside neighborhoods like Inman Park, Old Fourth Ward, and Edgewood
• West Midtown – where modern Southern and fusion concepts are common

If you’re staying near Downtown or Midtown hotels, you can usually find at least one spot within a short drive that serves a traditional po’ boy or a modern twist on it.

2. Seafood & Fish Fry Spots

Many Atlanta seafood takeout shops and fish fry counters serve sandwiches that are essentially po’ boys in everything but name.

What to look for:

• Menus listing “fried shrimp sandwich,” “catfish sandwich,” or “oyster sandwich”
• The option to add lettuce, tomato, pickles, and sauce
• Hoagie rolls or sub rolls used in place of traditional New Orleans French bread

These types of shops are spread out across:

• South Atlanta and Southwest neighborhoods
• DeKalb County corridors with multiple seafood markets and takeout spots
• Westside areas where fried fish and seafood counters are common

If you’re particular about authenticity, ask whether they serve the sandwich on a French-style loaf and whether they can “dress” it like a po’ boy.

3. Pop-Ups, Food Halls & Food Trucks

Atlanta’s pop-up and food hall scene often includes New Orleans–inspired vendors, and their menus can feature po’ boys on a rotating basis.

You may occasionally see:

• Pop-up chefs hosting New Orleans–themed nights at Atlanta bars or breweries
• Po’ boy–focused vendors inside food halls such as:
  • Krog Street Market (99 Krog St NE, Atlanta, GA 30307)
  • Ponce City Market (675 Ponce De Leon Ave NE, Atlanta, GA 30308)
  • The Municipal Market / Sweet Auburn Curb Market (209 Edgewood Ave SE, Atlanta, GA 30303)
• Food trucks that appear at festivals, breweries, and neighborhood events

Because pop-ups and trucks change locations, it’s helpful to:

• Check their social media or calendar
• Confirm the day’s menu, since not every event includes po’ boys

Typical Po’ Boy Options You’ll See in Atlanta

When you find a po’ boy (or po’ boy–style sandwich) in Atlanta, the menu will usually offer several familiar formats.

Common Fillings

• Fried shrimp po’ boy – light batter, seasoned shrimp, often the most popular
• Fried catfish po’ boy – especially common due to the South’s love of catfish
• Fried oyster po’ boy – less common, but appears at more seafood-focused spots
• Roast beef po’ boy – slower-cooked beef with gravy, more traditional New Orleans style
• Hot sausage or andouille – sometimes served as a po’ boy or on a bun
• Surf and turf – shrimp combined with roast beef or sausage at some places

Bread & Toppings

You’ll usually find:

• Bread:

  • French-style bread or baguette
  • Hoagie or sub roll when New Orleans–style loaves aren’t available

• Toppings (“dressed”):

  • Shredded lettuce
  • Sliced tomato
  • Pickles
  • Mayo or remoulade
  • Optional: hot sauce, onions, or house Cajun sauces

What to Ask When You Want a True “Big Easy” Experience

If you’re aiming for a po’ boy that feels as close as possible to what you’d eat in New Orleans, it helps to ask a few quick questions when you order in Atlanta:

• “What kind of bread do you use?”
  Look for French-style or New Orleans–inspired loaves if possible.

• “Can you dress it like a New Orleans po’ boy?”
  Ask for lettuce, tomato, pickles, and mayo or remoulade.

• “Is the seafood fried to order?”
  Many Atlanta spots do this, which keeps the sandwich crisp and hot.

• “Do you have any house sauces or Cajun seasoning?”
  A good remoulade or seasoned mayo can bring it closer to a Big Easy flavor profile.

These small choices usually matter more than the exact restaurant name when you’re trying to match that New Orleans feel.

Price Range & Portion Expectations in Atlanta

Po’ boys (and similar sandwiches) in Atlanta tend to land in the casual meal range, with prices influenced by seafood type and location.

Here’s a simple overview of what you’re likely to encounter:

In many parts of Atlanta, fried catfish and shrimp po’ boys are priced on par with other casual sandwiches or burgers, but oyster and specialty versions can be higher.

Getting Around Atlanta for Po’ Boys

If you’re visiting and don’t know the city well, a few location tips can simplify your search:

• Without a car:

  • Focus on Midtown, Downtown, Old Fourth Ward, Inman Park, and Poncey-Highland. These areas are more walkable and easier to reach by MARTA or rideshare.
  • Food halls and mixed-use developments often have at least one spot doing Southern or seafood sandwiches that resemble po’ boys.

• With a car:

  • You’ll be able to explore neighborhood seafood shops and strip-center restaurants in South Atlanta, Westside, and DeKalb County.
  • Parking tends to be simpler at these locations, and you may find larger portions or more informal, local-style menus.

How to Quickly Check If a “Big Easy”–Named Spot Is Open

If you specifically heard about a place called “Big Easy Po’ Boys” or something similar:

1. Search the exact name in a map app.
2. Verify the address and hours listed.
3. Call ahead before you go, especially if:
   • It’s a smaller, independent shop
   • It’s listed as a pop-up or food truck
   • You’re traveling from outside the Perimeter (I-285) just to try it

Restaurant turnover in Atlanta is frequent, so a quick phone call often saves time and confusion.

When You Can’t Find a Big Easy Po’ Boy, but You Want the Flavor

If you can’t track down a place explicitly branding itself as “Big Easy Po’ Boys,” you still have options in Atlanta:

• Look for Cajun, Creole, or “New Orleans–style” branding on menus.
• Order a fried shrimp or fried catfish sandwich and ask for it fully dressed.
• Add hot sauce, Cajun seasoning, or remoulade if offered.
• Pair it with fries, coleslaw, or red beans and rice for a more complete Southern/Gulf-style meal.

With a bit of customization, many Atlanta seafood or Cajun spots can serve you something that’s very close to a classic Big Easy po’ boy experience, even if the sign outside has a different name.

That’s typically what someone in Atlanta means—or ends up finding—when they search for “Big Easy po’ boys” in the city.