Biggerstaff Brewing & Coffee in Atlanta: What to Know Before You Go

If you’ve heard people in Atlanta mention “Biggerstaff” and wondered what it is, they’re almost always talking about Biggerstaff Brewing Company, a popular brewpub and coffee bar on the Atlanta BeltLine. While it’s first and foremost a brewery, its menu and atmosphere pull in a lot of international influences, which is why many locals think of it alongside Atlanta’s international dining scene.

Below is a practical guide for Atlanta residents and visitors who want to understand what Biggerstaff offers, where it fits in the city’s restaurant landscape, and how to plan a visit.

Where Biggerstaff Is and What It Is

Biggerstaff Brewing Company
📍 537 Edgewood Ave SE, Atlanta, GA 30312
Neighborhood: Old Fourth Ward / Edgewood, just off the Atlanta BeltLine Eastside Trail

Biggerstaff is a hybrid space:

• Craft brewery – Brewing its own beers on-site
• Full kitchen – Serving food that leans modern, with global touches rather than strictly “bar food”
• Coffee bar – Operating in the mornings and early afternoons

For anyone moving through central Atlanta—Downtown, Inman Park, Old Fourth Ward, or Edgewood—it’s relatively easy to reach by MARTA, bike, or on foot from the BeltLine.

Is Biggerstaff Considered “International Cuisine”?

Strictly speaking, Biggerstaff is a brewpub, not a traditional international restaurant like a specific Ethiopian, Korean, or Mexican spot. However, Biggerstaff’s menu and vibe borrow from multiple food cultures, which is why it often appeals to people seeking modern, globally inspired food in a casual setting.

You’re likely to see:

• American comfort dishes with international seasonings and ingredients
• Shareable plates that nod to European beer hall and gastropub traditions
• Rotating specials that sometimes reflect different global flavors or food trends

So if you’re looking for strictly authentic, single-country international cuisine, you might instead head to Buford Highway or specific neighborhood favorites. But if you want craft beer plus a menu that pulls ideas from around the world, Biggerstaff fits neatly into that space.

What to Expect from the Food

Menus can change, but you can generally expect:

• Elevated bar-style dishes: Think burgers, sandwiches, fry platters, and small plates, often with twists like spicy aiolis, pickled elements, or globally influenced sauces.
• Vegetarian-friendly options: Brewpubs in Atlanta increasingly include plant-based or veggie-forward items; Biggerstaff typically offers a few.
• Brunch or day-time offerings: On weekends or special days, you may find dishes that combine Southern comfort with modern, sometimes international flair.

How Biggerstaff Compares to Other International Options in Atlanta

If you’re deciding where it fits in a night out:

• Versus Buford Highway: Buford Highway offers deeply focused, authentic cuisine from dozens of countries. Biggerstaff is more about fusion and modern American with global inspiration than pure authenticity.
• Versus Ponce City Market or Krog Street Market: Those food halls gather many international vendors in one place. Biggerstaff is one restaurant with a coherent menu, but it shares that same urban, walkable, BeltLine-adjacent energy.

The Beer and Beverage Experience

Beer is front and center at Biggerstaff, but the overall program supports a wide range of tastes.

Craft Beer

You will typically find:

• House-brewed beers: IPAs, lagers, saisons, and seasonal releases brewed on site
• A rotating tap list that may highlight different brewing styles, sometimes echoing European traditions (German-style lagers, Belgian-style ales, etc.)

This makes Biggerstaff appealing if you’re exploring Atlanta’s craft beer scene while still wanting access to solid food and an urban, walkable location.

Coffee and Non-Alcoholic Options

Earlier in the day, Biggerstaff operates as a coffee bar. You can expect:

• Espresso-based drinks (cappuccinos, lattes, etc.)
• Drip coffee and sometimes specialty drinks
• A more relaxed, café-style use of the space, which can be useful if you’re remote-working or meeting someone casually in Old Fourth Ward

For non-drinkers or families, it’s common to find non-alcoholic beverages like sodas, tea, or NA beer options, making it more inclusive than a pure bar environment.

Atmosphere and Crowd

Biggerstaff reflects the BeltLine social scene, so mood shifts throughout the day.

Typical patterns:

• Mornings / Early daytime: Quieter, with a coffee-shop feel. Good for casual meetups or solo laptop time (depending on crowds and events).
• Evenings: Livelier, especially on weekends. Expect groups of friends, couples, and BeltLine walkers stopping in for a drink and dinner.
• Game days or special events: It can get busy when there are big events nearby or in the city, like Falcons, Hawks, Atlanta United, or neighborhood festivals.

Dress is casual. You’ll see everything from running gear (BeltLine walkers) to casual date-night outfits.

Getting There from Around Atlanta

By MARTA

• Nearest MARTA rail stations are usually King Memorial or Inman Park/Reynoldstown, followed by a short rideshare or a longer walk.
• Several bus routes serve the Old Fourth Ward / Edgewood area; check MARTA’s latest schedules for exact lines.

By BeltLine

Biggerstaff is a convenient stop if you’re:

• Walking or biking between Krog Street Market, Old Fourth Ward, and Inman Park
• Doing a BeltLine bar and restaurant hop, mixing breweries, food halls, and small restaurants in one outing

By Car

Street parking in Old Fourth Ward and Edgewood can vary in availability. It’s common for Atlantans to:

• Use rideshare for weekend evenings to avoid parking stress
• Park a bit farther away and walk via the BeltLine, especially during popular hours

Planning a Visit: Practical Tips

Here are key details that help you decide whether Biggerstaff fits your plans:

How Biggerstaff Fits into Atlanta’s International Dining Scene

If you’re exploring “International Cuisine” in Atlanta, Biggerstaff is one stop among many, especially if you want a global-feeling menu paired with craft beer and a BeltLine location.

Here’s how locals often integrate it into broader food plans:

• Start with coffee or a light snack at Biggerstaff, then walk the BeltLine to another restaurant with a more specific international focus.
• Use Biggerstaff as a central meetup point before heading to other neighborhoods like Midtown, Decatur, or Buford Highway for more targeted global cuisines (Korean BBQ, Mexican marisquerías, Vietnamese pho, Indian thalis, and more).
• Treat it as a one-stop evening when you want both a variety of beers and a dinner menu that’s more creative than a basic sports bar but still relaxed and social.

Tips for Atlantans and Visitors

A few Atlanta-specific pointers:

• 🕒 Check current hours: Coffee service, kitchen times, and late-night hours can vary by day and season.
• 🍽️ Menus change: If you’re vegetarian, have food allergies, or are seeking specific international flavors, it’s smart to check the current menu or call ahead.
• 🚲 BeltLine-friendly: If you’re biking, bring a lock; the BeltLine area is popular for cyclists heading brewery to brewery.
• 📍 Combine with nearby spots: Within a short walk you’ll find more bars, restaurants, and occasional pop-up food concepts, letting you turn one stop into a broader Edgewood / Old Fourth Ward food crawl.

If your question about “Biggerstaff” is specifically about restaurants and international cuisine in Atlanta, think of Biggerstaff as a modern brewpub and café with global influences, set in one of the city’s most walkable, food-focused corridors. It’s a practical choice if you want good beer, creative food, and easy access to the broader international dining options that define Atlanta’s restaurant scene.