BrickTop’s in Atlanta: What to Know Before You Go

If you’re looking for upscale but relaxed international cuisine in Atlanta, BrickTop’s is a name that comes up often. It’s especially popular with people who want something a step above casual dining, but not as formal as a special-occasion steakhouse.

This guide breaks down what BrickTop’s offers in Atlanta, Georgia, what kind of food and atmosphere you can expect, how to navigate the menu, and tips for locals and visitors.

Where You’ll Find BrickTop’s in Atlanta

BrickTop’s operates in Buckhead, one of Atlanta’s best-known dining and shopping districts.

• Typical area: Around the Buckhead corridor, near major retail centers and office buildings
• Vibe of the area: Busy during lunch on weekdays, lively at night and on weekends, with a mix of business diners, shoppers, and neighborhood regulars
• Parking: Visitors commonly find on-site or deck/garage parking, sometimes with valet during peak times, depending on the specific complex

If you’re visiting Atlanta, Buckhead is easy to reach:

• From Downtown/Midtown: usually a straightforward drive up Peachtree Road or via GA-400.
• By transit: MARTA’s Red Line has Buckhead-area stations (like Buckhead, Lenox, and Lindbergh Center), but you’ll typically need a short walk or rideshare from the station to the restaurant.

What Kind of Restaurant Is BrickTop’s?

BrickTop’s sits in the space between casual American grill and upscale international bistro. In Atlanta, it tends to attract:

• Business lunches and dinners
• After-work drinks and small plates
• Date nights that are polished but not too dressy
• Weekend family meals for people who like a refined setting

Expect:

• White-tablecloth feel without being overly formal
• Attentive service with a focus on consistency
• A menu that leans on American favorites but pulls from Mediterranean, Asian, and Latin influences, which is why it fits under international cuisine.

Dress is usually business casual—you don’t need a suit or cocktail dress, but extremely casual beachwear or workout clothes may feel out of place.

BrickTop’s Menu: International Flair in an American Frame

While specifics vary and do change, the BrickTop’s menu in Atlanta typically blends classic American dishes with global flavors. You’ll often see:

Starters and Small Plates

Common themes include:

• Sushi-style rolls or ahi tuna with Asian flavors
• Flatbreads or pizzas with Mediterranean-style toppings
• Deviled eggs, grilled artichokes, or calamari, often with house sauces
• Salads that can double as a light meal:
  • Asian-inspired salads with sesame or soy-based dressings
  • Mediterranean-style salads with olives, feta, and vinaigrettes

These dishes are good if you’re meeting friends for drinks or want to share a few plates at the bar.

Main Courses

You’ll typically find a core set of American favorites, many with international touches:

• Steaks and chops: Often simple, grilled, with house seasonings
• Rotisserie or roasted chicken: Sometimes paired with international sides or sauces
• Seafood:
  • Salmon, sometimes with Asian or Mediterranean preparations
  • White fish with citrus, herb, or butter-based sauces
• Pastas and bowls:
  • Dishes inspired by Italian or broader European cooking
  • Grain or rice bowls with Latin or Asian-style toppings and sauces
• Burgers and sandwiches:
  • Classic American cheeseburgers
  • Slightly more international spins, such as toppings with aioli, imported cheeses, or house pickles

Brunch and Lunch in Atlanta

On weekends, BrickTop’s often becomes a brunch destination in Buckhead. Typical brunch patterns include:

• Egg dishes and omelets
• French toast or pancakes
• Brunch-style salads and lighter plates
• A more relaxed atmosphere that’s popular with Buckhead locals

Weekday lunch will usually feature:

• Lighter portions of dinner items
• Sandwiches, salads, and bowls that work for a tight business schedule

Atmosphere: What It Feels Like Inside

For Atlanta diners, a big part of BrickTop’s appeal is the setting:

• Interior: Polished, often with warm wood, comfortable seating, and a slightly upscale feel
• Noise level: Can be lively at peak hours, especially around the bar, but many guests find it suitable for conversation
• Bar area:
  • Commonly a hub for after-work drinks
  • Offers a full bar with cocktails, wine, and beer
  • Often has a smaller menu or access to the main menu for bar diners

If you prefer a quieter experience, earlier dinner times or weekday lunches in Atlanta tend to be calmer than prime Friday and Saturday evenings.

Price and Value: What Atlanta Diners Can Expect

BrickTop’s in Atlanta generally falls into the moderate-to-upscale price range.

You can expect:

• Starters and small plates: typically priced above basic chain-restaurant appetizers
• Main courses: more than average casual dining, but below fine-dining steakhouses
• Brunch: often similar to upscale brunch spots in Buckhead or Midtown

This makes BrickTop’s a common choice for:

• Client meetings or team celebrations
• Date nights where you want a bit of polish without the formality or cost of fine dining
• Family meals when you’re marking an occasion but still want familiar food options

Reservations, Wait Times, and Timing Tips

In Atlanta, especially in Buckhead, timing matters.

Reservations:

• Dinner and weekend brunch: Reservations are often recommended, particularly for:
  • Friday and Saturday evenings
  • Sunday brunch and holiday weekends
• Weekday lunches: Depending on the season and nearby office activity, you may find walk-in space, but peak times (noon–1:30 p.m.) can still be busy.

Walk-ins:

• The bar area can be a good backup if you don’t have a reservation and tables are full.
• Showing up early in the evening or slightly off-peak (for example, 5 p.m. or after 8:30 p.m. on weekends) can reduce your wait.

Dietary Considerations for Atlanta Diners

BrickTop’s is not a specialty health or dietary-restriction restaurant, but many Atlanta guests with different needs are able to find suitable options by asking questions and modifying dishes.

Common approaches:

• Vegetarian:

  • Salads, flatbreads, and some pasta dishes can often be made without meat.
  • Sides like vegetables, potatoes, or grains can help build a meal.

• Gluten-conscious:

  • Grilled proteins (steak, chicken, fish) and salads are often easier to adapt.
  • Ask the server which sauces, dressings, or coatings contain gluten.

• Lighter/health-focused choices:

  • Seafood, salad-based meals, and simply prepared grilled meats are common go-tos.
  • Ask to modify sides (for example, sub vegetables for fries).

If you have serious allergies or strict diet requirements, let your server know clearly and early in the visit so they can check with the kitchen. Menus may be updated over time, so it’s smart not to rely on older assumptions.

How BrickTop’s Fits in the Atlanta Dining Scene

Atlanta is known for:

• Southern and soul food
• Steakhouses and seafood
• A growing international restaurant scene, especially along corridors like Buford Highway and in neighborhoods like Decatur, Doraville, and Chamblee

BrickTop’s occupies a different niche:

• It’s not a deep-dive into a single international cuisine like Thai, Ethiopian, or Indian.
• Instead, it’s more of an upscale American grill with international influences, comfortable for mixed groups where some want familiar dishes and others like a bit of global flair.
• Its Buckhead location makes it especially convenient if you’re shopping, staying in nearby hotels, or working in nearby offices.

For someone visiting Atlanta:

• You’d go to BrickTop’s when you want reliable, polished dining in a central upscale area.
• You might choose more specialized international neighborhoods if you’re primarily chasing highly specific ethnic cuisines or street-style food.

For locals:

• BrickTop’s often becomes part of a rotation for business meals, date nights, or family birthdays, alongside other Buckhead and Midtown spots.

Practical Tips for Visiting BrickTop’s in Atlanta

Here are some quick, Atlanta-specific pointers:

Best times to go:

• 🕔 Early dinner on weekdays for a quieter, smoother experience
• 🥂 Weekday happy hour time (often late afternoon to early evening) if you like the bar scene
• 🥞 Weekend brunch for a Buckhead-style, relaxed-but-upscale outing

What to consider beforehand:

• Traffic:
  • Buckhead can be congested during the evening rush and weekend shopping hours.
  • Build extra time into your schedule, especially if coming from Downtown, Midtown, or the suburbs.
• Parking and transit:
  • Identify where to park before you arrive; some complexes have multiple decks and exits.
  • If you’re staying at a Buckhead hotel, consider walking or taking a short rideshare to avoid parking altogether.

Good occasions for BrickTop’s in Atlanta:

• Meeting clients at or near Lenox Square or Phipps Plaza
• Celebrating birthdays or anniversaries with a mixed-age group
• Taking out-of-town visitors who want a “nice dinner” without going full fine-dining
• Pre- or post-shopping meals when you’re already in Buckhead

Quick Snapshot: BrickTop’s in Atlanta

If you live in Atlanta, BrickTop’s is the kind of place you might use as a reliable “default” for a nice meal in Buckhead. If you’re visiting the city, it offers familiar-but-polished international-leaning dishes in an area that’s easy to reach from many hotels and attractions.