Crave Pie Studio in Atlanta: Where Southern Comfort Meets Global Flavors

If you’re in Atlanta, Georgia and searching for a dessert spot that feels both homey and a little adventurous, Crave Pie Studio is worth knowing about. While classic American pies are the foundation, the menu often leans into international flavors, making it a natural fit if you’re exploring global cuisine in metro Atlanta.

This guide walks you through what to expect, how to plan a visit from different parts of Atlanta, and how Crave Pie Studio fits into the city’s broader international food scene.

Where Crave Pie Studio Fits Into Atlanta’s Food Landscape

Atlanta is packed with international restaurants—from Buford Highway’s Korean, Vietnamese, and Mexican eateries to Decatur’s Indian and Mediterranean spots. Dessert, however, is often an afterthought.

Crave Pie Studio fills a niche by:

  • Focusing on scratch-made pies (sweet and sometimes savory).
  • Pulling in international ingredients and flavor profiles, like:
    • Latin-inspired caramel and spice combinations
    • European-style custards, chocolates, and fruits
    • Spice blends influenced by Middle Eastern or Asian desserts
  • Presenting pie in a way that feels both southern and globally inspired.

You’ll still see familiar comfort flavors like apple, pecan, and chocolate, but seasonal and special flavors can nod to cuisines from around the world. If you enjoy trying international dishes but want something approachable and comforting, this is a practical dessert stop.

Locations, Access, and Getting There from Around Atlanta

Crave Pie Studio has operated in the metro Atlanta area, typically in communities that are easy to reach from the city. Because small food businesses sometimes grow, move, or add locations, it’s smart to verify the current address and hours before you drive.

Here’s how Atlanta residents and visitors typically approach a visit:

If you live in Intown Atlanta (Midtown, Downtown, Old Fourth Ward)

  • Expect a drive of 20–45 minutes, depending on traffic and the studio’s current suburban location.
  • You’ll often use:
    • I-85 or I-285 if you’re coming from Midtown or Buckhead.
    • Side roads and surface streets once you exit the interstate.
  • Parking is usually easier than in dense intown neighborhoods; many suburban storefronts offer free parking lots.

If you’re staying near the Airport (Hartsfield–Jackson)

  • Plan for 30–50 minutes of travel, depending on time of day.
  • You’ll likely:
    • Take I-285 around the city and connect to local roads.
  • If you don’t have a car, rideshare is typically the simplest option, since MARTA rail does not directly link to all suburban dessert spots.

If you’re in the Northern Suburbs (Alpharetta, Roswell, Johns Creek)

  • Crave Pie Studio locations have historically been more convenient from the northern and eastern suburbs.
  • Expect a shorter drive and easier parking compared to intown residents.
  • This can make Crave a good weekend outing after shopping or errands.

What to Expect on the Menu

While offerings change, Crave Pie Studio typically focuses on small-batch, hand-crafted pies. For Atlanta diners looking for international flair, the variety and rotation are part of the appeal.

Common Types of Pies You Might See

  • Classic American pies

    • Apple
    • Pecan or variations on nut pies
    • Chocolate cream or chess-style pies

  • Internationally inspired flavors (examples of what dessert shops like this often feature):

    • Pies with dulce de leche, cinnamon, or chili notes, echoing Latin American sweets
    • Citrus and berry combinations similar to European-style tarts
    • Spice blends—like cardamom, clove, or ginger—that nod toward Middle Eastern or South Asian desserts

  • Seasonal and holiday specials

    • Fall: pumpkin, sweet potato, or spiced fruit pies
    • Winter: richer chocolate or nut-based creations
    • Spring/Summer: fresh fruit pies and custards with lighter profiles

Crave Pie Studio often works on a rotating menu, so not every flavor is available daily. This is important for Atlantans who have their heart set on one particular variety.

Ordering: By the Slice, Whole Pies, and Special Requests

For Atlanta residents planning gatherings, holidays, or office events, understanding how to order from Crave Pie Studio can save time.

Walk-In Purchases

Many customers:

  • Stop by to grab a slice or two for a casual treat.
  • Pick up a small or mini pie to share after dinner.
  • Browse what’s in the case, which may include both classic and international-style flavors.

Walk-in selection can sell out—especially on weekends and holidays—so arriving earlier in the day can give you more choices.

Ordering Whole Pies

If you’re hosting in Atlanta—anything from a Decatur potluck to a Midtown office celebration—ordering ahead is usually smart.

Typical patterns to expect:

  • Pre-order windows:
    • For everyday orders, at least 24–48 hours notice is commonly recommended.
    • For major holidays (Thanksgiving, Christmas, Easter), Atlanta bakeries often require several days or even weeks’ notice.
  • Size options:
    • Standard whole pies suitable for 6–8 servings.
    • Sometimes minis or personal-size pies that allow guests to sample multiple flavors.

Special and Custom Orders

Depending on the current menu and policies, Crave Pie Studio may offer:

  • Custom flavors within reason, often based on their core recipes.
  • Styling that reflects international themes (for example, flavor sets inspired by a particular region for a themed dinner).
  • Diet-conscious options in some cases (such as reducing certain ingredients or adjusting flavors), though not every boutique pie shop can accommodate strict dietary needs.

Price Expectations and Budgeting

Prices at a specialty pie studio in metro Atlanta generally reflect:

  • Artisanal preparation (small-batch, scratch-made).
  • Quality ingredients, often seasonal and sometimes imported.
  • The cost of running a small food business in the region.

While exact prices can change, expect:

  • Individual slices: Typically in the moderate dessert price range for Atlanta (more than a grocery store slice, less than a sit-down plated dessert at a high-end restaurant).
  • Whole pies: Priced above supermarket pies, but generally in line with other specialty bakeries in the metro area.

If you’re cost-conscious:

  • Consider sharing whole pies for gatherings—it’s usually cheaper per serving.
  • Use Crave Pie Studio for special occasions, pairing it with more everyday dessert options at other times.

How Crave Pie Studio Fits Into Atlanta’s International Cuisine Scene

You’ll find global flavors all over the city:

  • Buford Highway (Doraville, Chamblee) – Known for Chinese, Korean, Vietnamese, Mexican, and Central American food.
  • Decatur – Popular for Indian, Ethiopian, and other international options.
  • Duluth and Johns Creek – Strong presence of Korean and other Asian cuisines.

Crave Pie Studio offers a different angle:

  • Rather than a full international meal, it delivers dessert inspired by the flavors of multiple cuisines.
  • It’s a practical way for Atlanta diners to extend an international meal:
    • Have dinner on Buford Highway.
    • Pick up a globally influenced pie for dessert to share at home.

For visitors staying Downtown or in Midtown, it can serve as:

  • A destination stop on a day you plan to venture out of the city center.
  • A complement to exploring the suburban food corridors where many of Atlanta’s international restaurants are located.

When to Visit: Best Times and Local Considerations

Atlanta traffic and weather play a real role in planning food outings.

Timing Your Visit

  • Weekday afternoons: Usually less crowded and easier for parking.
  • Weekends: More foot traffic; certain pies may sell out.
  • Holidays: Extremely busy—pre-order whenever possible.

Weather and Travel

  • During summer heat or thunderstorms, many Atlantans prefer to combine errands:
    • Stop by Crave Pie Studio on your way back from other suburban activities.
  • During holiday season, roads and shops get crowded, especially around major interstates.

Accessibility and Practical Tips

While specific accommodations may vary by location, here are general considerations Atlantans often look for:

  • Parking: Suburban storefront bakeries typically offer lot parking, which can be more accessible than street parking intown.
  • Payment methods: Most specialty dessert shops in the area accept credit/debit cards and contactless payments.
  • Allergens and ingredients:
    • If you or your guests have allergies (nuts, dairy, gluten), it’s reasonable to ask directly about ingredients and cross-contact.
    • Boutique pie shops often work in small kitchens, so complete allergen separation is not always possible.

For the most accurate information, call the shop during off-peak hours to ask about:

  • Current menu and flavors
  • Availability of internationally inspired options that day
  • Pre-order deadlines for whole pies

Making the Most of Crave Pie Studio as an Atlanta Local or Visitor

If you live in Atlanta:

  • Use Crave Pie Studio as your “special dessert” option when hosting out-of-town guests or celebrating milestones.
  • Pair it with a meal from one of the city’s many international restaurants to create a fully global food experience at home.

If you’re visiting Atlanta:

  • Plan a half-day food excursion:
    1. Explore a suburban area known for international dining (Buford Highway, Duluth, etc.).
    2. Stop at Crave Pie Studio to pick up dessert before you head back to your hotel or rental.
  • This gives you a taste of both local Southern baking traditions and international flavor influences in a single experience.

If you’re simply researching:

  • Understand Crave Pie Studio as an example of how Atlanta’s international food culture is filtering into desserts, not just main courses.
  • It’s one of the kinds of places where you can see the city’s global diversity and Southern roots come together—on a plate, in the form of pie.

By keeping travel times, pre-order needs, and Atlanta traffic in mind, you can plan a smooth visit to Crave Pie Studio and enjoy a dessert that feels both familiar and globally inspired.