Hibachi & Company in Atlanta: Where to Go and What to Expect

If you’re searching for hibachi in Atlanta, you’ll find everything from lively show-style grills to quick hibachi bowls that fit into a lunch break. Whether you live in the metro area or you’re visiting and craving sizzling fried rice and grilled steak, this guide walks you through what “hibachi & company” usually means here, how it works, and where it fits into Atlanta’s international dining scene.

What “Hibachi & Company” Usually Means in Atlanta

Around Atlanta, the phrase “hibachi & company” often refers to:

• Traditional hibachi/teppanyaki restaurants – chefs cook on a flat grill in front of you
• Fast-casual hibachi spots – build-your-own bowls and plates to go
• Food trucks and catering companies – hibachi-style cooking at events or in neighborhoods
• Mall and food-court hibachi counters – quick combo plates, usually at a low price point

Even when a place uses the word hibachi, most Atlanta diners are talking about the Japanese-style flat-top grill experience (technically closer to teppanyaki) with:

• High-heat cooking on a large metal grill
• Steak, chicken, shrimp, or tofu
• Fried rice or noodles
• Vegetables (usually zucchini, onion, mushrooms, carrots, broccoli)
• Sauces like yum-yum and ginger

You’ll see versions of this all over metro Atlanta, especially in busy retail corridors and near offices.

How the Hibachi Experience Works in Atlanta

1. Sit-Down Hibachi Grills

In a full-service hibachi restaurant, you’ll typically:

1. Sit at a shared grill table (8–12 seats), either with your group or combined with other parties.
2. Choose a protein or combo – steak, chicken, shrimp, scallops, sometimes lobster or salmon.
3. Get a set meal: soup, salad, fried rice or steamed rice, vegetables, and the grilled protein.
4. Watch as the chef performs – onion volcanoes, egg tricks, utensil flips, playful banter.

These restaurants are common in and around:

• Buckhead
• Perimeter Center / Dunwoody
• Cumberland / Vinings
• Areas near major malls or office parks

Locals often use these spots for birthdays, graduations, and group dinners, because the format naturally feels social and entertaining.

2. Fast-Casual Hibachi & Bowl Spots

You’ll also find counter-service hibachi concepts across Atlanta, where:

• You order at the counter, pick a base (rice, noodles, veggies), a protein, and a sauce.
• Food is cooked on a flat grill but without the full “show.”
• Portions are usually in bowls or takeout containers.

These are popular in:

• Downtown and Midtown (for office workers and students)
• Near Georgia State University and Georgia Tech
• Strip centers in suburbs like Duluth, Norcross, Marietta, and Snellville

This style is what many people think of as “hibachi & company” for quick weekday meals.

Common Hibachi Menu Options in Atlanta

While menus vary, most Atlanta hibachi places offer a similar core:

Typical Proteins

• Chicken hibachi – usually marinated and grilled, a budget-friendly choice
• Steak hibachi – sirloin or tender cuts; sometimes fillet for an upcharge
• Shrimp hibachi – often tossed in garlic butter
• Scallops or salmon – available at more full-service or higher-end spots
• Tofu or vegetable hibachi – for vegetarian diners

Bases and Sides

• Fried rice (very common, often cooked with egg)
• Steamed rice or brown rice (available at some spots)
• Lo mein or yaki soba noodles
• Grilled vegetables – onion, zucchini, carrots, mushrooms, broccoli
• Soup & salad – at sit-down restaurants, often miso or clear soup and a ginger-dressing salad

Sauces You’ll See Everywhere

• Yum-yum sauce – creamy, slightly tangy, mayo-based
• Ginger sauce – thinner, tangy, pairs well with veggies and steak
• Teriyaki glaze – sweet soy-based sauce on proteins
• Spicy mayo or chili garlic sauces – for those who like heat

Where Hibachi Fits in Atlanta’s International Food Scene

Atlanta is known for its global restaurants, and hibachi is one of the more familiar Japanese-inspired options. Here’s how it fits in locally:

• Complement to other Asian cuisines: Alongside ramen shops, sushi bars, Korean BBQ on Buford Highway, and Thai and Vietnamese restaurants, hibachi gives Atlanta diners a recognizable, grill-focused choice.
• Gateway for picky eaters: Families often use hibachi as a safe option where children can enjoy fried rice and grilled chicken while still getting a bit of international flair.
• Popular in the suburbs: Many north and northeast suburbs with large shopping centers (like around Pleasant Hill Road in Duluth or Peachtree Parkway in Peachtree Corners) have at least one hibachi-style option, sometimes more than one.

If you’re touring Atlanta’s international cuisine, hibachi is a good “comfort zone” stop between more adventurous meals.

Finding Hibachi & Company Options by Area

Because business details change, it’s best to use a current map or search app, but here’s how hibachi typically shows up in different parts of metro Atlanta:

Inside the Perimeter (ITP)

• Downtown & Midtown Atlanta

  • Fast-casual hibachi bowls convenient for office workers and students.
  • A few sit-down hibachi restaurants in larger mixed-use developments or near hotels.

• Buckhead

  • Full-service hibachi restaurants in shopping and dining districts.
  • Some spots combine sushi + hibachi under one roof.

• West Midtown / Atlantic Station

  • More likely to find pan-Asian or fusion spots that include hibachi-style grilled items, though not always with full tableside performance.

North & East Metro

• Dunwoody / Sandy Springs / Perimeter

  • Multiple family-oriented hibachi restaurants, popular for celebrations.
  • Lunch specials that appeal to nearby office buildings.

• Duluth / Norcross / Peachtree Corners

  • A hub for Asian dining, with both hibachi restaurants and fast-casual grills.
  • Proximity to Buford Highway and Pleasant Hill Road means you can pair hibachi with other international stops in one outing.

• Lawrenceville / Snellville / Lilburn

  • Neighborhood hibachi & teriyaki shops in strip centers, plus the occasional more formal hibachi restaurant.

West & South Metro

• Marietta / Smyrna / Vinings

  • Mix of sit-down hibachi and quick hibachi bowl spots near Cumberland Mall and major retail corridors.

• Douglasville, College Park, Union City, Fayetteville

  • Often feature smaller hibachi takeout businesses in busy retail centers, with menus focused on fried rice, hibachi chicken, steak, and shrimp.

Price and Budget Expectations in Atlanta

Pricing varies by concept, but you can use these general Atlanta ranges:

To keep costs in check:

• Look for lunch specials at sit-down spots.
• Check if the restaurant allows sharing a large plate for kids (policies vary).
• For groups, ask about set menus or packages when you call ahead.

Hibachi for Takeout, Delivery, and Catering

Takeout & Delivery

Across Atlanta, many hibachi-style places offer:

• Call-ahead takeout – common even at sit-down restaurants.
• Delivery through major apps – especially in denser neighborhoods like Midtown, Buckhead, and Sandy Springs.

If you’re ordering hibachi for delivery:

• Fried rice and grilled proteins travel fairly well.
• Sauces often come on the side, which helps keep textures better.

Hibachi Catering & Private Events

Some Atlanta-area businesses operate as hibachi catering companies, bringing:

• Portable flat grills
• A set menu of proteins, rice, noodles, and veggies
• On-site chefs who cook and entertain

These services are used for:

• Backyard parties in neighborhoods like East Atlanta, Grant Park, Brookhaven, and Alpharetta
• Apartment community events
• Corporate team-building lunches

Pricing is usually per person with a minimum headcount, and you’ll often need to:

• Confirm access to outdoor space or a well-ventilated area
• Check any rules for grills if you live in a condo or apartment (your building management or HOA office can clarify this)

Tips for Choosing a Hibachi Spot in Atlanta

When you compare your options, consider:

1. Type of Experience

• Want the full show with a chef, shared tables, and birthday celebrations?

  • Look for “hibachi grill” or “Japanese steakhouse” phrasing.

• Want something quick after work or during lunch?

  • Search for “hibachi express,” “hibachi & grill,” or “hibachi bowl.”

2. Location & Parking

Atlanta traffic can be intense, especially:

• On I-285, GA-400, I-75, and I-85 during rush hour.
• Near major retail areas like Lenox Square, Perimeter Mall, and Cumberland Mall.

If you’re going at peak times:

• Choose a hibachi spot close to where you already are.
• Check if there is free parking, a deck with validation, or paid street parking.

3. Group Size and Reservations

For birthdays and large groups:

• Call ahead to ask about reservations, particularly on Friday and Saturday evenings.
• Mention if you’re celebrating something; many Atlanta hibachi restaurants bring out a small dessert, song, or drum routine, though it varies.

4. Dietary Preferences

If you have specific dietary needs:

• Ask about vegetarian or seafood options, or if they can prepare items with reduced sauces.
• Many hibachi chefs are used to simple requests like “light on the butter” or sauce on the side.

For detailed ingredient questions, calling the restaurant during a non-peak time usually leads to more thorough answers.

Safety, Regulations, and Food Standards

Hibachi restaurants in Atlanta, like all eateries, are subject to:

• Health inspections overseen by county health departments within the metro area.

If you want to look up general food safety or inspection information:

• Fulton County Board of Health – 10 Park Place South SE, Atlanta, GA 30303, Phone: (404) 612-7390
• DeKalb County Board of Health – 445 Winn Way, Decatur, GA 30030, Phone: (404) 508-7900
• Cobb & Douglas Public Health – 1650 County Services Pkwy, Marietta, GA 30008, Phone: (770) 514-2300
• Gwinnett, Newton, and Rockdale Health Departments – 2570 Riverside Pkwy, Lawrenceville, GA 30046, Phone: (770) 339-4260

These agencies maintain inspection records and can provide details on how restaurant safety is monitored in their areas.

How Locals Use Hibachi in Their Weekly Routine

In practice, Atlanta residents tend to use hibachi in a few ways:

• Weeknight takeout: Hibachi bowls or fried rice from nearby strip-center spots.
• Weekend celebrations: Sit-down hibachi restaurants for birthdays, especially with kids or teens.
• Pre-event dinners: Grabbing a hibachi meal before a movie at places like Atlantic Station, Perimeter, or Cumberland.
• Work lunches: Quick hibachi plates near office parks in Perimeter Center, Buckhead, Midtown, and Alpharetta.

If you’re visiting Atlanta and want to experience hibachi here, you can:

• Try a full-service hibachi grill for a more theatrical “night out.”
• Sample a fast-casual hibachi bowl for a practical taste of the style while exploring other city attractions.

Taken together, “Hibachi & Company” in Atlanta covers everything from high-energy birthday dinners to simple grilled chicken and rice bowls on a busy Tuesday—making it a flexible, familiar piece of the city’s international restaurant landscape.