Patrick’s Sub Shop in Atlanta: What to Know Before You Go

If you’re in Atlanta and searching for a no-frills, satisfying sub sandwich with an international twist, Patrick’s Sub Shop is one of those neighborhood spots locals mention when they talk about old-school, affordable eats.

This guide walks you through what to expect at Patrick’s Sub Shop in Atlanta, Georgia—from the menu style and vibe to practical tips like when to go, how to order, and what nearby options to pair it with if you’re visiting from out of town.

Where Patrick’s Sub Shop Fits in Atlanta’s Food Scene

Atlanta’s food culture is often described in terms of soul food, wings, and global flavors—and small, independently run sandwich shops like Patrick’s fit right into that mix.

Patrick’s Sub Shop generally offers:

• Sub sandwiches with an international influence (often Caribbean-inspired or globally seasoned fillings, depending on the location and ownership)
• A casual, counter-service setup where you order at the front and either take out or grab a simple seat
• Pricing that usually trends more budget-friendly than upscale sandwich or chef-driven concepts in Midtown or Buckhead

In the broader “International Cuisine” space, Patrick’s typically appeals to people who want:

• Something hearty and familiar (subs, burgers, fries)
• With seasonings or preparations influenced by different cultures
• In a quick, come-as-you-are environment

If you’re visiting Atlanta, this kind of shop gives you a taste of how locals actually eat during a regular workday—not just the big, high-profile places you see in travel guides.

Typical Menu Style at Patrick’s Sub Shop

Exact offerings can vary by location and ownership, but most Patrick’s-style sub shops in Atlanta follow a similar pattern.

Common Sandwich and Sub Options

Expect to see a mix of classic American subs and internationally influenced fillings, such as:

• Turkey, ham, and roast beef subs – often with lettuce, tomato, onions, and your choice of condiments
• Steak or cheesesteak-style subs – sometimes with peppers, onions, and melted cheese
• Chicken subs – grilled, fried, or seasoned with spices that might lean Caribbean, Latin, or Southern
• Fish or shrimp subs – fried or grilled, often a favorite for those wanting something different
• Vegetable or cheese subs – for those looking to skip meat, though options may be more limited than at specialty vegetarian spots

Many Atlanta locals also look for “specials” or house favorites that lean more heavily into international flavors—such as jerk-style seasoning, spicy marinades, or fusion sauces.

Sides and Add-Ons

Typical sides you can expect:

• French fries or seasoned fries
• Onion rings
• Simple salads or coleslaw (varies by shop)
• Bottled or fountain drinks

If you’re trying to keep things lighter, ask:

• Whether you can swap fries for a side salad
• If they’ll go easy on sauces or cheese
• Whether they offer half subs or smaller sizes

How “International” Is the Food?

The “international cuisine” label here usually means:

• Seasonings and marinades borrowed from different cultures
• Menu items inspired by Caribbean, Mediterranean, or other global traditions
• Occasional fusion combinations, like subs topped with spicy sauces, unique spreads, or globally inspired slaws

If you’re specifically hunting for a taste of Caribbean or African flavors in Atlanta, Patrick’s can be a starting point, but you may also want to explore corridors like Buford Highway, West End, and Clarkston for deeper dives into global cuisines.

What It’s Like to Visit: Atmosphere and Setup

Most Patrick’s Sub Shop locations in Atlanta are:

• Casual and straightforward – order at the counter, grab your food when it’s ready
• Often geared toward takeout, though some offer:
  • Counter seating
  • A few dine-in tables
• Designed for quick meals rather than long, sit-down dining

You’re likely to see:

• Workers on lunch break from nearby offices or job sites
• Students from nearby schools or colleges
• Local residents grabbing dinner on the way home

If you’re visiting from out of town and staying in areas like Downtown, Midtown, or near the airport, a shop like Patrick’s can be a convenient break from hotel restaurants and chain fast food.

Typical Price Range and Payment Tips

While exact prices change over time and may vary by location, Patrick’s Sub Shop generally falls into the budget to mid-range category for Atlanta:

• Subs and sandwiches: usually priced for everyday eating rather than special-occasion dining
• Combos (sub + side + drink): often cheaper than buying each item separately
• Add-ons: extra cheese, double meat, or premium fillings may cost more

Payment-wise, many local sub shops in Atlanta:

• Accept major credit and debit cards
• May still welcome cash, especially at smaller or older locations

If you’re unsure, it’s smart to:

• Bring a backup payment option, especially if you rarely carry cash
• Call ahead if you’re planning a large group order or catering tray

When to Go: Best Times and Wait Expectations

Like many informal spots in Atlanta, Patrick’s can get busier around:

• Weekday lunch hours (roughly 11 a.m.–1:30 p.m.)
• Early dinner hours on weekdays

To minimize wait times:

• 😋 Arrive slightly before or after the rush (e.g., 11 a.m. sharp or after 1:30 p.m. for lunch)
• Call ahead if the shop takes phone orders or offers pick-up ordering
• If you’re driving, consider parking availability—some smaller strip-center locations can have tight lots during peak times

Ordering Like a Local

Atlanta locals tend to keep it simple but specific when ordering at places like Patrick’s Sub Shop. A few tips:

1. Decide Your Bread and Size First

Common choices include:

• White, wheat, or hoagie roll
• Sizes like 6-inch, 8-inch, or footlong depending on what the shop offers

Knowing this up front keeps the line moving and helps the staff put your order together quickly.

2. Customize Thoughtfully

You can usually choose:

• Cheese: American, provolone, Swiss, or cheddar (varies by location)
• Veggies: lettuce, tomato, onions, pickles, peppers
• Condiments: mayo, mustard, oil and vinegar, house sauces, hot sauce

If you’re sensitive to spice, ask:

• “Is that mild, medium, or hot?”
• “Does this sauce have a strong kick?”

3. Ask About House Specials

Many Atlanta sandwich spots, including Patrick’s-style shops, have:

• Daily specials
• Signature subs or combos not always obvious from the menu board

You can simply say:

• “What’s your most popular sub?”
• “Is there a special today?”

This is often how locals discover the best items.

Pairing Patrick’s with Your Atlanta Plans

If you’re visiting Atlanta, you can easily fit Patrick’s Sub Shop into a day of exploring. Here are a few practical pairings:

Before or After Downtown Attractions

If you’re spending the day around:

• Georgia Aquarium
• World of Coca-Cola
• Centennial Olympic Park
• State Farm Arena or Mercedes-Benz Stadium

A sub shop like Patrick’s is a faster, more affordable alternative to eating inside the attractions or at pricier sit-down restaurants. Grab your sub to go and eat:

• Back at your hotel
• At a park or public seating area (weather permitting)
• On the way to your next stop

On the Way to or from Hartsfield-Jackson Airport

For travelers who:

• Land in Atlanta and want quick, filling food before heading to a hotel
• Have time to spare before a flight and prefer local-style food instead of airport chains

Checking if there’s a Patrick’s Sub Shop on your route between the airport and your lodging in the city can be a smart move.

Accessibility and Dietary Considerations

Since Patrick’s Sub Shop is a smaller, independent-style operation, offerings are usually simpler than at large national chains. A few points to keep in mind:

For Vegetarian or Lighter Options

• Ask whether they offer veggie-only subs, such as:
  • Grilled vegetables
  • Cheese and veggie combinations
• Request modifications like:
  • Hold the mayo or cheese
  • Extra vegetables in place of meat

For Food Allergies and Sensitivities

Independent sub shops in Atlanta may not have detailed allergy charts, so it’s important to:

• Clearly mention any major allergies (e.g., nuts, seafood, dairy, gluten)
• Ask staff which items typically contain those ingredients
• Consider choosing simpler builds (for example, plain grilled chicken with basic toppings)

If your allergies are severe, many Atlanta residents find it safer to:

• Call ahead and ask how cross-contact is handled
• Stick to items that are plainly prepared to reduce complexity

How to Find Current Details for Patrick’s Sub Shop in Atlanta

Because businesses can change hours, move, or update menus, especially in a large metro area like Atlanta, it’s wise to confirm key details before you head out.

Here’s a quick checklist:

You can typically get this information by:

• Calling the shop directly
• Checking a recent local listing or directory
• Asking locals or hotel staff if you’re visiting

Tips for Atlanta Locals and Repeat Visitors

If you’re planning to make Patrick’s Sub Shop part of your regular rotation:

• Learn the menu favorites. Locals often find one or two go-to subs and stick with them.
• Ask about bulk or tray orders. Some independently run shops will help with:
  • Party trays
  • Group lunches for offices or small events
• Track any seasonal or rotating items. Occasionally, shops with international influences rotate special fillings or limited-time flavors.

For people who work in Downtown, Midtown, or near major office parks, Patrick’s can be a practical:

• Grab-and-go lunch spot
• Late afternoon meal option before heading home or to an evening event

If you live in Atlanta or are just spending a few days here, Patrick’s Sub Shop offers a look at everyday, international-influenced comfort food in a straightforward, local setting—something that helps you experience the city beyond its big-name restaurants and tourist-only stops.