Plant Based Pizzeria in Atlanta: What to Know Before You Go

If you’re looking for vegan pizza in Atlanta that still feels like classic, comforting pizza, Plant Based Pizzeria is one of the city’s best-known fully plant-based spots. Whether you live in Atlanta, are visiting for the weekend, or are helping a vegan friend find a place to eat, this guide walks you through how Plant Based Pizzeria works, what to expect, and how it fits into Atlanta’s international and modern food scene.

What Is Plant Based Pizzeria?

Plant Based Pizzeria is an Atlanta-based, fully vegan pizzeria that focuses on:

• Plant-based toppings like vegan cheeses, veggie sausages, and fresh produce
• Creative flavor combinations inspired by both classic American pizza and global cuisine
• A casual, order-at-the-counter style environment

It’s popular with:

• Vegans and vegetarians
• People who are dairy-free or trying to cut back on animal products
• Mixed groups where some people eat meat and others don’t
• Travelers staying in central Atlanta who want easy, familiar food made plant-based

You’ll find pizza, calzones, burgers, and sides—all made without meat, dairy, or eggs.

Where Plant Based Pizzeria Fits in Atlanta’s Food Scene

Atlanta has become a strong city for plant-based and international cuisine, especially around neighborhoods like Midtown, Old Fourth Ward, Edgewood, East Atlanta, and Decatur.

Plant Based Pizzeria fits into this scene by:

• Serving classic American-style pizza with an all-vegan twist
• Pulling in flavors and ingredients that feel global—such as different herbs, sauces, and veggie toppings that echo Mediterranean, Italian-American, and fusion styles
• Providing a familiar comfort food option for people exploring plant-based eating for the first time

If you’re trying to plan a day of food in Atlanta, Plant Based Pizzeria works well as:

• A casual lunch or dinner stop before or after visiting Ponce City Market, Krog Street Market, or Piedmont Park
• A go-to place when you need something that’s easy to share with a group

Locations, Hours, and Contact Basics

Plant Based Pizzeria has operated multiple locations in the Atlanta area. Because hours and exact locations can change, use these general guidelines:

• Expect locations in or near central Atlanta and in-town neighborhoods rather than far-flung suburbs.
• Many Atlanta pizzerias, including plant-based ones, tend to open for lunch and dinner, often around 11:00 a.m.–9:00 p.m. or later, with extended hours on weekends.
• Delivery is commonly offered through major food-delivery apps that serve the City of Atlanta and surrounding neighborhoods.

If you’re staying near:

• Downtown / Midtown / Old Fourth Ward – Plant Based Pizzeria is typically within a 10–20 minute drive or rideshare in most cases.
• Decatur, East Atlanta, or Little Five Points – It’s usually reachable in a short drive and may be in the same general corridor as your other restaurant stops.

📞 Practical tip:
Before heading out, search “Plant Based Pizzeria Atlanta GA” along with your neighborhood (e.g., “Midtown” or “Decatur”) and call the listed phone number to confirm:

• Exact address
• Same-day hours
• Whether they are doing dine-in, takeout, or delivery at that time

What’s on the Menu at Plant Based Pizzeria?

The exact menu can change, but you can generally expect:

Core Offerings

• Plant-based pizzas

  • Classic styles: margarita-style, “pepperoni,” “supreme”-style with multiple toppings
  • Veggie-focused options: loaded with peppers, onions, mushrooms, olives, and greens
  • Specialty pies: creative combinations with sauces, oils, and unique toppings

• Calzones and flatbreads

  • Stuffed or folded options using vegan cheese and plant-based meats
  • Good choice if you want something less shareable and more individual

• Burgers, sandwiches, or subs

  • Typically featuring plant-based patties or “chicken” alternatives
  • Served with buns, condiments, and toppings similar to standard American burger joints, but vegan

• Sides and starters

  • Garlic knots or breadsticks (made dairy-free)
  • Salads with plant-based dressings
  • Fries or similar comfort-food sides, depending on the current menu

Crust, Cheese, and Toppings

Most plant-based pizzerias in Atlanta, including this one, use:

• Standard or thin crusts that are typically vegan (no butter or dairy in the dough)
• Vegan cheese alternatives, often made from nuts, soy, or starches
• Plant-based meats such as vegan pepperoni, sausage, or chicken-style pieces
• Plenty of fresh vegetables like spinach, tomatoes, onions, artichokes, and mushrooms

If you’re particular about ingredients (for example, avoiding soy or nuts), ask at the counter which cheeses and meats they use and what’s in the crust.

How to Order at Plant Based Pizzeria (Step-by-Step)

Ordering is straightforward, especially if you’re used to standard pizzerias:

1. Choose your size

   • Most locations offer personal, medium, or large pies.
   • For solo diners, a personal pizza or slice-equivalent is usually enough.

2. Pick a base or specialty pie

   • Start from a specialty pizza (house combinations) if you’re new to plant-based options.
   • If you’re confident in your preferences, build your own with sauce, vegan cheese, and toppings.

3. Select your toppings

   • Combine plant-based meats (like vegan pepperoni or sausage) with veggies.
   • Consider a half-and-half if you’re sharing with someone who wants different flavors.

4. Add sides or extras

   • A salad or garlic-based side can balance out the richness of vegan cheese.
   • If you’re hungry, sharing fries or breadsticks can be a good idea.

5. Decide on dine-in, pickup, or delivery

   • Dine-in: Casual seating, often with a laid-back, neighborhood feel.
   • Pickup: Useful if you live nearby in an in-town Atlanta neighborhood.
   • Delivery: Common within a certain radius—helpful for apartment-dwellers in Midtown, Downtown, Old Fourth Ward, or nearby areas.

What to Expect If You’re New to Plant-Based Pizza

If you’re trying vegan pizza for the first time, Atlanta is a good place to do it—there are enough options to compare, and Plant Based Pizzeria is often one of the first locals mention.

Here’s what many people notice:

• Cheese texture and flavor

  • Vegan cheese doesn’t always taste or melt exactly like dairy cheese.
  • Some versions are creamy and stretchy; others are more sauce-like or crumbly.

• Plant-based meats

  • These are designed to mimic the flavor and texture of pepperoni, sausage, or chicken.
  • They can be slightly different in seasoning and bite compared to traditional meats.

• Crust and sauce

  • The crust and tomato sauce usually feel very familiar, especially if you’re used to American pizzerias.
  • Much of the “pizza experience” still comes from the dough, sauce, seasoning, and oven bake.

If you’re hesitant, consider:

• Ordering a half-and-half pizza (one half simpler, one half more adventurous)
• Starting with a classic-style pizza (e.g., “pepperoni” or veggie) before moving to unusual combinations

Dietary Considerations and Questions to Ask

Many Atlantans choose plant-based spots for ethical, environmental, or dietary reasons, but “vegan” doesn’t automatically mean “suitable for every diet.” When you order, you might want to ask:

• Allergens
  • Does the crust contain wheat/gluten? (Most do.)
  • Is the vegan cheese nut-based (like cashew) or soy-based?
• Oil and salt content
  • Vegan comfort food can still be rich or salty. If you’re trying to eat lighter, ask for suggestions on lighter pizzas or salads.
• Cross-contact
  • Even in a vegan kitchen, ask how they handle ingredients if you have severe allergies (to nuts, soy, or gluten).

Staff at plant-based restaurants in Atlanta are often used to these questions and can usually point you toward safer or simpler options.

Parking, Transit, and Getting There

Accessibility can vary by location, but these general Atlanta tips help:

• Driving and parking

  • In many in-town neighborhoods, expect limited street parking and possibly small lots.
  • Metered parking may apply in busier commercial strips. Having a parking app ready is useful in areas like Midtown or near major corridors.

• Public transportation

  • If the location is near a MARTA bus route or a MARTA rail station (e.g., North Avenue, Midtown, or King Memorial), you may be able to combine rail + a short bus or rideshare.
  • Check the MARTA website or station maps to see which lines run close to the specific Plant Based Pizzeria location you’re heading to.

• Rideshare

  • For visitors staying in hotels Downtown or near Peachtree Street, a rideshare trip to most in-town locations is usually quick, especially outside rush hour.

How Plant Based Pizzeria Compares to Other Options in Atlanta

Atlanta has a growing list of vegan and vegan-friendly restaurants, including spots that focus on:

• Southern and soul food–inspired vegan dishes
• International cuisines like Ethiopian, Indian, Mediterranean, and Asian with strong plant-based choices
• Health-focused cafés and juice bars

Plant Based Pizzeria stands out because it focuses primarily on pizza and casual American comfort food, which can be easier for:

• Groups with picky eaters
• Kids and teens who want something familiar
• People transitioning to plant-based eating who still crave traditional favorites like pepperoni pizza or burgers

If you’re planning a full day of food and exploring:

• You might have brunch at a more health-focused or international vegan café, then head to Plant Based Pizzeria for dinner as your comfort-food stop.

Tips for Locals and Visitors

If You Live in Atlanta

• ✅ Use delivery apps to see whether your neighborhood is in range. In-town neighborhoods like Midtown, Old Fourth Ward, Inman Park, Grant Park, and Decatur often have coverage.
• ✅ Consider Plant Based Pizzeria as your “pizza night” option if you’re trying to move toward more plant-based eating without losing the experience of ordering in.
• ✅ If you host gatherings, ordering a mix of vegan pizzas can accommodate both vegans and non-vegans without needing separate restaurants.

If You’re Visiting Atlanta

• ✅ Look up the closest location to your hotel or short-term rental. Many visitors stay near Downtown, Midtown, or around the BeltLine, where getting to plant-based spots is easier.
• ✅ Use it as a plan-B meal when you need something straightforward, especially after a long flight or day of sightseeing.
• ✅ If you don’t have a car, factor in rideshare time and cost—traffic can be heavy during rush hours, especially on weekdays.

Quick Reference: What to Know at a Glance

Plant Based Pizzeria gives Atlanta residents and visitors a straightforward way to enjoy pizza night, vegan-style, without sacrificing the flavors and formats they’re used to. If you’re curious about plant-based eating in Atlanta, it’s a practical and approachable place to start.