Exploring Poke Burri in Atlanta: What to Know Before You Go

If you live in Atlanta or you’re visiting and searching for creative international cuisine, Poke Burri is a name that comes up often. It’s known for taking classic Hawaiian poke and Japanese-inspired flavors and turning them into something bold and unconventional—think poke bowls, sushi burritos, and eye-catching specialty items.

This guide walks through what Poke Burri is, what you can expect at its Atlanta locations, how ordering works, and tips to make the most of your visit.

What Is Poke Burri?

Poke Burri is a restaurant concept that blends:

  • Hawaiian poke (marinated raw fish over rice)
  • Japanese-influenced dishes (like sushi-style ingredients and sauces)
  • American-style fast casual service, where you order at the counter and eat in or take your food to go

In Atlanta, it’s generally categorized as international cuisine within the broader restaurant scene, and it’s especially popular with people who like:

  • Customizable bowls and burritos
  • Sushi-style ingredients without the formality of a sushi bar
  • Inventive “off-menu” or specialty creations that go beyond a standard poke bowl

Where You’ll Find Poke Burri in Atlanta

Availability can change, but Poke Burri has become a recognizable part of the metro Atlanta food landscape. You’ll most often find it in or near:

  • Intown neighborhoods that already have strong food scenes
  • Mixed-use developments or food halls
  • Areas with high foot traffic and younger professional residents

When planning a visit, it’s a good idea to:

  • Check current hours before you go, as hours can shift by location
  • Confirm whether that specific location offers dine-in, takeout, and/or delivery
  • Look at parking options, especially in dense intown areas

Many Atlantans pair a trip to Poke Burri with exploring the surrounding neighborhood, since you’re often near other restaurants, bars, and local shops.

What’s on the Menu: Core Poke Burri Offerings

While the exact lineup can vary by location and over time, most Atlanta-area Poke Burri spots follow a similar pattern.

1. Poke Bowls

Poke bowls are the most straightforward option if you’re new to the concept. Common elements include:

  • Base: white rice, brown rice, sometimes mixed greens
  • Protein: tuna, salmon, cooked shrimp, tofu, or other rotating options
  • Mix-ins: cucumber, edamame, seaweed salad, avocado, onions, crab mix, and more
  • Sauces: from mild and creamy to spicy or soy-based

You usually can:

  • Choose a signature bowl with set toppings, or
  • Build your own with a step-by-step selection of base, protein, toppings, and sauce

👉 Tip for first-timers: If you’re unsure what to order, start with a signature bowl so you get a well-balanced mix of flavors without decision fatigue.

2. Sushi Burritos (“Burri”)

The “Burri” part of Poke Burri refers to sushi burritos—oversized sushi rolls you eat like a burrito. A typical sushi burrito includes:

  • A seaweed (nori) wrapper
  • Rice
  • One or more proteins (raw or cooked)
  • A variety of crunchy and fresh fillings
  • Sauce drizzled or mixed inside

Compared to a traditional sushi roll, these are:

  • Larger and more filling
  • Easier to eat on the go
  • Designed for people who want sushi flavors in a grab-and-go format

These are popular with Atlanta office workers and students looking for a fast lunch that still feels like a treat.

3. Specialty and “Off-Menu” Items

One feature that sets Poke Burri apart in Atlanta is its reputation for playful, visually striking items, which might include:

  • Sushi-style creations shaped like burgers, donuts, or other fun forms
  • Limited-time menu items that come and go
  • Extras with bold sauces or unusual combinations

These often appeal to diners who enjoy trying something different and visually interesting, especially in a city where food photos and social media posts are part of the experience for many people.

If you’re curious about these items:

  • Ask the staff what’s popular at that location
  • Check any in-store menu boards for daily specials
  • Be aware that not every fun item you see online is always available at every Atlanta location

How Ordering Works at Poke Burri in Atlanta

Poke Burri operates in a fast-casual format, familiar to most Atlantans. Here’s how a typical visit goes:

  1. Arrive and review the menu
    You’ll usually find a menu board near the counter. Some locations also have paper menus or menu screens.

  2. Order at the counter
    Tell the staff whether you want a poke bowl, sushi burrito, or specialty item. If you’re building your own, you’ll answer questions about base, protein, toppings, and sauces.

  3. Customize (within reason)

    • You can often add or remove ingredients
    • Some additions might come with an upcharge (especially premium toppings or extra protein)
  4. Pay and wait for your name to be called
    Food is prepared to order and brought to the pickup counter or handed to you directly.

  5. Dine in or take out

    • Many Atlanta locations have limited but comfortable seating
    • Takeout containers are standard if you prefer to eat elsewhere

Typical Price Range and What Influences Cost

Prices vary, but in Atlanta you can generally expect:

  • Poke bowls: usually in a moderate fast-casual range
  • Sushi burritos: similar to or a bit less than a bowl, depending on ingredients
  • Specialty items: often slightly higher due to more elaborate preparation or premium ingredients

Your total cost can change based on:

  • Number of toppings
  • Type and amount of protein (raw fish vs. cooked options)
  • Extras such as avocado, special sauces, or sides

If you’re budget-conscious, you can:

  • Stick to a standard bowl or burrito without extra add-ons
  • Ask the staff which options give the best value for size and ingredients

Dietary Considerations at Poke Burri

Many Atlantans have specific dietary needs or preferences. Poke Burri can often accommodate a range of them with careful ordering.

Raw vs. Cooked Options

If you don’t eat raw fish, ask for:

  • Cooked shrimp
  • Tofu or vegetarian options (when offered)
  • Fully cooked specialty items, if available

Gluten, Dairy, and Allergens

Because ingredients like soy sauce, spicy mayo, and tempura are common, it’s important to:

  • Clearly tell the staff about any allergies or sensitivities
  • Ask which sauces are gluten-free or dairy-free
  • Avoid items with ingredients that trigger your specific allergies

Staff at fast-casual Atlanta restaurants are typically accustomed to these questions and can point you to safer choices, but cross-contact in shared spaces is always a possibility, so those with severe allergies should use added caution.

When to Go: Timing, Crowds, and Takeout

Atlanta traffic and lunch rush patterns can influence your experience at Poke Burri.

Busier times often include:

  • Weekday lunch hours (roughly 11:30 a.m. – 1:30 p.m.)
  • Early evenings, especially on weekends

To avoid longer waits, you might:

  • Visit in the mid-afternoon
  • Use takeout or delivery if that location partners with delivery services
  • Call ahead if you’re picking up a larger order for a group

For many people working or staying in or near Midtown, Downtown, or Eastside neighborhoods, grabbing Poke Burri to-go can be an efficient lunch or early dinner option.

Poke Burri as Part of Atlanta’s International Food Scene

Atlanta’s restaurant landscape has grown more diverse, and Poke Burri fits into a broader wave of:

  • Asian and Pacific-inspired fast-casual concepts
  • Fusion restaurants that mix flavors from multiple regions
  • Spots where you can get international-style dishes without the formality of a sit-down, full-service restaurant

For someone exploring Atlanta’s international cuisine, Poke Burri offers:

  • A relatively casual, low-pressure introduction to poke and sushi-like dishes
  • The chance to try customizable flavors tailored to your comfort level (from mild to spicy, simple to adventurous)
  • A fun way to introduce friends or family to poke, especially if some prefer cooked options or more familiar textures

Quick Reference: What to Expect at Poke Burri in Atlanta

TopicWhat You’ll Generally Find in Atlanta
Cuisine TypeHawaiian-inspired poke, Japanese-influenced sushi burritos, fusion
Service StyleFast casual: order at counter, then dine in or take out
Core ItemsPoke bowls, sushi burritos, rotating specialty items
CustomizationChoice of base, protein, toppings, sauces; add-ons often available
Price PointModerate fast-casual range; varies with protein and extras
Diet OptionsRaw and cooked proteins; some vegetarian options at many locations
Best ForQuick lunch, casual dinner, trying creative international flavors
Common LocationsIntown Atlanta and nearby neighborhoods with active dining scenes

Practical Tips Before You Visit

  • Check hours and current menu for the specific Atlanta location you plan to visit.
  • Decide your comfort with raw fish beforehand so ordering is easier.
  • Mention any allergies or dietary needs clearly when ordering.
  • Expect a casual atmosphere—this is more “grab-and-go” than formal dining.
  • Try a signature item first, then customize once you’re familiar with the flavors.

For anyone in Atlanta curious about poke, sushi burritos, or playful international fusion, Poke Burri can be a convenient, approachable way to explore those flavors without leaving the city.