Roll Me in Atlanta: Where to Find the Best Sushi Rolls, Spring Rolls, and Rolled Treats

If you search for “Roll Me” in Atlanta, you’re probably looking for one of two things:

  1. A restaurant or food spot that specializes in sushi rolls or other rolled dishes, or
  2. Ideas on where to get great “roll”‑style international cuisine around the city.

Atlanta has a surprisingly deep scene for all things rolled: sushi rolls, Vietnamese spring rolls, Thai fresh rolls, burritos, kimbap, even rolled ice cream. This guide focuses on international cuisine in Atlanta where “rolls” are the star, so you can decide what kind of “Roll Me” experience you’re really after.

What “Roll Me” Usually Means in Atlanta

In local food searches, “Roll Me” often points people toward:

  • Sushi rolls (maki, specialty rolls, tempura rolls)
  • Vietnamese rolls (fresh spring rolls, fried egg rolls, summer rolls)
  • Thai rolls (fresh veggie or shrimp rolls, crispy rolls)
  • Mexican/Latin-style wraps (burritos and similar, though not always listed as “rolls”)
  • Rolled desserts (Thai-style rolled ice cream)

Because Atlanta’s dining scene is spread across distinct neighborhoods, where you go can depend on whether you’re in Midtown, Buckhead, Downtown, the suburbs, or Buford Highway.

Quick Overview: Popular “Roll” Options in Atlanta

Here’s a simple snapshot of common roll types and where Atlanta diners often go to enjoy them:

Type of “Roll”What It IsWhere It’s Common in Atlanta
Sushi rolls (maki)Rice + fish/veggies wrapped in seaweed, often cut into piecesMidtown, Buckhead, Sandy Springs, Inman Park
Specialty sushi rollsLarger, often fried or sauced rolls with multiple fillingsTrendy sushi bars and fusion spots citywide
Vietnamese spring rollsFresh rice paper rolls with herbs, noodles, shrimp/porkBuford Highway, Doraville, pockets of Midtown
Vietnamese egg rollsFried rolls with ground meat and veggiesVietnamese and some pan-Asian restaurants
Thai fresh rollsLight, herb‑heavy rolls with dipping saucesThai restaurants across the metro area
Burrito-style “rolls”Large flour tortillas wrapped around rice, beans, meatMexican and Tex-Mex eateries throughout Atlanta
Rolled ice creamLiquid ice cream base scraped and rolled on a cold plateDessert shops in Midtown, Duluth, and suburbs

Sushi Rolls in Atlanta: Where “Roll Me” Most Often Leads

What to Expect from Atlanta’s Sushi Roll Scene

Atlanta’s international cuisine strongly features Japanese and Japanese-fusion spots where sushi rolls dominate the menu. If “Roll Me” makes you think of a colorful sushi platter, you’ll find:

  • Classic California rolls, tuna rolls, and salmon rolls
  • Tempura rolls with shrimp or veggies
  • Specialty fusion rolls with spicy mayo, eel sauce, crunch toppings, and torched fish
  • Vegetarian rolls like avocado, cucumber, or mixed veggie rolls

Most sushi restaurants in Atlanta offer:

  • Roll combos for lunch
  • Build-your-own roll meals where you choose 2–3 rolls
  • A mix of traditional Japanese and American-style specialty rolls

Neighborhoods Known for Great Sushi Rolls

If you’re in or near Atlanta and searching for a “Roll Me” experience, these areas are common choices:

  • Midtown Atlanta – Trendy spots and upscale sushi bars with creative rolls.
  • Buckhead – Higher-end options, with extensive specialty roll menus.
  • Sandy Springs / Perimeter – Many family-friendly Japanese restaurants with robust roll selections.
  • Inman Park / Old Fourth Ward – Walkable areas with modern Asian-fusion concepts that feature inventive rolls.

📌 Tip: Many places in these areas offer takeout sushi rolls and delivery, which can be useful if you’re staying in a hotel or don’t want to drive far in traffic.

Vietnamese Rolls on Buford Highway and Beyond

If you think of “Roll Me” as fresh, light, and packed with herbs, you’re probably imagining Vietnamese cuisine.

Types of Vietnamese Rolls You’ll See

In Atlanta’s Vietnamese restaurants, especially along Buford Highway and in Doraville, you’ll typically find:

  • Fresh spring rolls (gỏi cuốn)

    • Rice paper wrappers
    • Rice noodles, shrimp or pork, herbs, lettuce
    • Served with peanut sauce or hoisin-based dipping sauce
  • Fried egg rolls (chả giò)

    • Crispy wheat or rice wrappers
    • Filled with ground pork, glass noodles, and vegetables
    • Usually served with nuoc cham (fish sauce-based dipping sauce)

These rolls are popular as appetizers, light lunches, or shared starters for groups.

Where to Look in Atlanta

The highest density of authentic Vietnamese rolls is along:

  • Buford Highway (US-23) – This corridor runs through Brookhaven, Chamblee, and Doraville and is widely known for international restaurants, especially Vietnamese.
  • Doraville – Just outside the Perimeter (I‑285), it has many long‑standing Vietnamese eateries.
  • Parts of Midtown / Westside – A few modern Vietnamese or pan-Asian spots offer updated takes on classic rolls.

📌 Tip: If you want to try multiple types of rolls in one outing, Buford Highway is ideal. It’s common for locals to visit more than one restaurant in a single trip, especially on weekends.

Thai Fresh Rolls and Crispy Rolls Around Atlanta

Many Atlanta residents who search “Roll Me” end up exploring Thai restaurants, which often serve both fresh and fried rolls.

What Thai Rolls Are Like

Common Thai roll options you’ll see in Atlanta menus include:

  • Fresh rolls

    • Similar to Vietnamese fresh rolls
    • Often filled with shrimp, tofu, or vegetables
    • Served with sweet chili or peanut sauce
  • Crispy Thai rolls

    • Small, tightly wrapped fried rolls
    • Typically filled with cabbage, carrots, and sometimes glass noodles
    • Served as appetizers with sweet chili sauce

You’ll find Thai restaurants across the metro region, including:

  • Midtown
  • Decatur
  • Buckhead
  • Smyrna
  • Roswell and Johns Creek

Many of these places are casual and take-out friendly, which works well if you’re just looking to try a few different roll options alongside classics like pad thai or curry.

Rolled Ice Cream and Dessert “Roll Me” Spots

“Roll Me” doesn’t always mean savory. In the last several years, Thai-style rolled ice cream has gained a regular presence in Atlanta’s dessert scene.

How Rolled Ice Cream Works

  • A liquid ice cream base is poured onto a chilled metal surface.
  • It’s mixed with toppings (like fruit, cookies, or chocolate).
  • The mixture is spread thin, then scraped into rolls.
  • The rolls are placed upright in a cup and finished with extra toppings.

You’ll find rolled ice cream in:

  • Midtown and Downtown-adjacent dessert shops
  • Duluth, Suwanee, and Johns Creek, which have strong Asian food communities and dessert cafes
  • Some mall-based kiosks around the metro area

If you’re with kids or a group, rolled ice cream often becomes an activity as much as a dessert, since the preparation happens in front of you.

How to Choose the Right “Roll Me” Experience in Atlanta

Because “Roll Me” can mean different things, it helps to narrow down what you’re craving and where you are in the city.

1. Decide on the Type of Roll

Ask yourself:

  • Are you craving seafood and rice? → Look for sushi rolls.
  • Want something herby, light, and fresh? → Try Vietnamese or Thai fresh rolls.
  • Prefer crispy and fried? → Look for egg rolls or crispy Thai/Vietnamese rolls.
  • In the mood for dessert? → Look up rolled ice cream in your area.

2. Consider Your Location and Traffic

Atlanta traffic can be heavy, especially around I‑75, I‑85, and the Downtown Connector. Many locals choose their restaurant based on:

  • How far it is from their neighborhood or hotel
  • Ease of parking (Midtown and Downtown can be tight)
  • Whether pickup or delivery is available

If you’re staying Downtown or near major attractions like the Georgia Aquarium or Mercedes‑Benz Stadium, you’ll likely look toward:

  • Midtown (for sushi and dessert rolls)
  • Westside (for modern Asian and fusion)
  • Short drives to Buford Highway (if you want to explore more diverse options and can handle a bit of driving)

Price Range and What You’ll Typically Spend

Costs vary by neighborhood and style, but as a general guideline in Atlanta:

  • Sushi rolls

    • Basic rolls: about $6–$10 each
    • Specialty rolls: about $12–$18 each
  • Vietnamese rolls

    • Fresh spring rolls: often $5–$8 per order
    • Fried egg rolls: often $4–$7 per order
  • Thai rolls

    • Fresh or crispy rolls as appetizers: usually $5–$9
  • Rolled ice cream

    • Typically $6–$10 per serving, depending on toppings and location

Lunch specials and combo plates can bring the overall cost down if you’re trying to sample several types of rolls in one visit.

Practical Tips for Enjoying Roll-Focused Meals in Atlanta

A few Atlanta-specific tips can make your “Roll Me” search smoother:

  • Parking awareness:

    • In Midtown and Buckhead, many restaurants rely on paid decks or valet.
    • In the suburbs (Sandy Springs, Doraville, Duluth), free surface parking is much more common.
  • Peak times:

    • Friday and Saturday nights can be crowded at popular sushi and Buford Highway spots.
    • If you don’t like waiting, consider early dinners or weekday visits.
  • Takeout vs dine-in:

    • Sushi and fresh rolls travel reasonably well, but fried rolls can lose crispness over time.
    • If you’re staying nearby, consider dine-in or eat-in-the-car options for crispy rolls.
  • Vegetarian and vegan options:

    • Many sushi places offer avocado, cucumber, or vegetable rolls.
    • Vietnamese and Thai restaurants often have tofu or veggie roll options—ask if the sauce is fish‑sauce based if you avoid animal products.

Using Local Resources to Find “Roll Me” Options

Because restaurant lineups change, it helps to use Atlanta-focused tools:

  • Search by neighborhood (e.g., “sushi rolls Midtown Atlanta,” “Vietnamese spring rolls Buford Highway”) rather than just “Roll Me.”
  • Check opening hours carefully—some international restaurants in the metro area close mid‑afternoon between lunch and dinner.
  • If you’re unsure, you can call ahead; most places are happy to explain:
    • If they have fresh rolls, fried rolls, or both
    • Whether they offer gluten-free or vegetarian roll options
    • Typical wait times at peak hours

If “Roll Me” to you simply means “show me great rolled foods in Atlanta,” the city has you covered—from sushi bars in Midtown and Buckhead, to Vietnamese and Thai spots along Buford Highway, to dessert shops serving rolled ice cream. Decide what kind of roll you’re craving, pick a neighborhood that fits your schedule, and you’ll usually find several solid options within a short drive.