Exploring “Spinging Pie” in Atlanta: International-Inspired Pizza, Pies, and More

If you searched for “Spinging Pie” in Atlanta, you might be looking for:

  • An international-style pizza or savory pie place
  • A specific restaurant name you’ve heard (possibly misheard or misspelled)
  • Or simply where to find global takes on pizza and pies in Atlanta

While there is not a widely recognized Atlanta restaurant literally called “Spinging Pie”, the city has a strong mix of international cuisines that serve pizza, flatbreads, and savory pies with global flavors. This guide will help you understand:

  • What “spinging pie” is likely referring to
  • Where to find international-style pizzas and savory pies in Atlanta
  • How to navigate neighborhoods and restaurant types to get what you’re craving

What “Spinging Pie” Probably Means

Because “Spinging Pie” does not match a known, established restaurant in Atlanta, it’s likely:

  • A mis-typed or mis-heard phrase, such as “spinning pie,” “spring pie,” or “spicy pie”
  • A casual way of describing creative, globally inspired pizza or pies
  • Someone referring to a pizza place with a showy style of tossing dough (spinning pies in the air) or serving unusual toppings

In Atlanta, this usually points toward:

  • Neapolitan or wood-fired pizzerias with international toppings
  • Mediterranean, Middle Eastern, Indian, or African restaurants that serve flatbreads and savory pies similar to pizza
  • Bakery-style meat or vegetable pies from different cultures

If you’re in Atlanta and just want that “international pie” experience, you have plenty of options.

Where to Find International-Style Pizza and Savory Pies in Atlanta

1. International Pizza Styles Around the City

Atlanta’s pizza scene includes a lot of globally influenced options, from Italian to Middle Eastern–inspired toppings.

You’ll find creative pizzas in areas like:

  • Midtown – Along Peachtree Street and side streets, you’ll see pizza spots that do:
    • Margherita and prosciutto pies (Italian style)
    • Mediterranean toppings like feta, olives, and roasted vegetables
  • Virginia-Highland & Inman Park – Neighborhood pizzerias often offer:
    • Pizzas with Greek, Spanish, or Middle Eastern flavors
    • Vegetarian pies with international spice blends
  • Westside / West Midtown – Former warehouse areas now packed with:
    • Trendy pizza spots using global cheeses, cured meats, and sauces

If “spinging pie” for you means pizza with a twist, you’ll likely enjoy places that advertise:

  • Neapolitan pizza
  • Wood-fired pizza
  • Artisan or gourmet pizza
  • International or globally inspired toppings

2. Global Savory Pies Beyond Traditional Pizza

Atlanta is home to many immigrant communities, and that shows up in the savory pie and pastry options. These might not be called “pizza,” but they often hit the same craving.

Here are some international-style pies and where you’ll find them:

Style / DishWhat It IsWhere to Look in Atlanta
Samosas (Indian/South Asian)Fried or baked pastry with spiced potato, peas, or meatDecatur, Chamblee, Johns Creek corridors
Empanadas (Latin American)Dough pockets filled with beef, chicken, cheese, or veggiesBuford Highway, Midtown, Downtown areas
Meat pies (Caribbean/African)Spiced ground meat in pastry, sometimes very flakyClarkston, Stone Mountain, South DeKalb
Spanakopita (Greek)Spinach, feta, and herbs in phyllo layersGreek diners and Mediterranean cafes citywide
Middle Eastern meat/cheese piesFlat or folded dough with za’atar, cheese, or meatBuford Highway and surrounding corridors
Pasties / British piesHearty meat or vegetable fillings in a handheld pastrySelect pubs and specialty bakeries

If you’re in Atlanta proper, you’ll commonly see these in:

  • Buford Highway corridor (just northeast of the city): Dense mix of Latin American, East Asian, Middle Eastern, and African eateries, many offering savory baked goods.
  • Decatur: Known for international restaurants and bakeries, easy to reach via MARTA’s Blue Line from Downtown or Five Points.
  • Clarkston / East Atlanta area: Home to many refugee and immigrant communities, with bakeries and cafes that sell meat pies and filled breads.

Neighborhood Guide: Where to Go Based on What You Mean by “Spinging Pie”

If You Want Classic International Pizza with a Modern Twist

Stay near central, walkable neighborhoods:

  • Midtown Atlanta
    • Easy to reach via MARTA (Midtown or Arts Center stations).
    • Look for pizza places that mention Neapolitan, wood-fired, or brick oven and check menus for Italian, Mediterranean, or global toppings.
  • Old Fourth Ward / Inman Park
    • Near the Atlanta BeltLine Eastside Trail.
    • Pizzerias and bistros here often feature international cheeses, cured meats, and seasonal veggie combos.

If You Want International Bakery-Style Pies and Pastries

Head to areas known for immigrant-owned bakeries:

  • Buford Highway (Chamblee–Doraville stretch)
    • Access via MARTA Doraville Station (6000 New Peachtree Rd, Doraville, GA 30340).
    • From there, local buses and short rideshares connect you to strips with:
      • Latin bakeries (empanadas, pastelitos)
      • Middle Eastern bakeries (cheese pies, spinach pies, za’atar bread)
      • Asian bakeries with savory stuffed breads
  • Decatur Square area
    • Served by MARTA Decatur Station (400 Church St, Decatur, GA 30030).
    • You’ll find cafes and eateries offering European-style savory tarts and occasionally Mediterranean or Greek pies.

If You’re Curious About African or Caribbean Meat Pies

Look toward:

  • Clarkston area
    • Often reached by car via I‑285 East, about 15–25 minutes from central Atlanta (traffic-dependent).
    • Local spots may sell West African meat pies, East African pastries, or Caribbean patties.
  • South DeKalb / South Atlanta corridors
    • Car-friendly areas with clusters of Caribbean and African businesses where meat pies and patties are common.

How to Search for “Spinging Pie” More Effectively in Atlanta

Because the exact phrase doesn’t map cleanly to one known place, it helps to search by what you’re craving rather than the name.

Here are some search phrases and menu terms that line up with the idea of “spinging pie” as an international, interesting pie experience:

Useful Search Terms

Try combining “Atlanta” with:

  • “international pizza”
  • “wood fired pizza Atlanta”
  • “Neapolitan pizza Atlanta”
  • “Mediterranean pizza Atlanta”
  • “empanadas Atlanta”
  • “samosas near me Atlanta”
  • “Middle Eastern bakery Atlanta”
  • “African meat pie Atlanta”

Menu Keywords to Watch For

When you’re browsing restaurant menus (online or in person), look for:

  • “Imported cheeses” (like feta, manchego, halloumi, gorgonzola)
  • “Mediterranean” or “Greek” pizza options
  • “Spicy” or “tandoori” chicken pizza (often Indian-inspired)
  • “Lamb” or “shawarma” pizza or flatbread
  • “Za’atar,” “sumac,” or “harissa” in descriptions

These usually signal that the restaurant is putting an international spin on pies and pizzas.

Getting Around Atlanta to Try Different Pie Styles

Whether you live here or are just visiting, a few practical notes help when you’re chasing down that perfect international pie.

Using MARTA

MARTA rail and bus can get you close to many key food areas:

  • Downtown / Midtown:
    • Five Points Station – 30 Alabama St SW, Atlanta, GA 30303
    • Midtown Station – 41 10th St NE, Atlanta, GA 30309
  • Decatur:
    • Decatur Station – 400 Church St, Decatur, GA 30030
  • Buford Highway access:
    • Doraville Station – 6000 New Peachtree Rd, Doraville, GA 30340

From these, short walks or rideshares connect you to international restaurants and bakeries.

For help with routes, you can contact:

  • MARTA Customer Service
    • Phone: 404‑848‑5000
    • Main Office: 2424 Piedmont Rd NE, Atlanta, GA 30324

Driving and Parking Tips

  • Intown neighborhoods (Midtown, Inman Park, Old Fourth Ward):
    • Street parking, garages, or validated parking at some retail centers.
  • Buford Highway & Clarkston:
    • Mostly strip-mall parking, generally free but can be busy at peak meal times.
  • Decatur Square:
    • Mix of metered street spots and municipal garages near restaurants.

Quick Ways to Decide Where to Go

If you’re in Atlanta and trying to act on this right now, here’s a simple decision guide:

  • You want classic pizza with global toppings → Explore Midtown, Old Fourth Ward, or Virginia-Highland.
  • You want Latin American empanadas or pastries → Head toward Buford Highway or check Latin bakeries near Downtown/Midtown.
  • You want Indian samosas or spicy baked snacks → Look to Decatur, Chamblee, or areas with Indian grocery stores and restaurants.
  • You want African or Caribbean style meat pies → Drive to Clarkston or parts of South DeKalb / South Atlanta with African and Caribbean eateries.
  • You’re not sure and just want variety → Spend an afternoon exploring Buford Highway for a dense mix of international “pies” and flatbreads.

In Atlanta, you may not find a sign that literally says “Spinging Pie,” but you’ll have no trouble finding internationally inspired pizzas, flatbreads, and savory pies across the city. Focusing on the style you want—Italian, Latin, Mediterranean, Indian, African, or Middle Eastern—will point you to the right neighborhoods and give you the “spinging pie” experience you were probably looking for.