Table & Main in Atlanta: What to Know About This Roswell Favorite

If you spend much time exploring Atlanta’s dining scene, you’ll quickly hear about Table & Main, a popular restaurant in historic Roswell that blends Southern comfort food with a refined, globally informed approach. While it’s not a traditional “international cuisine” spot in the sense of one single foreign cuisine, its menu and dining style are shaped by influences from around the world, set firmly within a Georgia-rooted, Southern framework.

This guide walks you through what Table & Main is, how it fits into metro Atlanta’s restaurant landscape, what to expect from the menu and experience, and how to decide if it belongs on your dining list.

Where Table & Main Fits in Atlanta’s Restaurant Scene

A Roswell destination with a neighborhood feel

Table & Main is located in historic downtown Roswell, a lively dining and nightlife corridor just north of the City of Atlanta. Many Atlantans treat Roswell’s Canton Street and surrounding blocks as a go-to destination for:

• Date nights
• Special-occasion dinners
• Small group celebrations
• Pre- or post-event drinks and dessert

Table & Main is housed in a renovated historic home, which gives it a cozy, residential feel instead of a high-gloss, modern look. This fits well with the neighborhood’s character: walkable, tree-lined streets, older homes, and a mix of long-time locals and visitors from across metro Atlanta.

Southern at heart, with international inspiration

Table & Main is most often described as:

• Southern cuisine
• Seasonal, chef-driven comfort food
• Farm-to-table style sourcing when available

However, its dishes often show international influences—for example:

• Classical French techniques in sauces and preparations
• Italian-leaning pastas or braises
• Global spice profiles and sides that feel more modern than old-school

If you’re searching within the “International Cuisine” category, Table & Main can make sense if you’re looking for:

• Elevated, globally influenced takes on Southern staples
• A menu that changes with the seasons, sometimes borrowing from European or broader modern-American trends
• A more worldly spin on local ingredients and comfort dishes

If you want strictly traditional Thai, Indian, Ethiopian, Japanese, or Latin American food, this isn’t the right match. But if “international” to you means technique, inspiration, and modern chef-driven food instead of a single-region cuisine, Table & Main fits comfortably into Atlanta’s broader “internationally informed” dining scene.

Location, Parking, and Practical Details

Here’s a quick orientation to help you plan your visit from anywhere in metro Atlanta.

General location

• Area: Historic Roswell (north of the Perimeter)
• Drive time from Midtown Atlanta: Commonly 25–40 minutes, depending on traffic
• Nearby dining hub: Close to Canton Street and surrounding side streets, which are filled with other restaurants, wine bars, and dessert spots

Historic Roswell is particularly busy on weekend evenings, when visitors from across Fulton, Cobb, and surrounding counties come for dinner and strolls along the walkable core.

Parking and getting there

Depending on where you’re coming from in Atlanta, you might:

• Drive via GA-400 (most common from Buckhead/Midtown/Downtown)
• Approach from Marietta or East Cobb via local roads
• Use rideshare if you plan to enjoy cocktails or bourbon

Parking in historic Roswell can involve:

• Small private lots behind or near restaurants
• Street parking where available
• Walking a few blocks if you park near Canton Street on busy nights

Arriving a bit early is helpful, especially Thursday–Saturday evenings, when parking turnover around dinner time can be tight.

Atmosphere: What It Feels Like Inside

Casual but polished

Table & Main has a reputation for being:

• Relaxed and comfortable, not stiff or formal
• Warm and cozy, due to its house-like layout and rooms
• Lively, especially when the dining rooms and bar area are full on weekends

You’ll see a range of dress:

• Business casual
• “Date night” outfits
• Elevated casual (jeans with a nice top or button-down)

Very formal attire (suits, cocktail dresses) isn’t required, but you won’t feel out of place if you’re dressed up for a special occasion.

Indoor and outdoor options

While specifics may evolve with renovations or seasonal changes, diners commonly experience:

• Indoor dining rooms with a homey, Southern feel
• A bar area where you may be able to dine if tables are booked
• Outdoor seating or a patio-type environment in fair weather

In cooler months, the interior’s cozy, home-style layout feels especially inviting, while spring and fall evenings in Roswell are popular for patio dining and walking the surrounding streets before or after your meal.

Menu Overview: Southern Comfort with Global Technique

Table & Main’s menu changes with the seasons and local availability, but some themes are consistent. Think fried chicken and shrimp & grits sitting alongside dishes that show more global touches and chef creativity.

Typical menu structure

You’ll often find:

• Starters / Small Plates
• Salads & Vegetable-driven dishes
• Mains / Entrées
• Sides that can lean classic or modern
• Desserts that balance Southern roots with pastry-chef creativity

Below is a simplified snapshot to help you understand the style, not a live or complete menu.

How “international” influences show up

While the foundation is Southern, you’ll sometimes notice:

• Sauces or reductions that echo French techniques
• Pastas and braises that nod to Italian or broader European cooking
• Spice blends and flavor balances influenced by modern American and global trends

This matters if you’re an Atlanta diner who:

• Loves Southern food but wants something slightly more adventurous
• Enjoys chef-driven restaurants in Inman Park, West Midtown, or Decatur, and wants a similar level of thoughtfulness in Roswell
• Looks for dishes that don’t feel like pure “meat and three,” yet still recognize Southern roots

Drinks and Bar Program

Many Atlanta diners seek out Table & Main specifically for its bar offerings, which tend to emphasize:

• Craft cocktails made with care, often seasonally adjusted
• A meaningful selection of whiskeys and bourbons
• A wine list curated to pair well with rich, savory Southern and comfort-style dishes
• Local or regional beers, alongside nationally known options

Because Roswell is a popular evening destination, it’s common to:

• Arrive a bit early and enjoy a cocktail at the bar
• Dine and then continue the night at another nearby spot on or near Canton Street

If you’re not drinking alcohol, most metro Atlanta restaurants at this level, including Table & Main, usually offer:

• Sparkling waters
• Crafted non-alcoholic beverages or mocktails
• Standard soft drinks and teas

Reservations, Wait Times, and When to Go

Reservations are strongly recommended

For many Atlantans, the biggest practical question is: Do I need a reservation?

For Table & Main, particularly on:

• Thursday, Friday, and Saturday evenings
• Holiday periods
• Peak dining times (roughly 6:30–8:30 p.m.)

having a reservation is often the safest approach if you:

• Are driving from intown Atlanta or another county
• Have a specific time window to dine
• Are celebrating a special event and want to avoid long waits

Walk-ins may be possible, especially on weeknights or early evenings, but flexibility helps.

Best times for a more relaxed experience

If you want a quieter or easier-to-book experience:

• Try early weeknights (Monday–Wednesday, if open)
• Consider earlier seatings (around 5:30–6:00 p.m.)
• Look for later seatings after the main rush, if that fits your schedule

For Roswell locals, popping in on a less-busy night is straightforward. If you’re driving up from East Atlanta, Grant Park, or South Fulton, planning ahead keeps the evening smoother.

Price Range and How It Compares in Atlanta

Table & Main generally falls into the moderately upscale category—more than a casual neighborhood joint, but typically not as high-priced as some of the most formal fine-dining spots in Buckhead or Midtown.

You can expect:

• Starters in a mid-range restaurant price bracket
• Mains priced similarly to other chef-driven restaurants in places like Inman Park, Old Fourth Ward, or West Midtown
• Cocktails and wine in line with common Atlanta premium bar pricing

For Atlantans used to:

• Casual spots around Edgewood, East Atlanta Village, or Sandy Springs strip centers, Table & Main will feel more elevated and pricier.
• Special-occasion restaurants in Buckhead’s high-end hotels, Table & Main could feel slightly more accessible.

Budgeting for:

• A shared starter
• One main course per person
• A drink or two each
• Possibly dessert

will give you a realistic sense of an evening’s cost at this level in metro Atlanta.

Who Table & Main Is Best For

Ideal guests

Table & Main works well if you:

• Live in or near Roswell, East Cobb, Sandy Springs, Alpharetta, or Johns Creek and want a go-to special dinner spot
• Are visiting Atlanta and want to experience Southern food with a refined, modern twist outside the downtown core
• Have friends or family spread across north metro suburbs and need a central-feeling meeting point
• Appreciate chef-driven, seasonal menus more than giant portions or ultra-cheap pricing

Possible drawbacks for some diners

Consider other options if you:

• Want strictly international cuisine by region (for example, a focused Vietnamese pho spot or an Indian thali house)
• Need a very quiet dining room (weekend evenings can be energetic)
• Are looking for a super-budget meal; there are more casual, lower-cost Southern options closer to intown areas and around Atlanta’s colleges

How to Plan a Visit as an Atlanta Local or Visitor

Here’s a simple way to work Table & Main into your Atlanta plans:

1. Check the menu in advance
   Look at current offerings to see whether the Southern-with-a-twist style fits your party’s tastes, including any dietary limitations.

2. Reserve ahead, especially from intown
   If you’re driving from areas like Midtown, West End, or Decatur, a confirmed table avoids turning a trek into a long wait.

3. Plan transportation and parking

   • If you plan to enjoy several cocktails or bourbon tastings, consider a rideshare from a MARTA station park-and-ride or from home.
   • If driving, arrive a bit early to find parking around historic Roswell.

4. Make an evening of Roswell
   Consider a stroll along Canton Street before or after dinner, stopping by dessert or coffee spots nearby. Many Atlantans treat Roswell as a full-evening destination rather than just a quick meal.

5. Adjust expectations on “international”
   Go in expecting Southern-rooted, globally influenced, chef-driven food, not a single foreign cuisine, and you’re more likely to be pleased with how Table & Main fits into Atlanta’s broader food scene.

For Atlanta diners, Table & Main is best understood as a Roswell landmark for elevated Southern cuisine with modern, internationally influenced touches, set in a historic home and surrounded by one of metro Atlanta’s most charming walkable dining districts. If that combination matches what you’re looking for, it can be a strong choice for your next night out in the Atlanta area.