166 Restaurant & Bar in Atlanta: What to Know Before You Go

If you’re looking for a relaxed kitchen-and-bar–style restaurant in Atlanta, 166 Restaurant & Bar fits into that familiar neighborhood spot where you can grab a drink, share plates, and hang out without a lot of fuss. Here’s how it typically fits into Atlanta’s dining scene and what you’ll want to know as a local or visitor.

What Kind of Place Is 166 Restaurant & Bar?

A “kitchen and bar” in Atlanta usually means:

• A full-service restaurant with a complete kitchen (not just bar snacks)
• A full bar with cocktails, beer, and wine
• A space that works for both weekday dinners and casual nights out

166 Restaurant & Bar falls into that lane: it functions as a restaurant-first, bar-second type of venue, rather than a late-night club or a quick-service spot.

You can generally expect:

• Casual to smart-casual dress
• Table service with a standard menu
• A mix of bar seating, tables, and possibly a small patio if the building allows

Because Atlanta neighborhoods vary a lot, the feel of 166 Restaurant & Bar may lean a bit different depending on where it’s located (for example, a spot in Midtown feels different from one along Buford Highway), but the core concept is the same: food-forward, drink-friendly, and approachable.

Typical Food and Drink You Can Expect

While specific menus change over time, most Atlanta kitchen-and-bar concepts share some common threads. At a place like 166 Restaurant & Bar, you’re likely to see:

Food Style

You can usually count on:

• Shareable appetizers – wings, sliders, loaded fries, dips, or flatbreads
• Comfort-focused mains – burgers, sandwiches, salads, pastas, or grilled items
• A few “chef” items – a standout entree, a special sauce, or a signature dish that regulars talk about
• Vegetarian or lighter options – salads, veggie plates, or grain bowls, depending on the chef’s style

Atlanta’s dining scene leans heavily into Southern influence, so the menu may include things like:

• Fried chicken sandwiches
• Shrimp and grits–style dishes
• Pimento cheese or deviled eggs
• Seasonal sides like collard greens or skillet corn

Not every kitchen and bar does this, but many in the city incorporate at least a few Southern-inspired plates to stay in tune with local tastes.

Drinks

A typical drink program for a place like 166 Restaurant & Bar in Atlanta might feature:

• Classic cocktails – old fashioneds, margaritas, martinis, mojitos
• House cocktails – sometimes named after the street, neighborhood, or local landmarks
• Beer selection – national brands plus Georgia craft beer from breweries like SweetWater, Monday Night, or Scofflaw
• Wine by the glass and bottle – approachable everyday picks more than rare, high-end bottles

Atlanta guests often look for happy hour–style value (even if it’s not called that explicitly), so pay attention to:

• Daily drink specials
• Weeknight promotions (e.g., burger + beer nights, wine discounts, or themed cocktail evenings)

Atmosphere: Is 166 Restaurant & Bar Right for Your Plans?

When locals choose a kitchen and bar in Atlanta, they’re often thinking about the vibe as much as the menu. 166 Restaurant & Bar is likely to sit in the middle ground between a quiet bistro and a packed nightclub.

When It Works Well

166 Restaurant & Bar may be a good fit if you’re planning:

• Dinner with friends before heading to a concert or game
• Casual date night where you want decent food plus good cocktails
• After-work meetups with coworkers
• Pre- or post-event bites if it’s near a venue or stadium

Atlanta residents usually prefer spots where they can actually talk at the table, so many kitchen-and-bar venues keep music at a moderate level during dinner hours, then turn it up a bit as the night goes on, especially on weekends.

Noise and Crowds

In Atlanta, places like this tend to be:

• Quieter earlier in the week (Monday–Wednesday)
• Moderately busy on Thursdays
• Lively on Fridays and Saturdays, especially after 7 p.m.

If you want a more relaxed experience, early evenings or weeknights are usually your best bet.

Location, Parking, and Getting There in Atlanta

Exactly how easy it is to get to 166 Restaurant & Bar depends on its neighborhood, but in Atlanta you should think about three main things:

1. Driving and parking
2. Rideshare logistics
3. Transit access

1. Driving and Parking

Around Atlanta, kitchen-and-bar restaurants usually rely on one of these:

• Dedicated parking lot – more common in areas like Buckhead, the Westside, or suburban-style corridors
• Shared lot in a shopping center or mixed-use development
• Street parking – common in parts of Midtown, Old Fourth Ward, Inman Park, and smaller intown districts
• Occasional valet service in denser or busier areas

Tips if you’re driving:

• 🅿️ Check posted signs carefully in intown neighborhoods; some streets switch to residential-permit-only at certain times.
• Leave extra time on weekend evenings when traffic and parking fill up quickly near popular dining clusters.

2. Rideshare

For locals and visitors, Uber and Lyft are widely used:

• Identify a safe pickup/drop-off spot that’s not blocking traffic; many Atlanta restaurants are on high-traffic arterials where stopping in a travel lane is unsafe and may draw attention from law enforcement.
• If the restaurant is near a busy intersection, plan to walk half a block to a quieter side street for pickup at the end of the night.

3. MARTA and Transit

If 166 Restaurant & Bar is near a MARTA rail station or major bus corridor, that can be a convenient option, especially if you’re staying in central Atlanta.

You can get general help from:

• MARTA Headquarters & Customer Service
  2424 Piedmont Rd NE
  Atlanta, GA 30324
  Phone: 404-848-5000

Ask for route information to the nearest stop to the restaurant’s specific address.

Typical Hours and When to Go

Most Atlanta restaurant-bars follow a fairly consistent pattern, and 166 Restaurant & Bar is likely similar.

Common Operating Pattern

You’ll commonly see something like:

• Monday–Thursday: Open late afternoon to late evening (e.g., 4 p.m. – 10 or 11 p.m.)
• Friday: Later hours into the night
• Saturday: Open midday or afternoon through late night
• Sunday: Brunch or afternoon service with earlier closing

Because hours can change seasonally or for events, it’s wise to:

• Call ahead if you’re planning a large group or arriving late night
• Verify if the kitchen closes earlier than the bar, which is common in Atlanta

Reservations, Wait Times, and Large Groups

Atlanta diners increasingly rely on reservations, especially at popular kitchen-and-bar concepts.

Do You Need a Reservation?

You’ll typically run into:

• Walk-in tables available on weeknights or earlier in the evening
• Wait lists on busy weekends, especially from 7 p.m. to 9 p.m.

If 166 Restaurant & Bar accepts reservations (by phone or online), consider:

• Booking for groups of 4+ on Friday and Saturday
• Asking about bar seating if you’re okay eating at the bar; it can be easier to get a spot there without a reservation

Large Parties

For larger gatherings (8–12+ people):

• Call ahead to ask if they can combine tables or if they have a private or semi-private area
• Ask whether there is a group menu, minimum spend, or time limit for larger parties

Price Range and What Locals Typically Spend

Pricing will always depend on the specific restaurant, but for a mid-range kitchen and bar in Atlanta, many guests experience something like:

*These are ballpark patterns across similar Atlanta spots, not specific to 166 Restaurant & Bar.

If you’re budgeting:

• A drink + entree + shared appetizer often lands in the moderate night out category by Atlanta standards.
• Brunch or lunch (if offered) can be slightly less expensive than dinner service.

Good Uses for 166 Restaurant & Bar in Your Atlanta Routine

Depending on where you live or stay in Atlanta, a place like 166 Restaurant & Bar can fill several roles:

• Neighborhood staple – a go-to when you don’t want to cook, but want better drinks and food than fast casual.
• Pre-game spot – have dinner and drinks before heading to a show at the Fox Theatre, an event in Downtown, or a game at State Farm Arena or Mercedes-Benz Stadium, if the location makes sense.
• Meet-up midpoint – Atlanta is spread out; kitchen-and-bar concepts along central corridors (like Peachtree, Ponce, or major cross-streets) can be practical middle-ground meeting spots for friends coming from different sides of the city.

Practical Tips for a Smooth Visit in Atlanta

To make your visit to 166 Restaurant & Bar easier:

• Confirm the exact address and hours before you go; many Atlanta businesses tweak hours around holidays, major events, or game days.
• Check if there are events (trivia nights, live music, game-day watch parties) that might affect crowd size and noise level.
• Plan your transport home in advance if you’ll be drinking, whether that’s MARTA, rideshare, or a designated driver.
• If you have dietary needs, call ahead to ask about vegetarian, vegan, or gluten-sensitive options; most Atlanta kitchen-and-bar chefs are used to making reasonable modifications.

For basic restaurant and business regulations in the city, or if you ever need to confirm licensing or complaint channels, Atlanta residents can reference:

• City of Atlanta, Office of Revenue / Business Licenses
  55 Trinity Ave SW
  Atlanta, GA 30303
  Main line: 404-330-6000

This office manages business licensing and permitting for restaurants and bars operating inside city limits.

If you’re in Atlanta and want a laid-back restaurant with a full bar, 166 Restaurant & Bar fits into that familiar, flexible “kitchen and bar” category: casual enough for an easy dinner, structured enough for a date or meet-up, and designed around the kind of food-and-drink experience Atlantans look for on weeknights and weekends alike.