Garrison’s Broiler & Tap in Atlanta: What to Know Before You Go

If you’re looking for a classic American kitchen and bar in Atlanta—the kind of place where you can grab a burger, a steak, or a solid cocktail before or after shopping—Garrison’s Broiler & Tap is likely to come up in your search.

While restaurant lineups around metro Atlanta change over time, Garrison’s Broiler & Tap has long been associated with a neighborhood-style bar and grill vibe, especially convenient for Perimeter-area diners, office workers, and hotel guests.

Below is a practical, Atlanta-focused guide to what you can typically expect from a place like Garrison’s Broiler & Tap, how to plan a visit, and how it fits into the city’s dining landscape.

Where Garrison’s Broiler & Tap Fits in Atlanta’s Restaurant Scene

Atlanta has no shortage of kitchen-and-bar concepts—from local gastropubs to national chains. A spot like Garrison’s Broiler & Tap usually appeals to:

• Perimeter Center office workers looking for a workday lunch or after-work drink
• Shoppers and travelers staying near Perimeter Mall or along Ashford-Dunwoody Road
• Local residents who want a familiar, comfortable place with approachable food and a full bar

In contrast to intown hot spots like Inman Park, Old Fourth Ward, or West Midtown, a Perimeter-area kitchen and bar leans more toward:

• Easy parking
• Straightforward American menu
• A mix of families, coworkers, and hotel guests

Typical Location & Access in the Atlanta Area

Garrison’s Broiler & Tap is generally associated with the Dunwoody / Perimeter Mall area, just north of the Atlanta city limits but functionally part of metro Atlanta’s core dining zone.

This area is popular because it offers:

• Fast access from GA-400 and I-285
• A cluster of restaurants and hotels
• Proximity to Perimeter Mall, large offices, and medical centers

If you’re using MARTA, you would typically:

• Take the Red Line to Dunwoody Station or Sandy Springs Station
• Walk or rideshare to the restaurant, depending on the exact location and your comfort with walking along major roads

Because restaurant tenants and suites around Perimeter can change, it’s wise to confirm the exact address and current status using a recent map search or by calling ahead before you go.

What’s on the Menu: Food You Can Expect

Menus evolve, but a broiler-and-tap style restaurant in Atlanta typically focuses on American comfort dishes with a few slightly upscale touches.

You can often expect:

Grilled & Broiled Items

• Steaks and chops (sirloin, ribeye, pork chop)
• Grilled chicken dishes
• Salmon or other fish simply prepared

Pub & Bar Favorites

• Burgers and sandwiches
• Chicken tenders or wings
• Loaded fries or shareable appetizers

Lighter Options

• Salads with grilled chicken or salmon
• Vegetable sides (green beans, broccoli, seasonal veggies)
• Occasionally gluten-conscious or vegetarian options, depending on the kitchen

Desserts

• Classic offerings like cheesecake, brownie sundaes, or seasonal pies

If you have dietary needs—such as allergies, gluten sensitivity, or a strict vegetarian/vegan preference—call ahead and:

• Ask if items can be modified
• Confirm whether they can avoid cross-contact with allergens

Staff at Atlanta’s established kitchen-and-bar spots are usually familiar with common requests, but specifics differ by restaurant and chef.

Drinks & Bar Atmosphere

The “Tap” in Garrison’s Broiler & Tap signals a full bar program, often emphasizing:

• Draft and bottled beers, including major brands and a rotating selection that may feature Georgia breweries
• A wine list with approachable, mid-range choices by the glass and bottle
• A set of house cocktails—things like margaritas, old fashioneds, martinis, or seasonal specials

Many patrons use a place like this as:

• An after-work meetup spot
• A pre-game stop before events in Buckhead or at Truist Park
• A relaxed date-night option where you can still hear each other talk

🍺 Tip: If you’re driving, plan transportation before you go. Rideshare services are widely available in the Perimeter area, and hotels nearby often sit within a short ride of the restaurant cluster.

Price Range & What Locals Typically Spend

Exact prices vary, but a broiler-and-tap style restaurant in the Atlanta suburbs tends to fall into the moderate category:

• Appetizers: usually in the lower-to-mid double digits
• Burgers & sandwiches: mid-to-high teens
• Steaks and seafood: higher teens into the twenties or more, depending on cut and preparation
• Beer and cocktails: typically in line with other full-service restaurants in Perimeter or Buckhead

For planning:

• A casual lunch with an entrée and nonalcoholic drink is commonly modestly priced per person.
• A full dinner with appetizers and alcohol can rise into a mid-range night out, especially if you order steak or multiple drinks.

When to Go: Hours, Crowds, and Reservations

Hours can change, so always verify current opening times before heading out. That said, patterns in Atlanta’s Perimeter dining area are fairly consistent:

Busy Times

• Weekday lunches: office workers from nearby towers
• Weekday evenings (5–7 p.m.): happy hour and early dinners
• Friday and Saturday nights: shoppers and hotel guests

Quieter Times

• Mid-afternoon on weekdays
• Early weekday evenings outside peak happy-hour windows

For larger groups or peak weekend dinner, it’s often wise to:

• Call ahead and ask if they accept reservations
• Inquire about call-ahead seating or large-party accommodations

Parking & Getting There

One advantage of a suburban-style kitchen and bar is typically easier parking compared to intown Atlanta neighborhoods.

In the Perimeter area, you will often find:

• Surface lots shared among multiple restaurants and shops
• Garage parking attached to nearby office or mixed-use developments
• Validations depending on the complex and time of day

A few pointers:

• If you’re staying at a Perimeter-area hotel, you may be able to walk or take a very short ride.
• Check in advance if there are time limits or validation requirements for nearby garages.
• On busy evenings, parking closest to the restaurant may fill up, but overflow is usually available in adjacent lots.

Good Uses: When Garrison’s-Style Spots Work Well

A kitchen and bar like Garrison’s Broiler & Tap can be a practical choice in several situations:

1. Work Lunch or Business Meeting

• Comfortable seating for small groups or one-on-ones
• A menu with enough variety for mixed preferences
• Typically faster service at off-peak hours

2. Casual Date or Friends’ Night Out

• Not too formal, not too basic—good for low-pressure meetups
• Full bar with cocktails, beer, and wine
• Often some TVs at the bar for game days, without feeling like a full-on sports bar

3. Pre- or Post-Shopping Meal

• Convenient if you’re at Perimeter Mall or nearby shopping centers
• A comfortable spot to rest, eat, and recharge before or after errands

4. Family-Friendly Dinner

• Many Atlanta-area kitchen-and-bar spots welcome families and kids, especially earlier in the evening
• Standard dishes like burgers, grilled chicken, and salads work for a range of ages

If you’re coming with a very large group or young children, calling ahead to ask:

• Whether high chairs or boosters are available
• If they can split checks or handle large-party service

can make your visit smoother.

How to Confirm Current Details

Because individual restaurants can move, change concepts, or close, especially in high-traffic areas like Perimeter, it’s smart to confirm details shortly before you go.

Here’s a simple checklist:

If you’re already in the Perimeter area, you can also walk the shopping centers near Perimeter Mall, where many kitchen-and-bar concepts are clustered, and check posted signs for Garrison’s branding or updated restaurant names.

Nearby Landmarks & Orientation

To get your bearings if you’re not an Atlanta local:

• Perimeter Mall sits near the intersection of Ashford Dunwoody Road and I-285 on the north side of the Perimeter.
• The area is roughly:
  • North of Buckhead
  • West of Dunwoody Village
  • East of Sandy Springs City Center

If you’re staying in town (Midtown, Downtown, Old Fourth Ward):

• Plan for traffic around I-285 and GA-400, especially on weekday evenings.
• Many Atlantans allow extra travel time when heading to Perimeter during rush hour.

How Garrison’s Broiler & Tap Compares to Other Atlanta Options

While every restaurant is unique, a broiler-and-tap concept near Perimeter generally offers a middle ground between:

• Casual chains with limited bar programs, and
• Upscale steak or chef-driven spots in Buckhead or Midtown

If you want:

• Creative, chef-driven menus: you might explore areas like Inman Park, West Midtown, or the BeltLine.
• Classic, dependable American fare with a bar in a more suburban setting: Garrison’s-style spots in Perimeter, Sandy Springs, or Dunwoody can be a good fit.

Practical Next Steps for Atlanta Diners

If you’re considering Garrison’s Broiler & Tap during your time in or around Atlanta:

1. Confirm current location and hours the day you plan to visit.
2. Check the menu to ensure it fits your group’s dietary needs and budget.
3. Plan transportation (MARTA + rideshare, or driving with parking in mind).
4. Call ahead if:
   • You’re a large group
   • You need special accommodations
   • You’re aiming for a busy Friday or Saturday night

Doing these quick checks will help you decide whether Garrison’s Broiler & Tap fits your plans—or if you’d rather explore one of the many other kitchen-and-bar style restaurants in the Atlanta and Perimeter area.