Pie Bar in Atlanta: Where to Find Great Pie, Drinks, and Dessert-Friendly Vibes

Looking for a pie bar in Atlanta—a place where you can enjoy a slice (or three) along with a drink and a relaxed, social atmosphere? In Atlanta, the idea of a “pie bar” can mean a few different things:

• A dedicated pie shop with a bar-like counter and drink options
• A restaurant or kitchen-and-bar concept known for outstanding pies
• A dessert bar that leans heavily into pie, cobblers, and Southern sweets

This guide walks you through how “pie bar” works in Atlanta’s dining scene, where to look, and how to choose the right spot for your visit or night out.

What “Pie Bar” Usually Means in Atlanta

In Atlanta, you won’t find a pie bar on every corner, but the concept shows up in a few recognizable ways:

• Pie-focused bakeries that serve slices, whole pies, and sometimes wine, beer, or coffee at a counter
• Kitchen-and-bar restaurants where pie is the signature dessert and people come specifically for it
• Dessert bars and Southern spots that offer pie flights, rotating seasonal slices, or late-night dessert service

Because many places here mix food, drinks, and dessert under one roof, a “pie bar” in Atlanta is often part of a broader kitchen-and-bar experience rather than a standalone dessert-only bar.

Types of Pie Bar Experiences You’ll Find in Atlanta

1. Classic Pie Shops With a Bar-Style Setup

These are the places where you walk in, pick your slice from a display case, and either sit at a counter or small tables. Some stay coffee-focused, while others offer beer, wine, or simple cocktails.

Common features:

• Rotating seasonal flavors (think pecan in fall, fruit in summer)
• By-the-slice and whole pie options
• A casual, daytime-friendly vibe—good for families, solo visits, or quick meetups
• Sometimes limited seating, so it can fill up during weekend rushes

If you live in Atlanta, these are good spots to remember for holiday pre-orders, birthday desserts, or bringing a unique dish to a potluck.

2. Kitchen and Bar Restaurants With Standout Pies

Many Atlanta restaurants in the “kitchen and bar” category are known as much for their desserts as their mains. These places may not call themselves “pie bars,” but locals often treat them that way because:

• The pie menu changes with the season
• There’s a full bar—cocktails, wine, and local beer
• The atmosphere suits date nights, groups, or after-dinner dessert stops

When you’re searching for a “pie bar in Atlanta,” you’ll often land on restaurants like this that encourage people to drop in just for dessert and drinks at the bar.

3. Dessert Bars and Southern-Style Sweets Spots

Atlanta has a strong Southern dessert culture, so you’ll see:

• Cobbler and pie–heavy menus
• Banana pudding, sweet potato pie, pecan pie, and similar classics
• Late-evening hours in some neighborhoods popular for nightlife

These can be ideal if you want a dessert-first stop at the start or end of a night out and prefer a place where sweets are the main attraction.

How to Choose the Right Pie Bar Experience in Atlanta

When you’re planning where to go, think about:

1. Atmosphere

Ask yourself:

• Do you want quiet and cozy (good for reading or working)?
• A buzzy bar vibe with cocktails and conversations?
• A family-friendly space where kids are welcome?

In Atlanta, neighborhoods shape the feel:

• Midtown and Downtown: more energetic, especially evenings and weekends
• Inman Park, Old Fourth Ward, and West Midtown: popular for food-focused outings and dessert stops
• Suburban areas like Decatur or the northern suburbs: often more laid-back, with strong bakery options

2. Drinks vs. Dessert Focus

Some spots are primarily a bakery, with drinks as an add-on. Others are true bar environments where dessert is a feature, not the whole story.

Consider:

• If you want craft cocktails or a deep wine list, prioritize full kitchen-and-bar restaurants with a noted dessert program.
• If you care more about the pie itself—crust quality, creative fillings, and classic flavors—you’ll likely be happiest at a dedicated or dessert-focused spot.

3. Timing and Crowds

Atlanta’s dessert and pie-focused places tend to be busiest:

• Weekends after brunch (late morning to afternoon)
• Evenings on Fridays and Saturdays, especially in nightlife-heavy districts

If you’re visiting from out of town and have a tight schedule, call ahead or arrive early to improve your chances of grabbing a seat, especially if the space is small.

Pie Bar & Dessert Planning Tips for Atlantans and Visitors

For Locals

• 🥧 Holiday orders sell out early. If you want Thanksgiving or Christmas pies from a popular spot, order several weeks in advance when possible.
• 🎉 Use pie bars for events. Many Atlanta dessert shops and bakeries offer whole pies or mini pies for office gatherings, showers, or game-day parties.
• ☕ Daytime meetups. A pie-forward café can be a lower-key alternative to a bar for catching up with friends or informal meetings.

For Visitors

• 🔍 Search by neighborhood. If you’re staying in Buckhead, Midtown, Downtown, or near the BeltLine, look for pie and dessert spots within a short ride so you’re not fighting traffic across town.
• 🍽️ Make it a dessert stop. Many travelers in Atlanta plan dinner at a main restaurant, then walk or rideshare to a dessert-heavy bar or café nearby.
• 📷 Photo-friendly desserts. If you care about presentation, Atlanta’s dessert spots often highlight towering slices, drizzles, and creative plating—good to know if you like taking food photos.

Typical Pie and Drink Options You’ll See in Atlanta

While menus change, here’s a sense of what you might find at a pie-minded kitchen and bar or dessert spot:

Not every place will carry alcoholic drinks—some are purely non-alcoholic but still set up with a “bar-style” counter.

Practical Considerations: Parking, Access, and Payment

Living in or visiting Atlanta, logistics can matter as much as the menu.

Parking

• Intown locations (Midtown, Old Fourth Ward, Inman Park) may offer:
  • Street parking with meters or time limits
  • Shared lots with neighboring businesses
• Suburban or outer neighborhoods more often have dedicated parking lots.

Transit and Walking

• If you’re near MARTA rail stations like Peachtree Center, Midtown, or Arts Center, you may be able to walk or take a short rideshare to nearby dessert and pie places.
• The Atlanta BeltLine Eastside Trail runs through several restaurant-heavy areas where you can pair a walk or bike ride with a dessert stop.

Payment and Ordering

Most Atlanta kitchen-and-bar and dessert spots accept:

• Major credit and debit cards
• Tap-to-pay / mobile wallets in many cases

Some smaller bakeries may have:

• Limited hours
• A focus on takeout rather than full sit-down service

Calling ahead to confirm hours, dine-in availability, and whole-pie ordering policies is often worthwhile.

How to Find a Pie Bar That Fits Your Plans

If you’re trying to track down a pie bar–style experience in Atlanta:

• Use search terms like “Atlanta pie bar,” “pie and cocktails Atlanta,” “dessert bar Atlanta,” or “Atlanta pie kitchen and bar”.
• Filter results by neighborhood to keep travel times realistic, especially during rush hour.
• Check for:
  • Current hours of operation (some close earlier than typical bars)
  • Whether they serve alcohol or just coffee/tea
  • Options for whole pies vs. slices

If you’re planning for a special occasion or holiday, contact the location to ask:

1. Whether they accept pre-orders for specific pie flavors
2. Any deadlines for major holidays
3. Whether they accommodate dietary needs (such as nut-free or dairy-sensitive options), understanding that choices may be limited

A “pie bar” in Atlanta may not always use that exact phrase on the sign, but the combination of great pies, a bar-style setting, and a relaxed, social vibe is easy to find once you know how to look. Use your neighborhood, desired atmosphere, and drink preferences as a guide, and you’ll have no trouble working a memorable slice of pie into your next Atlanta outing.