Alici Oyster Bar in Atlanta: What to Know Before You Go

If you’re searching for a seafood-focused restaurant in Atlanta, you might come across the name “Alici Oyster Bar.” As of the latest widely available information, there is no well-established restaurant in Atlanta currently operating under the name “Alici Oyster Bar.”

However, the name “Alici” is strongly associated with Mediterranean-style seafood and oysters, so it’s understandable that Atlantans (and visitors) might look for something similar here.

This guide will help you:

• Understand what a place called Alici Oyster Bar would likely offer
• Identify where to find comparable oyster and seafood experiences in Atlanta
• Learn how to evaluate oyster bars and seafood restaurants in the city
• Get practical tips on reservations, parking, and what to order in Atlanta’s seafood scene

Is There an “Alici Oyster Bar” in Atlanta?

At the time of writing:

• There is no widely recognized, permanent seafood restaurant in Atlanta, Georgia, operating under the exact name “Alici Oyster Bar.”
• The name might appear in:
  • Online searches for restaurants in other cities
  • Early announcements, pop-ups, or concept ideas that may not be fully launched or may have changed names
  • User-created maps or lists that are out of date

If you’ve seen “Alici Oyster Bar” mentioned in a travel blog, on social media, or via word-of-mouth, it’s worth double-checking the exact name and address to ensure the spot is actually in Atlanta and currently open.

✅ Practical step:
Search for the restaurant name together with “Atlanta GA” and verify:

• An up-to-date Atlanta street address
• Current hours of operation
• A working phone number or reservation system

If you don’t find those, you’re probably looking at a restaurant in another city or a concept that hasn’t formally opened in Atlanta.

What You’d Typically Expect From a Place Like “Alici Oyster Bar”

Even if this specific restaurant name isn’t active in Atlanta, you can still use the idea of an “Alici Oyster Bar” to find something similar. A restaurant with that name would likely focus on:

1. Oyster-Centric Menu

You’d expect:

• Raw oysters on the half shell from different regions (often Gulf, East Coast, and occasionally West Coast)
• Rotating selection based on seasonal availability
• Classic condiments like:
  • Mignonette
  • Fresh lemon wedges
  • Cocktail sauce
  • Horseradish

2. Mediterranean or Coastal Influence

The word “Alici” refers to anchovies in Italian, and is often associated with Mediterranean flavors. That kind of restaurant might offer:

• Grilled or roasted whole fish
• Crudo (raw fish preparations)
• Seafood pastas
• Light, lemony, olive-oil-forward dishes

3. Lively Bar Atmosphere

An oyster bar concept in Atlanta is usually:

• Casual to smart-casual
• Geared toward:
  • Happy hour meetups
  • After-work drinks with seafood snacks
  • Pre-theater or pre-game dinners

If that’s the kind of experience you want in Atlanta, there are ways to recreate it using existing local seafood spots.

Where to Find a Similar Experience in Atlanta

While you may not find “Alici Oyster Bar” specifically, Atlanta does have several established seafood and oyster-focused restaurants that give you a comparable experience.

Below is a generalized comparison guide to help you look for similar spots. (Names are omitted here to keep this focused on what to look for, not to promote specific businesses.)

📝 Tip: Search for:

• “oyster bar Atlanta”
• “raw bar Atlanta”
• “Mediterranean seafood Atlanta”

Then confirm:

• The restaurant is currently operating
• It’s indeed in Atlanta, GA (not a different “Atlanta” or a nearby city)
• It fits your budget and dress-code preferences

How to Choose a Good Oyster Bar in Atlanta

Even without a specific “Alici Oyster Bar,” there are clear signs of a reliable seafood or oyster-focused restaurant in Atlanta.

Check the Raw Bar Details

Look for restaurants that:

• List specific oyster varieties, not just “raw oysters”
• Indicate where the oysters are from (e.g., Gulf, Virginia, New England)
• Offer simple, classic preparations as well as any creative versions

A well-run oyster program in Atlanta typically:

• Keeps menus seasonal
• Rotates selections based on availability and quality
• Trains staff to explain flavor profiles (briny, sweet, creamy, etc.)

Ask About Freshness

You can always ask your server:

• Which oysters are most popular today
• Which ones are milder versus brinier
• Whether there are chef’s selections or daily specials

Restaurants focused on quality seafood usually welcome these questions and respond clearly and confidently.

Consider the Whole Menu

If you’re with a group where not everyone wants raw shellfish, pay attention to:

• Cooked seafood options (grilled fish, shrimp, crab, mussels, etc.)
• Non-seafood choices for more selective diners
• Vegetarian, vegan, or gluten-sensitive options if needed

This makes it easier to choose a spot where everyone in your Atlanta group can enjoy dinner.

Practical Logistics for Seafood Dining in Atlanta

Even if you find a place similar in feel to “Alici Oyster Bar,” the Atlanta-specific logistics still matter.

Reservations and Wait Times

In popular Atlanta neighborhoods (Midtown, Buckhead, Inman Park, Westside):

• Weekend evenings often require reservations for sought-after seafood spots.
• Walk-ins may be possible at the bar or patio, but wait times can be long during peak hours.

🔑 Good practice:

• Book ahead for Friday and Saturday nights
• For oyster happy hours, ask about:
  • Start/end times
  • Whether they apply to bar seating only or the whole restaurant

Parking and Getting There

Depending on the neighborhood, you might encounter:

• Paid decks (common in Midtown, Buckhead, Westside)
• Street parking with time limits or meters
• Valet services at more upscale restaurants

If you’re visiting from outside the city or staying in a hotel:

• Many seafood spots are accessible via MARTA rail plus a short rideshare
• Midtown and Buckhead stations are common jumping-off points

Special Considerations for Seafood in Atlanta

Atlanta is not a coastal city, but it has a well-established seafood import network. When choosing a place like an oyster bar, consider the following:

Sourcing and Sustainability

Some Atlanta restaurants highlight:

• Where their seafood comes from (e.g., Gulf, Atlantic, Pacific)
• Partnerships with specific fisheries or distributors
• Seasonal offerings (for example, more Gulf oysters when they’re at their best)

If this matters to you, look for menus or staff that can talk about:

• Sourcing regions
• How often they get deliveries
• Which items are best that week

Dietary and Allergy Questions

If you have shellfish allergies or other dietary needs:

• Let the host and server know as soon as you’re seated
• Ask about:
  • Cross-contact risks in the kitchen
  • Which fried items share the same oil
  • Sauces or garnishes that may include anchovy, fish sauce, or shellfish stock

Most Atlanta restaurants that specialize in seafood are used to these questions and can guide you to safer options or suggest alternatives.

How to Verify Any New or Lesser-Known Seafood Spot

If a name like “Alici Oyster Bar” pops up again and you want to be sure it’s real and open in Atlanta, you can:

1. Confirm the Address & Phone

   • Make sure it lists a valid Atlanta, GA street address (with ZIP code like 30303, 30305, 30309, etc.).
   • Call ahead during likely business hours to confirm:
     • Current hours
     • Menu focus (oysters, general seafood, Mediterranean, etc.)

2. Look for Recent Information

   • Check for recent updates like:
     • New hours
     • Notes about soft openings or name changes
   • If the most recent information is very old, the restaurant may have rebranded or closed.

3. Check Map Location Carefully

   • Confirm the pin actually lands within Atlanta and not in a neighboring city with a similar street name.

Making the Most of Atlanta’s Seafood Scene

Even without a confirmed “Alici Oyster Bar” in Atlanta, you can still enjoy:

• Fresh oysters at raw bars across Midtown, Buckhead, and the Westside
• Mediterranean or coastal-inspired seafood in intown neighborhoods like Inman Park and Old Fourth Ward
• Casual, fun seafood spots along or near the BeltLine and popular dining corridors

If your goal is to find a place that feels like an “Alici Oyster Bar” in spirit—oyster-focused, relaxed but polished, and seafood-centric—search for:

• Oyster bars with daily raw selections
• Seafood restaurants that highlight simple, clean preparations
• Spots with a good bar program plus a strong seafood menu

From there, verify that the restaurant is actually in Atlanta, currently open, and aligned with your budget and style, and you’ll end up with a satisfying seafood experience even if “Alici Oyster Bar” itself isn’t part of the current local lineup.