Plant Based Pizzeria in Atlanta: What to Know Before You Go

Atlanta’s vegan food scene has grown quickly, and Plant Based Pizzeria is one of the names locals and visitors hear often when looking for dairy-free, meat-free pizza and comfort food. If you’re in Atlanta and curious about this spot—whether you’re fully vegan, vegetarian, or just trying plant-based meals—this guide walks you through what to expect and how it fits into the city’s dining landscape.

Where Plant Based Pizzeria Fits into Atlanta’s Food Scene

Plant Based Pizzeria is part of a broader vegan and vegetarian restaurant trend in Atlanta, centered mostly around Intown neighborhoods and areas with strong dining traffic.

You’ll generally find plant-based restaurants like this clustered around:

• Midtown and Downtown – popular with office workers, students, and visitors
• Virginia-Highland, Old Fourth Ward, Inman Park, West Midtown – walkable, restaurant-heavy neighborhoods
• East Atlanta, Edgewood, Little Five Points – more casual, creative, and eclectic options

Plant Based Pizzeria focuses on pizza and comfort food made entirely from plant ingredients, offering an alternative to traditional pizzerias that rely on dairy cheese and meat toppings.

What Makes Plant Based Pizzeria “Plant Based”?

When Atlanta restaurants use the term plant based, it typically means:

• No meat or seafood
• No dairy milk, cheese, or butter
• No eggs
• No gelatin or animal-derived rennet in cheeses

Plant Based Pizzeria follows this approach by:

• Using vegan cheese alternatives instead of dairy cheese
• Offering plant-based meats (such as crumbles, sausage-style toppings, or pepperoni-style options)
• Building pizzas on traditional-style or gluten-free crusts made without animal products

For Atlanta diners, this means you can order from the menu without having to heavily “customize” your pizza to remove animal ingredients, which is common at conventional pizzerias.

Typical Menu Highlights at Plant Based Pizzeria

Menu details can change, but Plant Based Pizzeria generally focuses on:

🍕 Pizzas

Expect:

• Classic-style pies with tomato sauce, vegan mozzarella-style cheese, and familiar toppings like mushrooms, onions, olives, and peppers.
• Specialty pizzas that showcase plant-based meats, creative sauces, or Atlanta-influenced flavor combinations.
• Build-your-own options, where you choose crust, sauce, plant-based cheese, and toppings.

🥗 Sides and Starters

Common side items at plant-based pizzerias in Atlanta include:

• Garlic knots or breadsticks made with dairy-free butter substitutes
• Salads with vinaigrettes or dairy-free dressings
• Appetizers like “cheesy” bread made with vegan cheese alternatives

🌱 Plant-Based Meats and Cheeses

Many vegan restaurants in Atlanta, including pizzerias, rely on:

• Vegan mozzarella-style shreds or cashew-based cheeses
• Textured or soy-based crumbles for “sausage” or “beef”
• Vegan “pepperoni” made from wheat gluten, soy, or pea protein

Plant Based Pizzeria typically uses a mix of these to give a familiar pizza experience without animal products.

Dietary Needs: Vegan, Vegetarian, and Gluten-Free

One of the main reasons Atlanta residents seek out Plant Based Pizzeria is for dietary accommodation.

For Vegans and Dairy-Free Diners

Because the restaurant is plant-based:

• Cheese is dairy-free by default
• You don’t have to double-check every sauce or topping for hidden animal products
• Desserts, if available, are typically egg- and dairy-free

This can make dining less stressful for people who usually need to ask a lot of questions at traditional restaurants.

For Vegetarians

Vegetarians who still eat dairy can easily enjoy the menu, even if the cheeses are all vegan. Many vegetarians in Atlanta choose places like this when dining with vegan friends because everyone can order freely.

For Gluten-Free or Wheat-Sensitive Diners

Many vegan pizzerias in Atlanta offer a gluten-free crust option, and Plant Based Pizzeria has been known to provide this type of choice. If gluten is a concern:

• Ask whether the gluten-free crust is available that day
• Check if they can prep your pizza with reduced cross-contact, especially if you have a strong sensitivity

Because pizza kitchens work with a lot of flour, Atlanta consumers with celiac disease or severe gluten allergies usually call ahead to understand what precautions a specific restaurant can realistically take.

What to Expect When You Visit

Atmosphere

Plant-based spots in Atlanta often lean casual and relaxed, and Plant Based Pizzeria generally fits that mold:

• Order-at-the-counter or quick-service style in many cases
• Casual seating suitable for friends, couples, or solo diners
• A crowd that can include vegans, vegetarians, and curious omnivores

It’s a place where mixed groups—some fully plant based, some not—can eat together without much compromise.

Price Range

Compared to other Atlanta restaurants:

• Expect prices in line with specialty or gourmet pizzerias, not bargain slice shops
• Plant-based meat and cheese substitutes can be more costly for restaurants to source, which can show up in the menu price
• Many Atlanta diners view plant-based pizza as an occasional treat rather than an everyday budget option

Comparing Plant Based Pizzeria to Other Atlanta Options

Atlanta has several vegan and vegetarian restaurants, but only a subset specialize in pizza and Italian-style comfort food.

Here’s a simple way to think about your options:

If your top priority is a pizza that is already designed to be vegan—with plenty of creative topping combinations and clear labeling—Plant Based Pizzeria fits that niche more directly than many general restaurants.

Getting There and Planning Your Visit

Location and Getting Around

Plant-based restaurants like this tend to sit in dense, well-traveled parts of the city. When visiting:

• Check whether the location is near MARTA stations (such as Five Points, Midtown, or North Avenue) or major bus routes.
• If you drive, factor in Atlanta traffic patterns, especially during weekday rush hours and weekend events near Downtown or major venues.

Parking around popular Atlanta dining areas can include:

• Street parking with meters or time limits
• Paid lots shared with other businesses
• Tight neighborhood parking in walkable districts

Arriving a bit early—especially on Friday and Saturday evenings—can make parking and seating easier.

Calling Ahead or Checking Details

Because restaurant menus and hours can change:

• Call ahead if you have urgent dietary restrictions (such as severe allergies).
• Confirm current hours, as Atlanta restaurants sometimes adjust for holidays, events, or staffing.
• Ask about takeout or delivery options if you prefer to eat at home, at a hotel, or at a nearby park.

Many Atlanta residents use plant-based pizzerias as a takeout staple, especially for group gatherings where some guests are vegan or dairy-free.

Tips for Ordering if You’re New to Plant-Based Pizza

If you’re not used to vegan pizza, you can still have a good experience by choosing thoughtfully:

• Start familiar: Order something close to your usual topping combination (for example, “pepperoni” and mushroom or veggie-loaded).
• Try half-and-half: Split a pizza between a more classic style and a more adventurous specialty to compare.
• Ask about best-sellers: Staff at Atlanta vegan restaurants are generally used to guiding first-timers toward menu items that are most consistently liked.
• Mind the heat: Wood-fired or high-heat ovens can give vegan toppings a slightly different texture; if you’re unsure, ask how a particular pizza comes out.

For many Atlanta diners, the first plant-based pizza is about trying a new style, not expecting an exact match to their favorite dairy-heavy pie.

How Plant Based Pizzeria Fits into an Atlanta Day or Night Out

Because of its casual format and recognizable food, Plant Based Pizzeria works well for:

• Pre- or post-event meals if you’re attending a concert, game, or festival nearby
• Family outings with both plant-based and omnivorous eaters
• Lunch or early dinner before exploring BeltLine segments, parks, or museums

Atlanta’s neighborhoods often encourage walking to multiple spots—one for food, another for coffee or dessert. A plant-based pizza stop can easily be part of a longer afternoon or evening exploring the city.

If You’re Exploring More Vegan Options in Atlanta

Once you’ve tried Plant Based Pizzeria, you may want to:

• Visit other vegan and vegetarian restaurants around Midtown, Old Fourth Ward, Edgewood, or West Midtown to compare styles.
• Look for Atlanta vegan festivals or markets that feature plant-based vendors, including occasional pizza pop-ups.
• Combine your visit with stops at local grocery co-ops or natural food stores that highlight plant-based products if you’re interested in cooking similar meals at home.

This way, Plant Based Pizzeria can be both a one-off meal and a starting point for getting to know Atlanta’s wider plant-based food culture.

For anyone living in or visiting Atlanta who wants fully plant-based pizza without the guesswork, Plant Based Pizzeria sits in a useful spot: familiar, comfort-focused food, but built around vegan ingredients from the ground up. Understanding how it fits into Atlanta’s neighborhoods, traffic patterns, and broader vegan scene can help you plan a smoother, more enjoyable visit.