Olde Savannah Seafood Co: What Atlanta Diners Should Know

If you’re craving Lowcountry-style seafood in Atlanta, the name “Olde Savannah Seafood Co” might pop up in your search. The challenge is that this isn’t a widely established, standalone destination in Atlanta the way some well-known local seafood restaurants are. Instead, the name is most often associated with Savannah-inspired seafood concepts, products, or branding that can appear in different formats over time (such as pop-ups, catering, or wholesale distribution).

For an Atlanta resident or visitor, that raises a practical question: How do you actually find and enjoy Savannah-style seafood in Atlanta, and what should you look for if you run across “Olde Savannah Seafood Co” here?

Below is a clear guide tailored to Atlanta, Georgia, so you can navigate the local seafood scene, understand what “Savannah-style” usually means, and make informed choices when you see this or similar names.

What “Olde Savannah Seafood Co” Suggests to an Atlanta Diner

While there may not be a prominent, permanent brick‑and‑mortar restaurant by that exact name in Atlanta, the branding “Olde Savannah Seafood Co” typically suggests:

• Savannah / Lowcountry influence – Think coastal Georgia and South Carolina flavors.
• Seafood‑forward menus – Shrimp, crab, oysters, fish, and sometimes frogmore-style boils.
• Traditional preparations – Boils, fried platters, po’boys, and simple grilled fish.

So if you see this branding connected to a pop‑up, vendor, or catering service in metro Atlanta, you can reasonably expect Savannah-inspired seafood rather than modern fusion or fine dining.

Because food businesses evolve, rebrand, or relocate, it’s smart to:

• Confirm whether it’s a restaurant, catering company, or manufacturer.
• Check current status and location through recent local listings or phone numbers.
• Verify food service licenses and inspection history when possible.

Savannah-Style Seafood, Explained for Atlantans

Whether or not you find “Olde Savannah Seafood Co” specifically, knowing what Savannah-style seafood usually includes can help you evaluate any similar Atlanta seafood spot.

Common Dishes You Might See

You’re likely to encounter:

• Lowcountry boil / seafood boil
  Often includes shrimp, sausage, corn, and potatoes simmered in a seasoned broth.
• Fried seafood baskets
  Shrimp, oysters, or fish with fries, hushpuppies, or coleslaw.
• Crab and shrimp dishes
  Steamed or boiled crab legs, peel‑and‑eat shrimp, garlic butter sauces.
• Grits pairings
  Shrimp and grits or fish over creamy grits.
• Po’boys and sandwiches
  Fried shrimp or fish on a bun or baguette-style bread with lettuce, tomato, and sauce.

In Atlanta, many seafood restaurants and food trucks draw from these traditions even if they don’t market themselves strictly as “Savannah-style.”

Where Atlanta Locals Typically Find Savannah-Style Seafood

If you’re trying to experience what you hoped to get from “Olde Savannah Seafood Co,” you have several Atlanta‑area options and strategies.

1. Full-Service Seafood Restaurants

In and around Atlanta, look for seafood restaurants that highlight:

• Coastal Georgia or Lowcountry cuisine
• Seafood boils or “Lowcountry boil” specifically
• Shrimp and grits, crab legs, and oyster dishes

Neighborhoods and areas where Atlantans often seek seafood include:

• Downtown and Midtown Atlanta – Accessible to visitors and office workers.
• West Midtown and the Upper Westside – Growing restaurant districts.
• Edgewood, East Atlanta, and Decatur – Mix of casual and creative kitchens.
• Perimeter areas – Sandy Springs, Dunwoody, and surrounding suburbs also host popular seafood spots.

Check current restaurant listings or call ahead to confirm what type of seafood they serve if you’re set on Savannah-inspired fare.

2. Seafood Markets and Boil-To-Go Options

If you were searching for “Olde Savannah Seafood Co” thinking it was a market or wholesale company, you can still recreate a similar experience at home using Atlanta’s seafood markets:

Typical services you’ll find locally:

• Fresh Gulf and Atlantic seafood – Shrimp, crab, snapper, grouper, oysters (in season).
• Pre‑seasoned boil bags or seasoning blends – For home seafood boils.
• Cooked-to-order items – Some markets offer hot, prepared seafood meals.

You can then prepare a Savannah-style boil at home by combining:

• Shrimp
• Sausage
• Corn on the cob
• Potatoes
• A seafood boil seasoning mix

📝 Tip: Ask the market staff which shrimp and crab varieties hold up best in boils and how much you’ll need per person.

3. Food Trucks and Pop-Ups

Atlanta has an active food truck and pop‑up scene. Savannah‑style names or branding—such as “Olde Savannah Seafood Co,” “Savannah Seafood,” or “Lowcountry” references—may appear:

• At food truck parks (for example, in Midtown or Westside areas).
• During festivals and neighborhood events.
• As temporary pop‑ups inside breweries, food halls, or shared kitchens.

Because these vendors move, it helps to:

• Follow local event calendars.
• Check social media pages for current locations.
• Call or message the operator to confirm their menu and hours.

How to Vet a Seafood Place in Atlanta (Including If You Find “Olde Savannah Seafood Co” Operating Here)

Whether you’re considering a restaurant, market, or catering service that uses the Olde Savannah branding, a few Atlanta-specific checks can give you peace of mind.

1. Check Food Safety and Licensing

In Georgia, restaurant and food service inspections are typically overseen by county health departments. For the City of Atlanta and much of Fulton County, that’s:

Fulton County Board of Health
1600 Parkwood Circle SE, Suite 200
Atlanta, GA 30339
Phone: (404) 613‑1303

You can often look up:

• Inspection scores
• Restaurant or vendor names
• Any noted violations

If you see an “Olde Savannah Seafood” operation in Atlanta, verifying that it appears on the local health inspection list is a good sign it’s properly permitted.

Nearby counties with their own health departments include:

• DeKalb County Board of Health – for Decatur, Brookhaven, and parts of metro Atlanta.
• Cobb & Gwinnett County health offices – for suburban areas where seafood vendors might operate.

2. Ask About Sourcing and Freshness

Responsible Atlanta seafood businesses are usually clear about:

• Whether items are fresh or previously frozen.
• When shipments typically arrive each week.
• Which items are best that day.

Reasonable questions to ask:

• “Which fish is the freshest today?”
• “Do you bring in shrimp from the Gulf or Atlantic?”
• “How often do you receive deliveries?”

You don’t need technical details—just a straightforward answer that indicates they handle seafood routinely and carefully.

3. Consider Location and Storage

If you run across a mobile or temporary “Olde Savannah Seafood Co” setup, pay attention to:

• Proper refrigeration or ice for raw seafood.
• Clean work surfaces and handwashing access.
• Shade and temperature if outdoors, especially in Atlanta’s summer heat.

If anything appears unsanitary or poorly stored, it’s reasonable to look elsewhere.

Typical Price Ranges and What to Expect

Prices in Atlanta vary by neighborhood, format (food truck vs. sit‑down restaurant), and market conditions. Still, when you see a “Savannah-style” or “Olde Savannah” seafood theme, you can usually expect:

📝 Local tip: Crab-heavy boils generally cost more than shrimp-focused ones. If you’re watching your budget, ask about shrimp-only or mixed seafood options.

Ordering Tips for Savannah-Style Seafood in Atlanta

When you sit down at a seafood restaurant or visit a vendor that reminds you of “Olde Savannah Seafood Co,” a few choices can shape your experience.

1. Choose Your Level of Spice

Most boil-style places in Atlanta offer spice levels such as:

• Mild
• Medium
• Hot or Extra Hot

If you’re not sure how they season their boil:

• Start with mild or medium.
• Add heat with sauces, hot sauce, or extra seasoning on the side.

2. Consider Shell-On vs. Peeled

Peel‑and‑eat shrimp and crab legs are common in Savannah-style setups.

• Shell-on can be more flavorful and traditional, but a little messy.
• Peeled or de‑shelled options are easier if you’re in work clothes or on a short lunch break.

Many Atlantans bring or request extra napkins, wet wipes, or lemon wedges for hands.

3. Watch Portions if You’re New to Seafood Boils

Seafood boils can be heavier than they look, especially with sausage, corn, and potatoes. If you’re trying a new place:

• Consider sharing a larger platter.
• Ask staff how many people a platter is meant to feed.
• Save room if you want to try sides like hushpuppies or coleslaw.

Using Local Agencies and Resources for Any Seafood Questions

If you’re concerned about safety, labeling, or proper handling of packaged or wholesale seafood (including anything branded along the lines of “Olde Savannah Seafood Co”), you can contact:

Georgia Department of Agriculture – Food Safety Division
19 Martin Luther King Jr. Drive SW
Atlanta, GA 30334
Main Phone: (404) 656‑3600

They can help explain:

• General food handling and labeling rules in Georgia.
• How to raise concerns about a packaged seafood product or processor.

For restaurants, mobile food vendors, and caterers within Atlanta city limits or Fulton County, you can start with the Fulton County Board of Health, as listed above.

How to Decide if an “Olde Savannah”–Style Option in Atlanta Is Right for You

If you encounter a business called “Olde Savannah Seafood Co” or something similar in metro Atlanta, you can quickly evaluate whether it fits what you’re looking for:

1. Confirm what it is
   • Restaurant, market, food truck, or caterer?
2. Check local inspection info
   • Look for recent health scores under that name or the owner’s legal business name.
3. Ask about the menu
   • Do they serve the Lowcountry-style dishes you’re after (boils, fried platters, shrimp and grits)?
4. Match it to your occasion
   • Casual lunch, family dinner, or event catering.
5. Start with core items
   • Shrimp, crab, and a boil or fried basket are usually the best indicators of overall quality.

By focusing on these practical steps, you can enjoy Savannah-inspired seafood right here in Atlanta, whether through an outfit branded as Olde Savannah Seafood Co or one of the many local restaurants, markets, and mobile vendors that bring coastal flavors inland.