Phillips Seafood in Atlanta: What to Know Before You Go

If you’re searching for Phillips Seafood in Atlanta, you’re likely looking for a specific style of East Coast seafood—especially Maryland-style crab cakes, steamed shrimp, and classic seafood platters. Phillips is a well-known seafood name nationally, but its presence, availability, and options in Atlanta, Georgia can be a bit confusing if you’re not familiar with how the brand works.

This guide walks through what Atlantans and visitors can realistically expect, how to find Phillips products or similar offerings in the city, and practical tips for enjoying that style of seafood locally.

Is There a Phillips Seafood Restaurant in Atlanta?

As of the latest widely available information, Phillips Seafood does not operate a full-service, branded restaurant in Atlanta like the ones found in major coastal tourist hubs.

What this means for you:

• You are unlikely to find a sit-down restaurant in Atlanta that is officially branded and operated as “Phillips Seafood.”
• Most Phillips-branded experiences in Atlanta will be through packaged seafood products, food-service partnerships, or menu items using Phillips-brand ingredients at local restaurants or hotels rather than a dedicated Phillips Seafood storefront.

Because Atlanta’s restaurant scene changes frequently, it’s always smart to:

• Check current online maps or dining directories for “Phillips Seafood Atlanta.”
• Call ahead if you see a listing that appears to be a Phillips-branded location to confirm it is still operating and to understand whether it’s a full restaurant, a concession, or simply a retailer selling Phillips products.

Ways to Experience Phillips-Style Seafood in Atlanta

Even without a flagship Phillips Seafood restaurant, Atlanta offers several ways to get Phillips-brand seafood or a very similar style of East Coast seafood dining.

1. Packaged Phillips Products in Atlanta Grocery Stores

Phillips is a major retail seafood brand, especially known for:

• Crab cakes (frozen or refrigerated)
• Crab meat (often labeled as pasteurized or refrigerated)
• Seafood mixes, sauces, and entrees

In Atlanta, you may find Phillips products at:

• Large grocery chains with wider seafood selections
• Warehouse or wholesale clubs
• Specialty or higher-end supermarkets that stock national seafood brands

Because exact availability can vary by neighborhood and over time, it helps to:

• Call your local store’s seafood or frozen foods department and ask directly if they carry Phillips crab cakes or Phillips crab meat.
• Check store-brand apps or online grocery ordering platforms using “Phillips Seafood” as a keyword.

If you’re staying in a hotel or short-term rental in Atlanta and have access to a kitchen, this can be a convenient way to replicate a Phillips-style experience at home.

2. Restaurants in Atlanta That Use Phillips Products

Some restaurants, hotels, and caterers across the country use Phillips-brand crab meat or crab cakes in the background as part of their supply chain. In these cases:

• The menu may list items like “Maryland-style crab cake” or “jumbo lump crab cake” without the Phillips name.
• The kitchen may be using Phillips crab meat in recipes, especially for crab cakes, crab dip, or crab soups.

If you want to know whether a restaurant in Atlanta uses Phillips products:

• Politely ask your server if the crab meat or crab cake base is from a specific brand.
• Some chefs will share that they use nationally recognized suppliers like Phillips, while others may simply say they use a “reputable crab provider.”

For a similar experience, look for Atlanta restaurants that highlight:

• “Maryland-style” crab cakes
• Lump or jumbo lump blue crab
• Chesapeake or East Coast-style seafood dishes

You will find these types of dishes in many mid- to higher-end seafood restaurants around Buckhead, Midtown, Downtown, and the Perimeter area.

3. Phillips Seafood at Atlanta’s Airport or Concessions

Many travelers associate Phillips Seafood with airports and travel hubs, where the brand often appears as:

• Full-service airport restaurants
• Quick-service seafood counters
• Licensed or partner-operated concessions

If you’re traveling through Hartsfield–Jackson Atlanta International Airport (ATL):

• Restaurant lineups do change, but some airport terminals periodically feature seafood-focused concepts or national brands.
• If Phillips opens or operates an airport location, it would typically appear in terminal directories or airport restaurant listings.

To check quickly when you’re on the go:

• Use Hartsfield–Jackson’s terminal restaurant guide available at information desks or digital board listings.
• Look under “Seafood” or by terminal concourses (A, B, C, etc.) to see whether a Phillips-branded concept is currently active.

What to Expect from Phillips-Style Seafood in Atlanta

If you do find Phillips-brand products or a restaurant using Phillips ingredients in Atlanta, you can generally expect:

• Crab-focused dishes: Especially crab cakes, crab dip, and sometimes crab-topped seafood platters.
• East Coast / Chesapeake flavors: Old Bay–style seasoning, butter-based sauces, and classic sides like coleslaw, fries, or corn.
• Consistent, standardized recipes: National brands like Phillips often rely on standardized production to keep flavor and texture similar across different locations.

At the same time, Atlanta’s own seafood scene brings:

• Southern and Lowcountry influences: Shrimp and grits, fried catfish, hushpuppies, and blackened fish dishes.
• Cajun and Creole twists: In some restaurants, especially around metro Atlanta neighborhoods with New Orleans–inspired cuisine.

So even when you’re specifically looking for Phillips Seafood, it may be useful to widen your search slightly to East Coast–style or Maryland-inspired seafood restaurants around Atlanta.

Finding Phillips Seafood Products in the Atlanta Area

While exact store inventories can shift, here’s a general way to locate Phillips products around Atlanta.

How to Search Effectively

Use these steps to narrow things down:

1. Choose your area
   Focus on the part of Atlanta you’re in or visiting, such as:

   • Downtown / Midtown
   • Buckhead
   • Sandy Springs / Dunwoody
   • Decatur
   • Airport / College Park area

2. Call the store’s seafood department
   Ask specifically:

   • “Do you carry Phillips-brand crab cakes in your frozen or refrigerated section?”
   • “Do you sell Phillips pasteurized crab meat?”

3. Ask about nearby locations
   If a store doesn’t carry it, staff may know:

   • Another branch with a larger seafood selection
   • A sister store in the same chain that regularly stocks Phillips

4. Use grocery pickup or delivery apps
   Many Atlanta residents use store apps or third-party delivery services:

   • Type “Phillips seafood” or “Phillips crab” into the search box
   • Check which items and quantities are available for your chosen store location

Comparing Phillips Products to Local Atlanta Seafood Options

When deciding whether to look specifically for Phillips Seafood in Atlanta or to go with a local seafood restaurant, consider the trade-offs.

Quick Comparison

For Atlanta residents, keeping a bag of frozen crab cakes or crab dip in the freezer can be a simple way to enjoy a familiar East Coast taste without needing to track down a specialized restaurant.

For visitors, local seafood restaurants around Midtown, Buckhead, and in-town neighborhoods provide a broader view of Atlanta’s own seafood identity, even if they don’t specifically feature the Phillips brand.

Tips for Enjoying Phillips-Style Crab Cakes in Atlanta

Whether you find authentic Phillips products or order similar “Maryland-style” crab cakes at a restaurant, these points will help you get what you’re expecting:

• Clarify the preparation
  Ask if crab cakes are:

  • Pan-seared
  • Broiled
  • Deep-fried

  Traditional East Coast styles often favor broiled or lightly pan-seared cakes with a browned crust and tender interior.

• Check the meat style
  Phrases like “lump” or “jumbo lump” indicate larger pieces of crab and a more premium feel, which is common in Phillips-style recipes.

• Ask about filler
  Some diners prefer crab cakes with very little filler (breadcrumbs, veggies, etc.). You can ask:

  • “Are your crab cakes mostly crab meat, or do they contain a lot of filler?”

• Pair with regional sides
  In Atlanta, you can often enjoy that East Coast-style crab cake alongside:

  • Collard greens
  • Grits
  • Fried okra
  • Southern-style slaw

  This gives you a nice blend of Phillips-style seafood and local Atlanta flavors.

How Visitors and New Residents Can Navigate Atlanta’s Seafood Scene

If you just moved to Atlanta or are visiting and specifically sought out “Phillips Seafood,” here’s a simple plan to get your seafood fix without feeling lost:

1. Decide your priority

   • Want the Phillips brand specifically? Start with grocery stores and airport options.
   • Open to similar style? Search for “Maryland-style crab cakes” or “East Coast seafood restaurant Atlanta.”

2. Use neighborhood-based searching
   Atlanta traffic can be heavy, so search near where you’re staying:

   • Midtown and Buckhead have many full-service restaurants.
   • Downtown and the airport area are convenient if you’re traveling.

3. Call ahead for clarity
   Restaurants change menus often. If you see crab cakes or crab dishes online, a quick phone call can confirm:

   • If they’re still serving them
   • If they’re closer to the East Coast / Phillips-style you’re looking for

4. Stock up if you find what you like
   If you discover a store that reliably carries Phillips crab cakes or crab meat:

   • Consider buying extra and freezing them, especially if you live in Atlanta and want a steady at-home option.

Key Takeaways for Finding Phillips Seafood in Atlanta

• Full-service Phillips Seafood restaurants are not a standard fixture in Atlanta, so most experiences will come from:

  • Packaged Phillips products in supermarkets
  • Restaurants that use Phillips ingredients in the kitchen
  • Possible airport or concession partnerships that may change over time

• Atlanta offers plenty of high-quality seafood options, including dishes that are very similar in style to Phillips Seafood’s East Coast focus, even if the brand name itself isn’t front and center.

• If you specifically want Phillips-brand items, your best strategy in Atlanta is to:

  • Call nearby grocery stores and ask about Phillips crab cakes or crab meat
  • Check major store apps or delivery platforms
  • Scan airport restaurant listings if you’re traveling through Hartsfield–Jackson Atlanta International Airport

By focusing on where and how Phillips typically appears—retail products, supply partnerships, and occasionally airport concessions—you can navigate Atlanta’s seafood landscape with realistic expectations and still enjoy the style of seafood you’re after.