Red Snapper Fish & Chicken in Atlanta: What to Know Before You Go

If you’re craving fried fish and chicken in Atlanta, chances are you’ll run into at least one spot called “Red Snapper Fish & Chicken” or something very similar. These restaurants cater to people looking for fast, affordable seafood and wings rather than a white-tablecloth seafood house.

This guide breaks down what “Red Snapper Fish & Chicken” usually means in Atlanta, what to expect on the menu, price points, and how to choose a good location near you.

What “Red Snapper Fish & Chicken” Usually Means in Atlanta

In Atlanta, “Red Snapper Fish & Chicken” is typically a small, counter-service restaurant that specializes in:

• Fried or grilled fish (often whiting, tilapia, catfish; sometimes red snapper)
• Fried chicken wings, tenders, and sometimes whole pieces
• Seafood combos with sides like fries, coleslaw, or hushpuppies

A few key points:

• Many are independent or small-chain restaurants, not a single large franchise.
• You’ll find them in neighborhood shopping centers, along main roads, and near MARTA bus routes.
• They’re usually geared toward takeout and quick service, with limited dine‑in seating.

You’ll see similar names across Atlanta—“Red Snapper,” “Atlanta Fish & Chicken,” or “Fish & Wings”—offering almost the same style of food.

Typical Locations and Neighborhoods

You can find Red Snapper–style fish and chicken spots across the metro area, particularly in:

• South Atlanta & Southwest Atlanta – near Campbellton Road, Cleveland Avenue, and Metropolitan Parkway
• Westside – along Donald Lee Hollowell Parkway, Bankhead Highway, and MLK Jr. Drive
• East & Southeast – around Moreland Avenue, Candler Road, and Memorial Drive
• North & Northeast suburbs – clusters along Buford Highway, in Doraville, Norcross, and Tucker

Because these restaurants open and close or change names over time, it’s helpful to:

• Search “Red Snapper Fish & Chicken near me” while you’re in Atlanta
• Check recent reviews to confirm the location is still operating
• Look at photos of the menu and food to see if it matches what you’re craving

What’s on the Menu at Red Snapper Fish & Chicken (Atlanta Style)

Menus vary by location, but they tend to follow a similar pattern.

Common Seafood Options

Most Atlanta fish & chicken spots will offer:

• Fish fillets or whole fish
  • Whiting
  • Tilapia
  • Catfish (filet or nuggets)
  • “Red snapper” (sometimes genuine, sometimes used as a style/label)
• Shrimp
  • Fried shrimp baskets
  • Popcorn shrimp
• Seafood combos
  • Fish + shrimp
  • Fish + crab cakes (at some locations)
  • Seafood platters with multiple items

Fish is typically:

• Fried in a seasoned cornmeal batter
• Sometimes grilled or blackened on request, though fried is more common

Chicken and Wings

On the chicken side, you’ll usually find:

• Fried chicken wings (whole or sectioned) in multiples (5, 10, 20 pieces, etc.)
• Chicken tenders/strips
• Occasionally leg, thigh, or breast pieces

Many places in Atlanta also offer:

• Buffalo, lemon pepper, mild, hot, BBQ, or garlic parmesan wing flavors
• Wing combos with fries and a drink

Sides You’ll Typically See

Expect a standard line-up of sides, including:

• French fries (often crinkle-cut or seasoned)
• Coleslaw
• Hushpuppies
• Onion rings
• Okra (fried)
• Corn on the cob
• Potato salad (less common, but some locations have it)
• White or wheat bread with fish dinners

A few locations may also sell:

• Fried desserts (like fried cheesecake or pies)
• Simple salads
• Gyros or burgers (some Atlanta fish & wing spots expand their menu)

Quick Snapshot: What to Expect at a Typical Atlanta Red Snapper Fish & Chicken

How Much You’ll Likely Spend

Prices vary by neighborhood and portion size, but in Atlanta you can generally expect:

• Fish or chicken combo meals with fries and a drink:
  usually in the low to mid budget range per person
• Seafood platters or large orders of wings:
  more, depending on size and protein type (shrimp and “red snapper” often cost more)
• Family-sized trays or party wings:
  commonly priced by the piece or by the pan

To avoid surprises:

• 📱 Check a photo of the menu posted online for your chosen location.
• 💬 Call ahead to confirm current prices if you’re ordering for a group or event.

Ordering Tips for Atlanta Diners

Whether you live in Atlanta or you’re just visiting, a few local habits can make ordering smoother and more satisfying.

1. Clarify the Type of Fish

If you specifically want real red snapper, ask directly:

• “Is this actual red snapper, or another white fish prepared in a similar style?”

Many neighborhood spots use “red snapper” in the name but serve more common fish like whiting or tilapia for everyday plates.

2. Ask About Frying Oil and Seasoning

If you care about flavor or dietary needs:

• Ask what kind of oil they use.
• Request “light seasoning” or “extra crispy” if you have a preference.
• If you’re watching sodium or spice, mention it before you order.

3. Time Your Visit

Lines can get long at popular locations:

• Lunch rush: roughly 11:30 a.m.–1:30 p.m.
• Evening rush: around 5 p.m.–8 p.m.
• Many fish & chicken shops stay open later than traditional restaurants, which can be useful if you need a late meal.

If you’re in a hurry:

• Call in your order before you arrive.
• Ask how long it will take; fresh fried fish can easily take 10–15 minutes.

4. Check for Combo Deals

To stretch your budget:

• Look for daily specials, such as:
  • 2-piece fish & fries
  • Wing combos (e.g., 10 wings + fries + drink)
• Consider family packs if you’re feeding several people at home or in a hotel.

Dine-In, Takeout, and Delivery Options

Most Red Snapper Fish & Chicken–type places in Atlanta are built around takeout.

Common setup:

• Order at the counter
• Wait while food is cooked to order
• Take it home, to work, or eat at a few small tables if available

Takeout and Delivery

Around Atlanta, you’ll often find:

• Phone orders for pickup
• Orders through popular delivery apps (availability varies by location)
• Some locations allowing curbside pickup on request

If you’re staying in a hotel:

• Ask your hotel if they have local fish & chicken spots they see guests order from often; front desks in Atlanta typically know which places deliver reliably to their area.

Food Safety and Inspection Info in Atlanta

If you’re particular about cleanliness and inspections, Atlanta makes it fairly straightforward to double‑check a restaurant.

• The Fulton County Board of Health and Georgia Department of Public Health oversee restaurant health inspections in Atlanta.
• Many establishments are required to post their inspection score near the entrance or counter.

You can:

• Look for a posted score when you walk in.
• If you can’t find it, politely ask:
  “Do you know your latest health inspection score?”
• For official details, you can contact or search through:
  • Fulton County Board of Health – Environmental Health Division
    10 Park Place South SE
    Atlanta, GA 30303
    Phone (main line): 404-613-1303

These resources can help if you want to check the inspection history of a particular fish & chicken spot in Atlanta.

How to Choose a Good Red Snapper Fish & Chicken in Atlanta

When several options pop up on your map, here’s how Atlanta locals often decide:

1. Proximity and Parking

• Choose a location close to your home, hotel, or office.
• In busy neighborhoods (Downtown, Midtown, near stadiums), confirm there’s reasonable parking or easy MARTA access.

2. Recent Reviews and Photos

• Sort by most recent reviews instead of just highest rating.
• Look at photos of the food, menu, and front of the building to:
  • Confirm it’s the right place
  • See portion size and presentation

3. Menu Match

• Decide if you want mostly seafood or mainly wings and chicken.
• Some locations lean heavily one way or the other, even with a similar name.

4. Call Ahead for Large Orders

• For office lunches, parties, or game days, call earlier in the day.
• Ask:
  • How many wings or fish pieces come per tray
  • How far in advance they need the order
  • Whether they offer bulk discounts or catering-style pans

Visiting Atlanta and Want Fish & Chicken Near Major Spots?

If you’re visiting Atlanta and staying near popular areas, here’s how to find nearby options:

• Downtown / Centennial Olympic Park / Georgia World Congress Center
  Search for “fish and chicken” or “wings and seafood” within a short radius; several counter-service options typically operate within a 10–15 minute drive.

• Midtown / Georgia Tech / Piedmont Park
  You’ll find more mixed menus (wings, burgers, fish) than pure fish houses, but the same style of fried fish and chicken is easy to find a few minutes away by car or rideshare.

• Airport / College Park / Hapeville
  The area south of Hartsfield-Jackson Atlanta International Airport has multiple fish & wing shops that operate late and are used to airport travelers and hotel guests ordering takeout.

When a Red Snapper Fish & Chicken Is a Good Fit

An Atlanta-style Red Snapper Fish & Chicken is a good match when you:

• Want quick, hot, fried seafood or chicken without a long sit-down meal
• Need affordable combo meals for yourself or your family
• Prefer takeout you can bring home to watch a game or relax
• Are exploring neighborhood food options beyond tourist-focused restaurants

If you’re looking instead for:

• Raw oysters, lobster, or high-end seafood towers
• Extensive wine lists or waterfront views

…then you might want one of Atlanta’s more formal seafood restaurants rather than a fish & chicken shop.

By knowing how these restaurants typically operate in Atlanta, Georgia, what’s on the menu, and how locals choose among them, you can decide whether a Red Snapper Fish & Chicken–style spot fits what you’re craving and pick a location that works well for your budget, timing, and part of the city.