Six Feet Under Pub & Fish House: A Local’s Guide to This Atlanta Seafood Spot

Six Feet Under Pub & Fish House is one of those places Atlantans mention when someone says, “Where can I get casual seafood with a real Atlanta vibe?” If you live here, are visiting, or are just trying to understand the city’s food scene, this spot offers a good snapshot of how Atlanta does seafood: relaxed, social, and often with a great view.

Below is a practical guide to what to expect, where it is, what to order, and how it fits into Atlanta’s restaurant landscape.

Where Six Feet Under Fits in Atlanta’s Seafood Scene

Atlanta isn’t a coastal city, but it has a strong seafood culture thanks to its role as a regional hub. Six Feet Under Pub & Fish House sits in the middle of that scene:

• It’s a casual pub-style seafood restaurant, not a white-tablecloth fine dining spot.
• It focuses on Southern-influenced seafood—think fried platters, po’boys, fish tacos, and baskets—alongside bar food favorites.
• The atmosphere leans toward lively and social, especially during evenings and weekends.

If you’re comparing options in the city, Six Feet Under is best for someone who wants:

• A laid-back environment (more sneakers and T‑shirts than dress shoes).
• Shared plates and fried seafood baskets.
• A place that feels distinctly “Atlanta,” especially around the Grant Park / Oakland Cemetery area.

Locations and Neighborhood Context

Six Feet Under Pub & Fish House operates in intown Atlanta and is especially known for its connection to one of the city’s most historic sites.

Oakland Cemetery / Grant Park Area

The better-known location is across from Historic Oakland Cemetery, near Grant Park and a short drive from downtown. This area has:

• Easy access from I‑20 and Downtown.
• Walkability to other neighborhood bars, coffee shops, and the Memorial Drive corridor.
• A mix of locals, nearby office workers, and visitors exploring the cemetery and Grant Park.

📍 General area: Near Oakland Cemetery, just east of Downtown Atlanta in the Grant Park / Cabbagetown / Memorial Drive corridor.

If you’re planning an Atlanta day:

• Pair it with a walk through Oakland Cemetery,
• A stop at Grant Park or Zoo Atlanta, or
• Exploring nearby Edgewood, Cabbagetown, or the Atlanta BeltLine Eastside Trail.

Because addresses and hours can change over time, it’s a good idea to check current details through the restaurant directly before you go.

Atmosphere: What It Feels Like to Eat Here

Six Feet Under leans heavily into the pub + fish house identity:

• Casual and noisy at peak times, especially evenings and game days.
• Bar-focused layout with plenty of seating for both small groups and larger parties.
• Often features rooftop or patio-style seating at the Oakland Cemetery location, with skyline and cemetery views that feel very “only in Atlanta.”

For Atlanta residents:

• It’s common to see after-work groups, neighborhood regulars, and visitors mixed together.
• Outdoor seating is especially popular on mild spring and fall evenings.

For visitors:

• Expect a busy, energetic vibe rather than a quiet, intimate dinner spot.
• Wait times can build up during prime hours, so planning ahead helps.

Menu Overview: What Six Feet Under Typically Serves

While the menu can change, most Atlantans associate Six Feet Under with a few core types of dishes:

Seafood Baskets and Platters

These are the heart of the “fish house” side of the menu:

• Fried shrimp baskets
• Fish and chips
• Oysters (often fried, sometimes other preparations)
• Mixed seafood baskets with sides like fries, hushpuppies, or slaw

They cater to people looking for classic Southern-style fried seafood with familiar sides.

Tacos, Po’boys, and Sandwiches

For a slightly lighter or more handheld option:

• Fish tacos (often blackened or fried)
• Shrimp tacos or po’boys
• Other seafood sandwiches that pair well with a beer or cocktail

These are common choices for lunch or for splitting among friends.

Starters and Bar Snacks

The “pub” element shows up in:

• Peel-and-eat shrimp, calamari, or crab dip (offerings can vary)
• Fried pickles, wings, or nachos
• Items that work well for sharing at the bar or snacking during a game.

Drinks

As a pub, Six Feet Under places emphasis on beverages:

• Beer: Often includes local Georgia and regional options along with national brands.
• Cocktails: Typically straightforward, crowd-pleasing mixed drinks.
• Non-alcoholic options: Soft drinks, tea, and sometimes mocktails, depending on the current menu.

If you’re meeting friends from different parts of Atlanta, it’s the kind of spot where everyone can find something familiar to order.

Quick Snapshot: Is Six Feet Under Right for You?

Planning Your Visit in an Atlanta Context

Best Times to Go

In Atlanta, timing can make a big difference:

• Weekday lunches tend to be more relaxed and shorter waits.
• Evenings and weekends are busy, especially when the weather is nice.
• If there’s a major event downtown, at State Farm Arena, Mercedes-Benz Stadium, or nearby, crowds can increase.

Tip: If you’re trying to avoid long waits, consider:

• Going earlier in the evening (before the main dinner rush), or
• Visiting on a weekday rather than Friday or Saturday night.

Parking and Transportation

Depending on when you go and current policies, you may encounter a mix of:

• Nearby surface lots or street parking.
• Paid parking areas, especially as the Memorial Drive corridor continues to grow.
• Rideshare drop-offs are common for people coming from Midtown, Inman Park, or Buckhead.

For public transit users:

• MARTA access will usually involve a bus connection or a walk from a rail station, depending on your starting point.
• Many Atlanta residents combine MARTA with rideshare for the “last mile.”

Because parking rules and availability change as development continues, it’s wise to check signage carefully once you arrive.

Tips for Atlantans Bringing Visitors

Six Feet Under can work well as a “first-night in Atlanta” kind of place for guests:

• The view of Oakland Cemetery and nearby skyline gives a visual introduction to the city’s character.
• The menu is approachable, even for picky eaters.
• It’s an easy jumping-off point to other neighborhoods: you can head to Edgewood for nightlife, the BeltLine for a walk, or back downtown for events.

If your guests are big seafood enthusiasts, you might:

• Start at Six Feet Under for drinks and appetizers, then
• Explore other seafood spots on another night to show the broader Atlanta range.

Dietary Considerations and Menu Flexibility

While menus can change, people in Atlanta frequently look for:

• Grilled or blackened options instead of fried.
• Salads or lighter sides to balance heavier seafood dishes.
• Possible shellfish-free or gluten-sensitive choices, depending on preparation.

If someone in your group has allergies or dietary restrictions:

• Ask about cross-contact risks, especially with shellfish and shared fryers.
• Request modifications when possible; most Atlanta restaurants, including casual pubs, are used to working with these requests, though options can be more limited than at dedicated health-focused spots.

How to Get Current Information

Because restaurants in Atlanta update menus, hours, and policies regularly, especially in fast-growing areas like the Memorial Drive corridor, it’s sensible to confirm details before heading out. You can:

• Call the restaurant directly to check:
  • Current hours
  • Wait times for a table
  • Large-group or rooftop seating policies
• Ask about takeout or to-go orders, which many Atlanta diners use as an alternative to waiting for a table.

For visitors staying in hotels downtown or in Midtown, concierge staff often know typical travel times and can advise on the best time of day to go based on traffic.

Six Feet Under Pub & Fish House is a solid example of how Atlanta blends seafood, pub culture, and neighborhood character into one experience. If you’re looking for casual seafood in Atlanta with a distinctly local backdrop—especially near Oakland Cemetery and Grant Park—it’s a place many residents keep in their rotation and often recommend to out-of-town guests.