W. H. Stiles Fish Camp: A Local’s Guide to This Ponce City Market Seafood Spot in Atlanta

If you’re craving fresh seafood in Atlanta and want something more relaxed than a white-tablecloth restaurant, W. H. Stiles Fish Camp at Ponce City Market is one of the city’s better-known casual options. Often called “Dub’s” Fish Camp, it blends a Southern fish shack feel with a modern Atlanta food hall vibe.

This guide walks through what to expect, what to order, when to go, and how it fits into Atlanta’s broader seafood scene.

Where W. H. Stiles Fish Camp Fits in Atlanta’s Seafood Landscape

Atlanta isn’t on the coast, but it has strong seafood distribution lines from the Gulf and the East Coast. That means places like W. H. Stiles Fish Camp can serve oysters, shrimp, and seasonal fish that feel coastal, even though you’re eating them in the middle of Old Fourth Ward.

A few things that set this spot apart for Atlanta diners:

• It’s located inside Ponce City Market, one of the city’s busiest food halls.
• The concept leans into a fish camp / seafood shack feel rather than fine dining.
• It’s designed to be walkable, approachable, and casual, ideal before or after exploring the BeltLine.

If you live in Midtown, Old Fourth Ward, Inman Park, or Virginia-Highland, it’s one of the more convenient in-town places to grab a quick seafood meal without committing to a long, sit-down dinner.

Location, Parking, and Getting There

Address (Ponce City Market):
W. H. Stiles Fish Camp
675 Ponce de Leon Ave NE
Atlanta, GA 30308
(Inside the Central Food Hall at Ponce City Market)

Because it’s in Ponce City Market, your visit is shaped a lot by the property itself.

How to Get There

• By car: Located on Ponce de Leon Avenue NE, just east of the intersection with Boulevard NE. It’s a short drive from Midtown, Downtown, and Inman Park.
• Parking:
  • Ponce City Market has paid deck and surface parking.
  • Rates are typically by the hour and are handled via kiosks or a parking app.
  • Parking can be tight on weekends and evenings, so allow extra time.
• By BeltLine:
  • The Eastside Trail of the Atlanta BeltLine runs directly behind Ponce City Market.
  • If you’re walking, biking, or scooting along the trail, you can enter through the rear entrances.
• By MARTA:
  • No MARTA rail station sits at the front door, but North Avenue and Midtown Stations are within a short rideshare or bus ride.
  • Several MARTA bus routes run along Ponce de Leon Ave.

If you’re visiting Atlanta, this is a practical stop to pair with BeltLine exploring, shopping, or a rooftop visit at Ponce City Market.

Atmosphere: What It Feels Like to Eat Here

Inside the Ponce City Market food hall, W. H. Stiles Fish Camp has:

• A counter-service setup with seating at or near the counter.
• A casual, coastal-inspired look, often with bar-style seating.
• The typical energy and noise level of a busy food hall—lively rather than quiet.

This is not a candlelit, lingering-date-night kind of seafood place. It’s more:

• Stop here for oysters and a quick meal.
• Grab lunch while shopping the market.
• Sit at the counter for solo dining or a low-key meetup with friends.

If you’re planning to bring someone who prefers quiet or private dining, be aware the food hall environment means constant background sounds and foot traffic.

What’s on the Menu: Typical Seafood Options

Menus can change with season and supply, but most Atlanta diners can expect a mix of:

Common Seafood Offerings

• Oysters
  • Often served on the half shell, shucked to order.
  • Sourced from East Coast or Gulf suppliers, depending on availability.
• Shrimp dishes
  • Shrimp plates or baskets.
  • Sometimes paired with grits, fries, or slaw in traditional Southern style.
• Fried seafood
  • Fried fish sandwiches or baskets.
  • Crispy shrimp or similar items.
• Po’boys or seafood sandwiches
  • Gulf-style influences with remoulade, lettuce, and pickles.
• Sides
  • Fries, slaw, and other seafood shack-style accompaniments.

Because it’s a counter in a food hall, the menu is generally streamlined, focusing on a core set of items rather than an extensive, multi-page list.

Rough Price Expectations

Prices can change, but relative to other in-town seafood spots, W. H. Stiles Fish Camp usually falls into the moderate range:

• Oysters: Typically priced per piece or by the half-dozen/dozen.
• Sandwiches and baskets: Commonly in the mid-teens range, depending on seafood type and sides.
• Snacks or sides: Lower priced, allowing for mix-and-match ordering.

Because you’re paying both for seafood and for a prime location inside Ponce City Market, total spend may be a bit higher than a typical fast-casual spot but generally lower than upscale seafood restaurants in Buckhead or Midtown.

When to Go: Timing, Crowds, and Use Cases

Best Times for a Less Crowded Visit

• Weekday afternoons (after the lunch rush, before 6 p.m.) often feel more relaxed.
• Early lunch on weekdays can be calmer than weekend lunch.

Busier Times

• Weekend lunch and dinner hours, especially when:
  • The BeltLine is busy on nice-weather days.
  • There are events at Ponce City Market or nearby neighborhoods.
• Holiday seasons, when tourists flock to the market.

If you’re on a tight schedule—say, before a show at the Fox Theatre or a game at State Farm Arena—build in extra time for ordering and seating, since foot traffic at Ponce can spike unexpectedly.

Dietary Preferences and Things to Ask About

If you have specific dietary considerations, Atlanta diners typically handle it by:

• Checking the menu board first for obvious indicators (fried vs. grilled, sauces, allergens).
• Asking the staff directly about:
  • Ingredients in sauces and batters.
  • Gluten-containing items like breading or buns.
  • Shellfish-heavy areas, if cross-contact is a concern.

Food hall kitchens are often compact and fast-paced, so if you need something prepared in a particular way, it’s helpful to:

• Ask clearly and politely at the time of ordering.
• Recognize that options may be more limited than in a full-service restaurant with a large kitchen.

Pairing a Visit with Other Atlanta Activities

Because of its location, W. H. Stiles Fish Camp works well as part of a larger Atlanta outing. Common pairings include:

• Before or after a BeltLine walk or bike ride
  • Start at Krog Street Market or Piedmont Park and walk the Eastside Trail to Ponce City Market.
  • Stop in for oysters, shrimp, or a sandwich.
• As a casual meal during shopping
  • Ponce City Market’s retail shops make it easy to combine shopping + seafood in one trip.
• As part of a food hall “tasting tour”
  • Many locals treat the market like a self-guided food tour, trying small items at several stalls.
  • You might order just oysters at W. H. Stiles, then move on elsewhere for dessert or coffee.

This flexibility is useful if you’re visiting Atlanta and want to sample multiple local concepts in a single stop without driving all over the city.

Quick Reference: W. H. Stiles Fish Camp at a Glance

Tips for Locals and Visitors Deciding If It’s the Right Spot

W. H. Stiles Fish Camp may be a good fit if you:

• Want seafood in the heart of Atlanta without leaving the city core.
• Enjoy bustling food hall environments and don’t need a quiet dining room.
• Are planning to explore the BeltLine or Ponce City Market and want seafood as part of the day.
• Prefer counter service over lengthy, sit-down meals.

It may be less ideal if you:

• Need a very quiet or formal setting.
• Are looking for table service and long, multi-course dinners.
• Prefer to park directly at a stand-alone restaurant without navigating a large complex.

For most Atlanta residents and visitors, W. H. Stiles Fish Camp functions as a reliable, casual seafood option anchored inside one of the city’s most popular destinations, making it an easy add-on to a day in Old Fourth Ward or along the BeltLine.